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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO26-02-22
Paid Maternity Leave in Vietnam: Awareness, Perceptions, Gaps, and Uptake Among Formally Employed Pregnant Women and Mothers of Infants
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PO06-09-22
Paracrine Signaling From Pancreatic Ductal Cancer Cells Induced Programmed-Cell Death in 3T3-L1 Adipocytes Through Apoptosis and Ferroptosis
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PO06-18-22
Paradoxical Influences of Dietary Obesity in the Early Life on the Mammary Microenvironment Towards Breast Tumorigenesis in Mice
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PO05-02-22
Patterns of Food Security and Dietary Intake Among Children Across the U.S. Child Tax Credit Expansion
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PO16-06-22
Perceived Barriers to Management of Gestational Diabetes Mellitus (GDM) and Recommendations for Developing a Mobile App for GDM
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PO05-11-22
Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic
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PO04-16-22
Perceptions of Tap Water Safety in United States Latinx Adults
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PO07-17-22
Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring
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PO13-16-22
Perspectives About Food Safety in Diverse Low- and Middle-income Countries
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PO14-38-22
PGC-1α Is Indispensable in Purple Potato Promoted Intestinal Epithelial Differentiation and Mitochondrial Biogenesis
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PO07-25-22
Pharmacokinetic Evaluation of Phytochemicals From Selected Herbs and Spices in Human Plasma Samples
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PO07-01-22
Phenolic Extract(s) Promote(s) Wound Remodeling
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PO02-06-22
Phytoene Is More Efficiently Absorbed Than Lycopene by In Vitro Intestinal Cells but Is Absorbed and Cleared Similarly to Lycopene by In Vitro Prostate Cancer Cells
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PO20-06-22
Pilot Testing of Baby Feed: The Web Application for Healthcare Professionals and Parents to Improve Infant Diets
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PO16-05-22
Placental Ferroportin Protein Abundance Is Associated With Neonatal Rather Than Maternal Iron Status in Women at High Risk for Gestational Iron Insufficiency
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PO08-36-22
Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
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PO16-37-22
Plasma Lecithin-Cholesterol Acyltransferase Activity in Pregnant Women Enrolled in the iLiNS-DYAD Trial in Ghana
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PO24-20-22
Platycodi Radix Beverage Improves Postprandial Lipemic Response Associated With Plasma Bacteria-Derived Extracellular Vesicles in Healthy Adults With an Oral Fat Load
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PO07-29-22
Polyphenol Enriched Chrysanthemum morifolium Extract Increase Energy Expenditure and Decrease Hepatic Lipid Accumulation in Rats Fed a High Fat Diet
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PO08-38-22
Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients
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PO30-08-22
Postdiagnosis Multivitamin and Individual Vitamin Supplement Use and Mortality Among Patients With Colorectal Cancer in the NIH–AARP Diet and Health Study
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PO17-14-22
Postoperative Medical Nutrition Therapy in Patient With Ascending Colon Adenocarcinoma With Severe Malnutrition: A Case Report
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PO07-57-22
Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
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PO05-35-22
Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico
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PO28-02-22
Prebiotic Mannan-Oligosaccharides and Their Role in the Gut Microbiota
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PO17-03-22
Prebiotics for Chemotherapy-Induced Lower Intestinal Mucositis (CIM) With Moderate Protein Energy Malnutrition: A Case Report
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PO25-29-22
Preclinical Efficacy of INST3399, a Synthetic Novel PKCbeta Inhibitor, for the Treatment of Obesity and Fatty Liver Disease
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PO01-27-22
Prediabetes Is Associated With Specific Changes in Valine Metabolism
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PO22-65-22
Pre-diagnosis Diet and Physical Activity and Risk of Cardiovascular Disease Mortality Among Female Cancer Survivors
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PO04-17-22
Predicting Adherence to Canada’s Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
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PO09-06-22
Prediction of Diet Quality Based on Day-Level Meal Pattern: A Preliminary Analysis Using Decision Tree Modeling
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PO22-02-22
Predictors of Nutritional Deficiencies After Bariatric Surgery in the United States: Analysis of Real-World Data
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PO04-58-22
Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda
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PO16-17-22
Predictors of Weight Gain in Under Five Children With Severe Acute Malnutrition: An Analysis of the Icddr, B Hospital Dataset
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PO16-69-22
Pregnant Women’s Experience With Multiple Micronutrient Supplements (MMS): Qualitative Research From Three Districts in Indonesia
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PO23-01-22
Preliminary Findings on the Effects of High Intakes of Fructose and Galactose With or Without Fructooligosaccharides on Inflammatory Markers and Blood Lipid in Rats
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PO20-34-22
Preliminary Impacts of a Produce Prescription Program in South Georgia
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PO09-03-22
Preliminary Results of the Comparison of Social Jetlag, Sleep Hygiene and Diet Quality of Obese and Nonobese Young Adults
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PO15-08-22
Prenatal Pesticide Exposure Is Associated With Lower Cognitive, Language, and Motor Development Scores in Children 20–40 Months of Age Rural Bangladesh
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PO10-13-22
Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems
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PO10-09-22
Preparing the Future Nutrition Professional: Culinary-Focused Summer Internship for Nutrition Undergraduates
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PO10-08-22
Preparing the Future Nutrition Professional: Dynamic Approaches in Nutrition Higher Education
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PO27-03-22
Pretreatment Metabolic Status on Weight Loss Success in Interventions Applying Carbohydrate Control, Exercise, and Time Restricted Eating: A Scoping Review
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PO15-37-22
Prevalence and Correlates of Vitamin A Insufficiency Among 12–18-Month-Old Children Living in Slums of Mumbai, India
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PO22-03-22
Prevalence and Determinants of Minimum Acceptable Diet Among Children Aged 6–23 Months in Sub-Saharan Africa: The Demographic and Health Surveys, 2019–2020
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PO04-21-22
Prevalence and Factors Associated With Metabolic Syndrome in a Rural Population in Brazil
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PO22-35-22
Prevalence and Predictors of Inflammation in Pregnant Women: Multi-Country Analysis From BRINDA Project
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PO22-33-22
Prevalence of Cardiovascular Health Behaviors Among Adults: NHANES, 2011-2018
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PO15-32-22
Prevalence of Elevated Blood Pressure and Risk Factors Among Men and Women in Six Regions of Ethiopia
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PO22-36-22
Prevalence of High Cholesterol Among the Adult U.S. Population: NHANES 2013-2018
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PO30-17-22
Prevalence of Inadequate Vitamin D Intake and Status, and Determining Factors for Serum Vitamin D Deficiency
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PO15-49-22
Prevalence of Micronutrient Deficiencies Among Preschool Children in Belize
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PO13-20-22
Price Trends of Core and Non-core Foods in Thailand: An Analysis of Consumer Price Index
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PO16-70-22
Probiotic Supplementation in Very Low Birthweight Infants: Effects on Systemic Immunity and Intestinal Inflammation
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PO24-39-22
Probiotics, a Novel and Efficient Adjuvant Therapy in Improving Glycemic Status: An Umbrella Meta-Analysis
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PO18-17-22
Processing Method Affects Oral and Gut Microbiome Composition
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PO11-01-22
Prolonged Fasting Alters the Size, Function, and Glycoproteomic Profile of HDL Particles
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PO29-04-22
Promotion of the Glutathione Defense System From Aronia Berry Extract With Acute Aerobic Exercise: A Double-Blind Randomized Controlled Trial in Healthy Adults.
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PO19-05-22
Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old
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PO28-25-22
Protocol Abstract of Mama Sana: Optimizing Health Outcomes for Spanish-speaking Mothers and Their Babies at Brigham and Women’s Hospital
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PO28-03-22
Protocol for a Pilot Study on the Gut Microbiome and Cardiometabolic Risk Factors in Latinx Emerging Adults in Miami, Florida
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PO28-27-22
Protocol for a Scoping Review of Factors That Influence Nutrition- and Mealtime-Related Practices of Caregivers of Children Ages 4–12 Years With Cerebral Palsy in India
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PO28-05-22
Protocol for Determining Appropriate Adaptations for the International Weight Control Registry to Be Inclusive of People With Physical Disabilities
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PO28-28-22
Protocol for the Development of a Nutrition and Mealtime Management Questionnaire for Caregivers of Children Ages 4-12 years With Cerebral Palsy in India
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PO28-29-22
Protocol for the Development of Culturally-Tailored mHealth Messages for a Diabetes Prevention Program (DPP) in New Immigrants in the U.S.: A Pilot Study
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PO05-03-22
Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey
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PO05-01-22
Psychological Health and Behaviors in College Students During the COVID-19 Pandemic
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PO20-01-22
Public Perception and Awareness Regarding Calorie Information in Restaurant in Saudi Arabia
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PO01-34-22
Pulse Supplementation Improves Gut Health and Lowers Total Cholesterol in Postmenopausal Women
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