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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO16-21-22
Early Added Sugars and Fructose Intake and Child Body Composition
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PO16-50-22
Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018-2020
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PO15-20-22
Early Program Assessment of the Haryana Wheat Flour Fortification Program, India
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PO20-04-22
Eating Competence and Gender Identity Are Associated With Weight- and Body-Related Guilt and Shame, Eating Concerns, and Weight Satisfaction in Undergraduates
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PO08-25-22
Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets
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PO25-19-22
Effect of 10-hours Time Restricted Diet on Breast Cancer Risk in Pre and Postmenopausal Women With Overweight or Obesity: TRED Pilot Study
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PO17-13-22
Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study
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PO16-90-22
Effect of a Novel Breastfeeding Education Program on Exclusive Breastfeeding
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PO19-23-22
Effect of a Novel Valerian Extract on Sleep Duration, Latency, Pro-sleep Neurotransmitters and Neuronal Receptors in a Pentobarbital-Induced Sleep Model in Mice
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PO14-15-22
Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis
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PO20-18-22
Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers
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PO16-55-22
Effect of a Weekly Text Message Program on Infant Food Group Intake in WIC Participating Families
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PO12-06-22
Effect of Calcium and Vitamin D on Zinc Balance in Rats
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PO11-08-22
Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects
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PO01-07-22
Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
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PO21-04-22
Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial
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PO22-37-22
Effect of Folate and/or Vitamin B12 Supplementation Between 6 to 30 Months of Age on Markers of Cardiovascular Illness at School Age: A Secondary Analysis
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PO25-08-22
Effect of Gastric Bypass on Dietary Protein Digestibility and Dietary Nitrogen Sequestration in the Splanchnic Bed in Rats
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PO07-13-22
Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression
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PO24-11-22
Effect of Gingever® and Probiotics in Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice and Its Effects on the Gut Microbiota
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PO18-12-22
Effect of Gradually Reduced Portion Size Estimation Training on Portion Size and Daily Energy Intake Estimation Accuracy
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PO12-04-22
Effect of Macrocystis pyrifera (Phaeophyceae, Ochrophyta) on Body Weight Gain, Adipose Tissue, and Liver Tissue in Second-Generation Mice With a Maternal High-Fat Diet
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PO22-04-22
Effect of Moringa Oliefera Supplementation During Pregnancy on Nutritional Status in Children 2–5 Years Old in Indonesia: A-Follow-Up Study
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PO07-47-22
Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet
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PO11-09-22
Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
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PO14-37-22
Effect of Optimizing Fiber Intake of Mice on Weight Gain, Fat Mass, Oral Glucose and Insulin Tolerance Tests in Mice Fed a High Fat Diet
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PO03-05-22
Effect of Pendimethalin on Viability and Function of Endothelial Cells
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PO13-19-22
Effect of Source on Perceptions of Pulse Nutrition Information
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PO04-64-22
Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity
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PO28-04-22
Effectiveness of Complementary Food Based on Foodrecipe Locally Produced in Malnutrition Prevention of Child 6–23, Katanga DRC: Randomized Controlled Trial of MASO31 Recipe
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PO16-81-22
Effectiveness of Nutritional Supplementation During the First 1000-Days of Life to Reduce Child Stunting: Results From a Cluster Randomised Controlled Trial in Pakistan
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PO16-41-22
Effectiveness of the Eggs Make Kids Demand-Creation Campaign to Improve Household Availability of Eggs and Egg Consumption in Young Children in Nigeria
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PO25-16-22
Effects of 8 Weeks Feeding Diet With Low and High Isoflavones Soy Protein Concentrate on Serum Isoflavones in Non-alcoholic Fatty Liver Disease (NAFLD) Rat Model
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PO07-20-22
Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat
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PO27-08-22
Effects of a High Glycemic Diet and Soluble Epoxide Hydrolase Inhibitor on Hippocampal Microvascular Function, and Multigenomic Modifications
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PO24-36-22
Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial
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PO11-02-22
Effects of an Overnight, 8-Hour Low Oxygen Exposure on Energy Intake and Resting Energy Expenditure in Healthy, Normal Weight Adults
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PO07-27-22
Effects of Apple Pomace Soluble Extract on Intestinal Morphology, Functionality, and the Microbiome In Vivo (Gallus gallus)
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PO25-37-22
Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
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PO01-18-22
Effects of Camellia japonica Roots Extract on Myoblast Differentiation and Muscle Atrophy in Association With Mitochondrial Function
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PO07-66-22
Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
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PO09-05-22
Effects of Early Time-Restricted Eating on Intestinal Energy Absorption in Healthy Adults: The DIGEST Study Protocol
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PO11-03-22
Effects of Exogenous Ketones on Blood β-OHB and Glucose: A Systematic Review and Meta-Analysis
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PO07-24-22
Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
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PO24-26-22
Effects of Galacto-Oligosaccharides Supplementation on Gut Comfort and Fecal Microbiota in Female Adults With Gut Complaints
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PO07-65-22
Effects of Grass-Fed Beef Suet and Liver Supplementation on Fatty Acid and Nutrient Profile of Chicken Eggs
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PO01-19-22
Effects of Ketone Salt Supplementation on Blood Health Parameters in Adults Diagnosed With Post-traumatic Stress Disorder
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PO23-09-22
Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits
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PO24-14-22
Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
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PO07-07-22
Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults
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PO07-19-22
Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content
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PO07-05-22
Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
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PO01-43-22
Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials
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PO05-12-22
Effects of Palmitoylethanolamide on Proinflammatory Markers in Adults Recently Diagnosed With COVID-19
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PO14-23-22
Effects of Partial Butter Replacement With Avocado Puree in Chocolate Muffins
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PO12-03-22
Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2
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PO12-07-22
Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats
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PO19-29-22
Effects of Soy-Based Infant Formula on Obesity and Neurodevelopment in an Autism Mouse Model
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PO14-42-22
Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults
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PO23-05-22
Efficacy of a Polyherbal Supplement in Enhancing Immune Cells in Individuals Frequently Susceptible to Cold and Flu
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PO21-02-22
Efficacy of Different Concentrations of Withanolides in Ashwagandha Supplements for Insomnia and Enhancing Energy Level
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PO15-48-22
Efficacy of Internet-Based Dietary Behavior Change Interventions in Improving Healthy Eating Across the Life Course: A Systematic Review
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PO14-29-22
Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome
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PO16-11-22
Efficient In Vitro Digestion of Lipids and Proteins in Bovine Milk Fat Globule Membrane (MFGM) Ingredient and Infant Formula Containing MFGM
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PO23-17-22
Egg Consumption Modulates Expression of Genes Involved in T Cell Activation and Differentiation That Correlate With HDL Profiles
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PO25-14-22
Elective Surgery in Adult Patients With Excess Weight: Can Preoperative Dietary Interventions Improve Surgical Outcomes?
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PO07-68-22
Encapsulated Tributyrin With Gamma-Cyclodextrin Modulated the Gut Microbiota Composition in a DSS-Challenge Piglet Model
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PO16-83-22
Energy and Nutrient Intake Status Among Indonesia Children Aged 1–5 Years With Different Dairy Food Consumption Patterns
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PO15-12-22
Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani
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PO11-17-22
Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes
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PO09-01-22
Erythrocyte Linoleic Acid Is Associated With Higher Heart Rate Variability and Better Sleep Quality: A Possible Link to Reducing Risk for Cardiometabolic Diseases
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PO08-11-22
Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
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PO05-09-22
Estimating the Effects of COVID-19 on WIC Participant Food Purchases
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PO04-67-22
Evaluating Implementation Outcomes of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework
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PO04-10-22
Evaluating the Adherence of Popular Diet and Nutrition Apps to Evidence-Based Guidelines for Adult Weight Management
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PO07-02-22
Evaluating the Effects of an Indian Medicinal Plant, Salacia oblonga on Intestinal Morphology, Functionality and the Microbiome In Vivo (Gallus gallus)
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PO14-27-22
Evaluation of Antioxidant Activity of Alkaloid Extracts Obtained From Marrubium vulgare L.
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PO07-51-22
Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium®
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PO14-05-22
Evaluation of the Antioxidant Activity of Saponins Extracts in Marrubium vulgare L.
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PO25-20-22
Evaluation of the Comparative Validity of a Smartphone Weight-Loss Trial App With a 24-Hour Diet Recall
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PO17-12-22
Evaluation of the Sex-Specific Nature of Nutrition Assessment Within the Nutrition Care Process: Case Study Vignettes of Transgender and Gender Diverse Patients
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PO08-20-22
Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
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PO10-05-22
Evidence-Based Practice in the Field of Nutrition: A Systematic Review of Knowledge, Skills, Attitudes, Behaviors and Teaching Strategies
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PO27-11-22
Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies
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PO08-27-22
Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
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PO08-46-22
Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study
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PO28-22-22
Examining the Application and Use of the Baby-Friendly Hospital Initiative Within Rural and Urban Health Facilities in Canada and Australia Among Indigenous Mothers
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PO28-13-22
Examining the Efficacy of a Virtual Multi-Disciplinary 10-Week Family-Based Behavioural Lifestyle Intervention in Children and Adolescents: A Pilot Study
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PO15-18-22
Exclusive Breastfeeding, Minimum Acceptable Diet, and Nutritional Status of Children: The Case of Selected West African Countries
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PO20-20-22
Experience in Growth Monitoring and Promotion Integrated With Immunization Services in a City Corporation of Bangladesh
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PO05-15-22
Experiences With Antenatal Care, Breastfeeding Education, and Employment During the COVID-19 Pandemic: Perspectives From Mothers and Healthcare Workers in Kenya
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PO10-03-22
Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students
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PO16-46-22
Exploring Acceptance and Understanding of Inclusive Language in the Breastfeeding Attrition Prediction Tool
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PO16-66-22
Exploring Breastfeeding Experiences During the Stay-at-Home Orders Due to COVID-19
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PO05-04-22
Exploring Gender Differences in the Impact of the COVID-19 Pandemic on Weight, Eating Frequency and Stress Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL
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PO04-79-22
Exploring Store Owner and Consumer Preferences for Foods and Beverages to Be Stocked in Corner Stores Located in Under-Resourced Neighborhoods of Baltimore, Maryland
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PO16-45-22
Exploring the Associations Between Child Temperament, the Home Food Environment, and Body Mass Index in Four-Year-Old Children
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PO04-78-22
Exploring the Characteristics Associated With Food Insecurity Experienced by Graduate Students in a School of Health Professions
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