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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO01-39-22
Safety and Tolerability of SBD111 an Optimized Probiotic/Prebiotic Medical Food Combination Designed for the Dietary Management of Age-Related Bone Loss in Adults.
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PO07-18-22
Sampling Plan for a Study of Cranberry Dietary Supplements (DS) for the Dietary Supplement Ingredient Database (DSID)
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PO15-57-22
School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia
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PO20-10-22
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Elementary School Students: A Rapid Review
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PO20-26-22
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review
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PO20-02-22
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review
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PO22-01-22
Screening for Malnutrition Risk and Muscle Mass Depletion Among Gastrointestinal Cancer Patients
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PO07-48-22
Selenium Speciation in Paired Whole Blood and Serum Samples From Pregnant Bangladeshi Women
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PO08-34-22
Self-Regulatory and Compensatory Eating Behaviors Related to Alcohol Among College Students
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PO18-02-22
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Dose-Dependent Changes in Skin Carotenoids: A Randomized Controlled Trial
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PO14-16-22
Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children
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PO30-02-22
Serum Ferritin Is Associated With Elevated ALT Among People Living With HIV and HIV-Seronegative Individuals in the Miami Adult Studies on HIV Cohort
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PO01-41-22
Serum Osteocalcin Is an Important Predictor of Central and Total Adiposity and Insulin Resistance
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PO22-71-22
Serum Selenium Concentration Is Not Associated With Incident Cognitive Impairment in a Cohort of General US Adults: Findings From the REGARDS Study
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PO25-42-22
SERVE Model: Is Adherence to Five Key Evidence-Based Lifestyle Behaviors Associated With Changes in BMI Among Veterans?
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PO17-16-22
Severe Asymptomatic Essential Fatty Acid Deficiency (EFAD) in a Patient Enrolled in a Quality Improvement Project for HPN Patients (QIP-PN)
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PO17-15-22
Significant Loss of Skeletal Muscle Mass Occurs After Femoral Fragility Fracture
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PO17-07-22
Significant Loss of Skeletal Muscle Mass Occurs After High-Energy Trauma in Young Adults
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PO07-55-22
Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
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PO10-11-22
Skills, Satisfaction, and Future Recommendations for Salary and Benefit Negotiation Success Among Nutrition and Dietetics Professionals in the United States
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PO02-04-22
Skin Carotenoids Are Related to Cognitive and Motor Skills Among Toddlers
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PO25-10-22
Sleep Duration and Metabolic Syndrome Severity Scores in Emerging Adults
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PO16-32-22
Sleep Quality Relates to Metabolic Health in Second Trimester of Pregnancy
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PO24-12-22
Smoking Is Associated With Microbial Translocation in the Miami Adult Studies on HIV (MASH) Cohort
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PO08-40-22
Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic
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PO04-13-22
SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
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PO09-02-22
Social Jetlag Is Associated With Poor Diet and Increased Inflammation in the ZOE PREDICT 1 Cohort
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PO06-15-22
Sociocultural Influences on Dietary Behavior and Meal Timing Among Native Hawaiian and Pacific Islander Women at Risk of Endometrial Cancer: A Qualitative Investigation
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PO04-33-22
Socio-Demographic Factors and Food Preferences of International Students in Universiti Putra Malaysia
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PO05-26-22
Sociodemographic Factors Associated With Online Grocery Shopping Among Low-Income Households During the COVID-19 Pandemic
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PO08-02-22
Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
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PO04-29-22
Stakeholder, Sponsor, and Child Care Provider Perspectives on Barriers and Facilitators to Child Care Center Participation in the Child and Adult Care Food Program (CACFP)
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PO07-03-22
Stilbenes (Resveratrol and Pterostilbene) Alter Intestinal Functionality, Morphology and the Microbiome in-vivo (Gallus gallus)
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PO26-04-22
Strengthening the Local Government’s Regulation as Entry Point for introduction of Multiple Micro-nutrients Supplementation Program: An Implementation Study in Indonesia
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PO05-13-22
Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
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PO10-10-22
Student Satisfaction and Experience Following Training and Delivery of Interprofessional Cooking Classes for Adults With Disability Living in Group Homes: A Pilot Study
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PO14-08-22
Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink
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PO28-01-22
Study Protocol Abstract: Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus
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PO28-23-22
Study Protocol: Effect of Prune on Fracture Healing in Men and Women With a Wrist Fracture
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PO28-21-22
Study Protocol: Effects of Daily Prune Consumption on Lipid Profile, Inflammation, and Oxidative Stress
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PO08-06-22
Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
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PO28-30-22
Study Protocol for the Feasibility and Acceptability of Remote Food Photography Method (RFPM) to Document Dietary Intake Among Individuals With Spinal Cord Injury (SCI)
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PO28-06-22
Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
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PO28-31-22
Study Protocol: Sensory Effects of Replacing Sugar Sweetened Sodas With Unsweetened, Flavored Sparkling Water
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PO28-26-22
Study Protocol to Measure the Impact of a “Farm-to-Fork” Program on Food Security and Nutrition Outcomes in the Menominee Nation
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PO28-33-22
Study Protocol: Effectiveness of the Lifestyle Eating and Performance (LEAP) Program for the Treatment of Irritable Bowel Syndrome (IBS)
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PO28-24-22
Study Protocol: Influence of Starchy Diet on Saliva and Sensation
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PO28-10-22
Study Protocol: Molecular Imaging of Mouse Brain to Investigate Effect of Pre-made Creatine for Neurodevelopmental Disorders in Neonates
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PO22-46-22
Substitution Modeling Shows Simple Dietary Changes Increase Mediterranean-Style Diet Pattern Scores for U.S. Adults
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PO25-12-22
Successful Maintenance After Weight Loss on a Commercial Program: Habits and Benefits Among Coaches
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PO06-14-22
Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer
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PO18-18-22
Sucrose and Fructose in Spot Urine as a Biomarker of Total Sugars Intake – Findings From a Controlled Feeding Study
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PO07-28-22
Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol
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PO22-44-22
Sugar-Sweetened Beverage and 100% Fruit Juice Consumption on Body Weight in Children and Adults: A Systematic Review and Meta-Analysis
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PO30-12-22
Supplement Intake Among Older Cancer Survivors: Socio-Demographic Associations, Supplement Types, Reasons for Use, and Cost
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PO04-83-22
Supplemental Nutritional Assistance Program Participation and Relationship With Obesity and Metabolic Syndrome: NHANES Adults, 2013-2018
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PO23-15-22
Supplementing Plant-Based Docosahexaenoic Acid From Bioactive Canola, With Arachidonic Acid, in Maternal Diet Is Beneficial for Immune System of the 3 Week BALB/c Offspring
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PO14-40-22
Survival and Release Behavior of a Novel Pre-, Pro-, and Postbiotic Capsule in an In Vitro SHIME Model
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PO24-10-22
Survival During Simulated Digestion, Bacteriocin Production, and Bile Salt Hydrolase Activities of Lactic Acid Bacteria in Poi, a Fermented Hawaiian Food
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PO14-09-22
Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation
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PO19-21-22
Synbiotic-Derived Metabolites Reduce Neuroinflammatory Symptoms of Alzheimer’s Disease
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PO24-34-22
Synergistic Effect of a Novel Combination of Pre-, Pro-, and Postbiotics on Microbial Fermentation and Metabolite Production In Vitro
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PO14-32-22
Synthetic Sugar Substitutes Alter Intestinal Epithelial Cell Proliferation and Differentiation in a Cell-Line Dependent Manner In Vitro
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PO16-79-22
Systematic Literature Review of Complementary Food Hygiene Interventions on Child Health Outcomes
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PO20-45-22
Systematic Review of Social Behavior Change Strategies and Behavior Change Techniques Used in Nutrition Sensitive Agriculture Interventions
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PO04-80-22
Systematic Review of the Impact of Nutrition and Physical Activity on Cardiovascular Disease Risk Among Firefighters
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