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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO15-22-22
Landscape Analysis of Social and Behavior Change in Nutrition-Sensitive Agriculture Programs
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PO04-34-22
Landscaping Iron Folic Acid (IFA) Communication Materials as an Entry Point for Multiple Micronutrient Supplementations (MMS) Introduction in Indonesia
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PO20-42-22
Learning Perceptions of Adults at Risk for Cardiovascular Disease Participating in an Online Gardening and Nutrition Program: A Qualitative Study
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PO04-05-22
Lessons Learned in Using the Automated Self-Administered 24-Hour Dietary Assessment (ASA24) System Among Chinese American Adults
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PO14-10-22
Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS
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PO08-07-22
Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis
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PO01-29-22
Lipid and Inflammatory Profiles of Adolescents, Adults and Older Adults – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)
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PO07-11-22
Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model
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PO27-13-22
Little Contribution of Genome-Wide Gene-Diet Interactions to Cardiometabolic Risk Factors in the UK Biobank
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PO07-14-22
Local and Systemic Effects of Green Coffee Extract (Coffea canephora) in Animal Model of Colorectal Carcinogenesis
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PO05-18-22
Loneliness, Emotional Eating, and COVID-19 in Youth
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PO20-43-22
Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children
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PO07-69-22
Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
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PO22-47-22
Longitudinal Changes in Waist Circumference and Waist-to-Height Ratio in Children and Adolescents in Southern India
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PO07-16-22
Long-Term Administration of Equol and Resveratrol Improves Bone Turnover Biomarkers in Postmenopausal Women: A Randomized Placebo-Controlled Trial
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PO19-27-22
Long-Term Effects of Drinking Water and Sweetened Beverages on Cognition of Schoolchildren – CogniDROP-II Study
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PO05-20-22
Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Quebec: Longitudinal Analyses of the NutriQuébec Project
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PO16-36-22
Long-Term Mortality Implications of Maternal Weight Change in Pregnancy
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PO01-16-22
Long-Term Supplementation With Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet
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PO30-18-22
Loss of Chromium(III) From Mixed Cr(III),Fe(III) Serum Transferrins
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PO02-07-22
Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children With Food Insecurity
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PO09-08-22
Low Glycaemic Meals Results in Greater Blood Glucose Spike in People With Diabetes Type 2 Following a Late Eating Pattern
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PO23-02-22
Low Intake of Dietary Fiber Is Associated With Gastrointestinal Inflammation in Healthy U.S. Adults
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PO19-30-22
Low Vitamin K Intake Negatively Affects C57BL6 Mouse Survival and Cognition
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PO22-21-22
Low-Carbohydrate Diets Score and Mortality Among Adults With Incident Type 2 Diabetes
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PO22-67-22
Lower Intakes of Key Nutrients Are Associated With More Workplace Absenteeism: NHANES 2003–2008
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PO17-05-22
Lower Plasma Antioxidant-Vitamins and GSH Are Markers of Lower Skeletal Muscle in Community Free-Living Adults
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PO02-03-22
Lutein Induces Apoptosis of Gastric Cancer Cells by Producing Reactive Oxygen Species via NADPH Oxidase Activation
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PO23-12-22
Lycopene Induces Expression of NAD(P)H Quinone Oxidoreductase and Heme Oxygenase-1 through Activation of Nrf2 in Ethanol/LPS-stimulated Pancreatic Acinar Cells
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