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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO15-05-22
Validation of Survey Questions on Counseling About Infant and Young Child Feeding Received by Mothers in Bihar, India
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PO28-20-22
Validity and Reliability of the Smart Food Diary Keenoa Against Recovery Biomarkers: A Study Protocol
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PO18-05-22
Validity and Reproducibility of FFQ in Measuring Food and Food Group Intakes
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PO08-26-22
Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
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PO07-62-22
Vasoactive Effect Associated With Calcium Channel Blockade Through a Pitaya Juice Concentrate (Stenocereus Huastecorum): Identification of Bioactive Compounds.
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PO08-29-22
Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
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PO14-26-22
Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage
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PO26-05-22
Violations of the International Code (Code) of Marketing of Breast-milk Substitutes (BMS) in Health Systems of Burkina Faso and Cote d’Ivoire
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PO30-16-22
Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
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PO04-69-22
Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults
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PO22-51-22
Vitamin C Status of US Adults in the 2017–2018 National Health and Nutrition Examination Survey Remains Unchanged Since Last Assessed in 2005–2006
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PO15-16-22
Vitamin D Supplementation and Muscle Strength and Bone Health Outcomes: A Phase 3 Randomized Trial in 8,851 Schoolchildren
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PO05-23-22
Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review
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