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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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C
PO20-16-22
Can an Intervention Based on Nutrition Education, Portion Control, and Behavior Change Motivation Create Sustained Weight Loss and Improve Health?
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PO25-07-22
Cannabis Use and Body Composition in People Living With HIV (PLWH) From the Miami Adult Studies on HIV (MASH) Cohort
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PO24-03-22
Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
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PO20-21-22
Caregiver Perceptions of Infants’ and Toddlers’ Development of Food-Related Lexicons
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PO07-45-22
Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages
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PO23-08-22
Catechin-Rich Green Tea Extract Reduced Intestinal Inflammation and Fasting Glucose in Metabolic Syndrome and Healthy Adults: A Randomized, Controlled, Crossover Trial
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PO04-62-22
Challenges and Opportunities for Mindful Eating During the Pandemic
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PO21-08-22
Challenges in Health Care, Diet and Nutrition in Polycystic Ovarian Syndrome
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PO15-54-22
Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition
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PO04-50-22
Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs
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PO06-12-22
Changes in Dietary Components and Fatigue Scores in Lymphoma Survivors Completing a Remote Dietary Intervention to Reduce Fatigue
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PO05-34-22
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
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PO07-64-22
Characterizing Flavonoid Intake of Children in the U.S: Results From What We Eat in America, NHANES 2017-2018
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PO04-37-22
Characterizing the Diet Quality of Family Meals Served at Home Utilizing the Healthy Meal Index: A Descriptive Study Among Head Start Caregivers
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PO07-04-22
Chemical Characteristics of Mango Leaf Tea Prepared From Different Varieties of Mangifera indica L. Leaves
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PO07-22-22
Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells
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PO06-08-22
Chemopreventive Effects of Delta-tocotrienol (𝛿TE) in a Mouse Model Bearing Key Genetic Mutations Resembling Sporadic Colorectal Cancer
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PO07-60-22
Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation
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PO22-18-22
Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations With Linear Growth, Weight Status, and Bone Maturation
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PO20-36-22
Child’s Acceptance and Readiness to Adhere to a Low-Sugar Diet: Evidence From a Guided Grocery Shopping Pilot for Latinx Adolescents With Non-Alcoholic Fatty Liver Disease
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PO16-72-22
Children With Steatosis and Fibrosis Have a Blunted Postprandial FGF19 Response to a High-Fat Meal
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PO07-10-22
Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells
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PO19-16-22
Choline Intake and Sensory Processing Symptoms in Children With Autism Spectrum Disorder
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PO16-08-22
Choline Metabolism Gene-Exposure Interactions in Fetal Alcohol-related Memory Deficits
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PO19-18-22
Chronic Stress-Induced Depression and Anxiety Priming Modulated by Gut-Brain-Axis Immunity
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PO08-35-22
Clinical and Dietary Determinants of Ketosis During Long-Term Fasting in 1610 Subjects
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PO17-19-22
Clinical Nutrition Markers as Indicators of Colorectal Cancer (CRC) Disease Stage in a Public Hospital in New York City
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PO07-52-22
Clinical Safety and Tolerability of New Specialized Food Product
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PO04-31-22
Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
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PO04-01-22
Collective Empowerment and Influential Group Membership Matter for Household Food Security
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PO20-12-22
College Students Who Identify as Non-Binary and at Risk for Eating Disorders Exhibit the Lowest Eating Competence in the Context of COVID-19
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PO13-04-22
College Students’ Awareness, Beliefs, Attitudes and Consumption Intention Towards Plant-Based Meat and Its Environmental Impact
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PO05-33-22
College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic
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PO08-05-22
Commonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle Medicine
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PO04-84-22
Community Access to Adequately Iodized Salt in Rural Amhara, Ethiopia
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PO04-06-22
Comparing Antioxidant and Antimicrobial Properties of Local and Foreign Honey in Kumasi - Ghana
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PO15-25-22
Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India
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PO08-39-22
Comparison of Dietary Inflammatory Index Scores With Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis
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PO13-10-22
Comparison of Different Approaches to Assess Carbohydrate Quality of Grain Foods: Glycemic Index Versus Carbohydrate Metrics
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PO30-09-22
Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model
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PO11-12-22
Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight
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PO15-28-22
Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings
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PO11-07-22
Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial
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PO15-27-22
Comparison of Toddler Crown Rump Length and Leg Length in Four Low- and Middle-Income Research Sites: The Women First trial
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PO16-23-22
Comparison of Vitamin E Isoforms Among Plasma, Breast Milk, and Dietary Intake Measure of Mother-Infant Dyads
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PO18-06-22
Comprehensive Analysis of B-vitamins in Human Milk
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PO09-07-22
Conceptualization and Measurement of 24hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature
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PO22-15-22
Conicity Index as an Indicator of Abdominal Obesity in Renal Individuals Undergoing Hemodialysis: An Analysis of Latent Classes
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PO18-09-22
Constructing a Plasma Nutriproteome for Population Assessment: Analytical Considerations
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PO08-13-22
Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet
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PO08-04-22
Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
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PO14-21-22
Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes
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PO11-19-22
Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults
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PO16-02-22
Consumption of Iron Rich Food, Supplement Intake and Prevalence of Anaemia Among Pregnant Women Attending Antenatal Clinical in Selected Hospitals in Enugu State
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PO22-72-22
Consumption of Ready-to-Eat Cereal and Its Associations With Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016
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PO22-45-22
Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
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PO20-25-22
Cooking Practices Among Korean Young Adults in Their 20s
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PO20-38-22
Cooking With Kids: A Preliminary Conceptual Model of Child Involvement in Home Food Preparation and Diet Quality
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PO15-13-22
Cord Blood Inflammation and Birth Size in the Bangladesh Projahnmo Pregnancy Cohort
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PO04-38-22
Corner Store Owner Perspectives on a Prototype Smartphone Application for Increasing Healthy Food Availability in Low-Income Neighborhoods
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PO13-11-22
Cost-Effectiveness Analysis of Adherence to Nutrition Recommendations: 2015 Health Survey of Sao Paulo
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PO16-52-22
Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19
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PO20-09-22
Could Getting Your Hands Dirty Make You Happier?: A Mixed Method Approach to Examine Reasons for Changes in Depression in a Gardening Intervention
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PO04-71-22
Coverage and Seasonality Use of Fortifiable Maize Flour in Morogoro, Tanzania
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PO05-16-22
COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria
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PO05-30-22
COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States
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PO05-21-22
COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina
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PO22-55-22
Cross-Sectional Associations of Fruit and Vegetable Intake With Coronary Artery Calcification and Pericardial Adiposity
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PO04-66-22
Culturally Tailored Nutrition Education for Promoting Healthy Dietary Behavior and Reducing Body Weight and Waist Circumference Among Bhutanese Adults in Massachusetts
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PO07-63-22
Curcumin and Curcuminoid Effects Modulating Chronic Mechanical Sensitivity in Spinal Nerve Ligation Model Revert Mitochondria Dysfunction and Oxidative Stress
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