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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO15-30-22
Factors Associated With Failure to Respond to Treatment for Moderate Acute Malnutrition in Sierra Leone
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PO25-35-22
Factors Associated With Obesity Adjusting for Self-Reported Skin Color-Ethnicity Versus Genomic Ancestry in Admixed Brazilian Population
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PO25-50-22
Factors Associated With Obesity/Overweight Among Palestinian University Students in West Bank
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PO08-54-22
Factors Associated With Regular Consumption of In Natura Foods and Soft Drinks, and Their Influence on Self-Rated Health Among Brazilian Adults
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PO16-44-22
Factors Associated With Stunting of Children at 24 Months in the AMANHI Pakistan Study
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PO04-60-22
Factors Associated With the Nutritional Status of Infants and Young Children From Rural Honduras
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PO15-26-22
Factors Associated With Type 2 Diabetes Among Adults in Peri-Urban Communities in Nairobi, Kenya
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PO04-87-22
Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming
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PO20-30-22
Factors Influencing the Practice of Exclusive Breastfeeding in West and Central Africa
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PO20-19-22
Factors That Affect Food Parenting Practices of Children With Food Allergies
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PO16-20-22
Family Care Indices and Linear Growth Predict INTER-NDA Scores for Child Development at Age 2 Years: Findings From the “Women First” Trial
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PO15-04-22
Fathers’ Complementary Feeding Support Moderates the Association Between Mothers’ Autonomous Household Decision-Making and Optimal Complementary Feeding
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PO01-35-22
Feasibility and Effectiveness of a Multi-Micronutrient Intervention as a Palliative Care Therapy in Patients With Congestive Heart Failure
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PO24-25-22
Fecal Microbiota Transfer to Determine the Contribution of the Gut Microbiome in a Mouse Model of Western Diet-Enhanced Colorectal Cancer
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PO07-42-22
Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
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PO03-03-22
Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study
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PO16-10-22
Fish-Eating for Perinatal Depression: A Systematic Review and Meta-Analysis
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PO15-47-22
Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana
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PO19-19-22
Flavonoids Ameliorate Stress-Induced Depression by Preventing NLRP3 Inflammasome Priming
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PO30-21-22
Folate and Vitamin B12 Usual Intake and Biomarker Status in U.S. Adults: National Health and Nutrition Examination Survey (NHANES) 2007 – 2018
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PO16-60-22
Follow Up Study to Assess Sustainable Acceptance of Food in Children After Early Exposure to a Specific Food Substance to Mothers During Antenatal or Postnatal Period
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PO04-49-22
Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study
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PO16-65-22
Food Creatine and Head Circumference Among Children Aged 0–2 Years
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PO04-65-22
Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States
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PO01-11-22
Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
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PO04-42-22
Food Insecurity Is Associated With a Lower Quality of Life Among People Living With HIV (PLWH) and HIV Seronegative Individuals, in the Miami Adult Studies on HIV (MASH) Cohort
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PO04-22-22
Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston
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PO22-30-22
Food Insecurity Is Associated With Short and Long Sleep Duration and Circadian Misalignment Among US Adults in the 2017–18 National Health and Nutrition Examination Survey
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PO04-40-22
Food Insecurity Is Common in the Orthopedic Trauma Population: A Multicenter Cross-Sectional Study
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PO04-73-22
Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study
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PO08-37-22
Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia
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PO20-28-22
Food Literacy Education During Nutrition Counseling for Patients With Diabetes: In-Depth Interviews With Registered Dietitians/Registered Dietitians Nutritionists
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PO04-51-22
Food Security and Income Are Predictors of Low Thyroid Stimulating Hormone (TSH) Levels in Latinx Adults With Euthyroidism – A Community-Based Study
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PO28-32-22
Food Security, Food Inventory, Consumption, and Diversity of the Diet in Households From Localities of Morelos, Mexico
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PO04-35-22
Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic
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PO05-07-22
Food Security, Technology Use and Access, and Wellbeing in Community-Dwelling Older Adults During the COVID-19 Pandemic
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PO22-56-22
Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
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PO08-21-22
Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
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PO14-01-22
Food-to-Food Fortification of Ready-to-Eat Cereal-Based Porridges: A Potential Sustainable Food-Based Strategy to Improve Bioavailable Iron and Zinc in Plant-Based Diets
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PO15-45-22
Formative Research to Tailor Maternal Nutrition Services Introducing Multiple Micronutrient Supplements (MMS) for Pregnant Women in Rural Madagascar
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PO22-34-22
Four Dietary Patterns Observed Within an Elderly Asian Cohort
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PO16-84-22
FPR2 Expression in Placental Extravillous Trophoblasts, and Its Relationship with Race, Delivery Mode, and Chorioamnionitis
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PO15-63-22
Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children
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PO16-18-22
Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011-2018
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PO22-28-22
Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
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PO25-34-22
Fruit and Vegetable Intake Differences Between Body Mass Index (BMI) Classes Among College-Aged Young Adults
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PO16-67-22
Fruit Juice and Sugar-Sweetened Beverage Related Knowledge and Feeding Practices Among Parents of Infants and Young Toddlers
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