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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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M
PO07-36-22
Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
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PO22-48-22
Mango Consumption Is Associated With Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
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PO13-05-22
Marketing of Sugar-Sweetened Beverages on Instagram and Compliance With Regulations Limiting Advertising to Children and Adolescents
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PO24-07-22
Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions
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PO27-02-22
Maternal Alcohol Dehydrogenase 1 Heterozygosity Drives Resistance of Offspring to Weight Gain
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PO15-51-22
Maternal Care Practices in Sri Lanka During Infant and Young Child Feeding Episodes – Findings From Ethnographic Fieldwork
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PO16-56-22
Maternal Chronic Perceived Stress, but Not Acute Stress Exposure, Is Associated With Ghrelin Levels Among Hispanic Pregnant Women With Overweight or Obesity
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PO04-36-22
Maternal Circadian Rhythm and Its Association With Meal Timing and Density: A Prospective Cohort Study
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PO16-19-22
Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes
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PO16-53-22
Maternal Iron Status During the First Half of Gestation With Subsequent Risk of Gestational Diabetes and Adverse Birth Outcomes
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PO16-09-22
Maternal Microbial Metabolites and Risk of Fetal Growth Extremes: A Longitudinal Multi-Racial/Ethnic Cohort Study
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PO16-43-22
Maternal Pre-pregnancy BMI Associates With Sex-Specific Placental microRNA Patterns
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PO16-59-22
Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
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PO08-44-22
Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
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PO24-37-22
Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease
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PO17-01-22
Medical Nutrition Therapy in Confirmed Covid-19 With Cervical Carcinoma on Chemotherapy and Severe Protein Energy Malnutrition Marasmus Type: A Case Report
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PO17-17-22
Medical Nutrition Therapy in Patient With Multiple Fractures, and Liver Injury With Hypoalbuminemia Complications and Moderate Protein Energy Malnutrition: A Case Report
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PO04-75-22
Medicare and Fruit and Vegetable Consumption in Hypertensive Adults Aged 55–75: A Regression Discontinuity Study
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PO01-01-22
Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study
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PO25-30-22
Metabolic Effects of Dietary pH, Protein Source and Fat Content in Diet-induced Obese Mice
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PO27-01-22
Metal Transporter SLC39A14/ZIP14-Mediated Zinc Transport Modulates the Gut Microbiome and Host Metabolism
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PO25-23-22
Methionine Restriction Affects Metabolic Parameters in a Fibroblast Growth Factor 21- and Sex-Dependent Manner
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PO18-19-22
Methodological Considerations in the Application of Multiverse Analyses for More Rigorous Inferences About Nutrition and Health
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PO19-20-22
Microbiota Metabolites Modulate the T Helper 17 to Regulatory T Cell (Th17/Treg) Imbalance Promoting Resilience to Stress-Induced Anxiety- and Depressive-Like Behaviors
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PO15-17-22
Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh
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PO19-13-22
Micronutrients as Adjunctive Treatment for Bipolar Disorder: A Randomized, Double-Blinded, Controlled Trial
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PO15-55-22
Mid-Gestation Weight Gain Predicts Greater Newborn Size in Rural Bangladesh but the Effect Size Varies by Maternal Nutritional Status and Season
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PO24-27-22
Migration Spurs Changes in the Human Microbiome: A Review
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PO01-09-22
Mild Cognitive Impairment Is Associated With Markers of Muscle Weakness and Reduced Bone Density, and Specific Metabolic Alterations Despite Preserved Physical Activity
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PO07-31-22
Milk-Derived miR-22-3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression
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PO04-56-22
Mindfulness Surrounding Eating Among Current Firefighters, Law Enforcement Officers, and Military Personnel and Its Relationship to Weight Status
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PO13-06-22
Mineral and Isotopic Characterization of Wines From the Douro Demarcated Region
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PO04-86-22
Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease
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PO14-22-22
Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System
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PO25-45-22
Mixed Nuts as Healthy Snack: Effect on Gut Microbiota and Tryptophan Metabolism
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PO04-24-22
Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial
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PO15-35-22
Mothers’ Willingness to Use Breastfeeding Supports: Evidence From Formally Employed Mothers in Central Kenya
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