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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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D
PO17-09-22
Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled Trial
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PO08-45-22
Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States
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PO15-58-22
Deconstructing the Diet of Young South Asians Socialized Within the United Arab Emirates: A Mixed-Methods Study Using Social Network Analysis
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PO22-39-22
Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999-2018
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PO15-10-22
Design of a Graphic Recipe Book to Improve Eating Habits Practices Based on the Local Cuisine of the Bellavista Commune of Guayaquil Gulf, Ecuador
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PO04-02-22
Design of a Laboratory-Cafeteria to Improve the Food Environment in the Faculty of Medicine in Mexicali
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PO15-61-22
Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
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PO20-32-22
Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda
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PO16-25-22
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis
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PO04-61-22
Determinants of Anemia Among Adolescents Girls
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PO13-18-22
Determinants of Food Choices and Selection of Healthier Food Products by Adults (20–40 Years Old) Residing in Delhi
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PO14-31-22
Determination of FODMAP Contents of Traditional Indian Regional Recipes
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PO01-31-22
Determining an Appropriate Statistical Model When Assessing the Association Between Obesity and Mortality
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PO07-59-22
Developing, Verifying, and Evaluating a Menu Using Foods With Naturally Occurring Resistant Starch
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PO10-06-22
Development and Evaluation of a Practiice-Based Assignment in Chronic Kidney Disease to Enhance Clinical Nutrition Coursework
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PO08-32-22
Development and Validation of Food Frequency Questionnaire (FFQ) for Brunei Adults
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PO06-10-22
Development of a Remote Mediterranean Diet Intervention for Patients With Cancer During Chemotherapy Treatment: A Mixed Methods Analysis
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PO18-01-22
Development of a Telenutrition Program to Address Health Disparities Among Uninsured Patients With Diet-related Chronic Diseases
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PO28-19-22
Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol
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PO17-23-22
Diagnostic Criteria for Refeeding Syndrome Determine Reported Incidence: A Systematic Review and Meta-Analysis
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PO05-29-22
Diet and Activity Related Factors of Depression and Anxiety Symptoms in Adults With Diabetes During COVID-19: An Online Survey in India
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PO20-40-22
Diet and Nutrition Risk Factors in Adults Seen in a Dental School Clinic
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PO25-15-22
Diet Containing Soy Protein Concentrate With Low and High Isoflavones for 18 Weeks Protects Against Non-alcoholic Fatty Liver Diseases
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PO08-47-22
Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCT
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PO08-14-22
Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015-2018)
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PO08-33-22
Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers
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PO01-02-22
Diet Quality, Muscle Mass, Strength and Function in Older Veterans With HIV
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PO01-15-22
Diet Satisfaction and Adequate Food Intake in Patients With Chronic Liver Diseases
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PO05-05-22
Dietary and Lifestyle Habits During the First Lockdown Declared in a Western Country: Results of the Survey Conducted on Vo’ Residents, Italy
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PO07-32-22
Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population
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PO16-26-22
Dietary and Supplemental Iodine Intake and Urinary Iodine Concentration in a Large Pregnancy Cohort in the United States
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PO22-66-22
Dietary Approach to Stop Hypertension (DASH) Diet, Physical Activity, and Renal Function Among Women With a History of Gestational Diabetes Mellitus
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PO08-12-22
Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument
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PO07-30-22
Dietary Betaine and Carnitine Influence Metabolites and Immune Cell Response in Dogs
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PO16-51-22
Dietary Diversity Among U.S. Infants and Toddlers: Associations With Caregiver Sociodemographic Characteristics
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PO07-58-22
Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice
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PO24-22-22
Dietary Fermented Red Ginseng Promotes Healthy Aging by Modulating Gut Microbiota Composition in Aged Mice
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PO14-03-22
Dietary Fiber Intake and Type 2 Diabetes Indicators by Sex and Ethnicity for the U.S. Adults: A Secondary Analysis of NHANES 2017-2018 Data
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PO07-49-22
Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice
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PO22-11-22
Dietary Guidelines for Americans Dietary Patterns Are Associated With Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
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PO22-20-22
Dietary Intake Among US Adults With Food Allergy: Analysis of the National Health and Nutrition Examination Study (NHANES) Survey Data
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PO15-39-22
Dietary Intake and Nutritional Status Among Refugees in Host Countries: A Systematic Review
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PO12-01-22
Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity
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PO11-14-22
Dietary Lysine Requirements of Females Over 60 Years Estimated Using Indicator Amino Acid Oxidation (IAAO) Technique Are Different From Current Recommendations
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PO06-06-22
Dietary Methionine Restriction Reverses Liver Cancer Driving Metabotype in GNMT KO Mice
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PO25-46-22
Dietary Micronutrients Reduce Insulin Resistance via Adipose Tissue Modulation in Mice Fed a High Fat Diet
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PO22-62-22
Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
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PO16-58-22
Dietary Patterns, Fiber Intake and Microbial-Derived Isobutyrate Are Associated With Executive Function in Toddlerhood
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PO08-51-22
Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
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PO07-08-22
Dietary Strawberries Lower Branched Chain Amino Acids in Adults With the Metabolic Syndrome in Targeted Serum Metabolomics Analyses
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PO30-14-22
Dietary Supplement Perception and Usage Pattern Among the Chinese Older Population: A Pilot Study
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PO24-24-22
Diet-Associated Variability in the Elderly Gut Microbiome
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PO06-01-22
Diet-Induced Gene Expression Changes of Cachectic Muscle, Adipose, and Liver
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PO12-02-22
Diet-Induced Mouse Model of Nonalcoholic Steatohepatitis That Replicates the Human Disease
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PO24-19-22
Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review
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PO20-13-22
Difference Between Maternal Perception and Body Weight of Their Preschool and School Child Cross-Sectional Study in the Northeast of Mexico
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PO04-85-22
Differences in Community Stakeholders’ Perceived Barriers and Needs to Improve Food Security for Families With Children Under 3 Years Before and During COVID-19
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PO27-12-22
Differential Effects of mTORC1 and mTORC2 Inhibition on High-Resolution Mass Spectrometry (HRMS) Metabolomics and the Internal Exposome in Pancreatic Beta Cell Lines
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PO11-06-22
Differential Impact of Biological and Behavioral Traits on Post-exercise Energy Intake in Men and Women
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PO04-12-22
Disaggregating How Asian Americans Define a Healthy Diet: Exploring Generational and Intra-family Differences Through Dyadic Interviews
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PO08-08-22
Disordered Eating Among University Students is Common and Associated With Clinical Eating Disorder Symptoms
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PO17-08-22
Disordered Eating and Eating Competence in Adults With Irritable Bowel Syndrome Based on Symptom Severity
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PO08-49-22
Disordered Eating Attitudes Scale Is Associated With Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students
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PO16-40-22
Diverse Meals As Basis of a Healthy Total Diet for Children in Germany
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PO14-19-22
Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
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PO25-39-22
DNAJC6 Gene Depressed Adipogenesis and Insulin Signaling in 3T3-L1 Cells
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PO08-55-22
Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
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PO16-87-22
Do Maternal Dietary Carotenoids Modify the Relationship Between Pre-Pregnancy BMI and Pregnancy Outcomes? Findings From An Exploratory Analysis
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PO04-77-22
Does Agricultural Food Production Reflect the Diversity of Diets in Bauchi, Nigeria?
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PO16-29-22
Does Being Diagnosed As Anemic in Early Pregnancy Have an Impact on the Household Expenditure for Food? Evidence From a Maternal Cohort in Rural Sri Lanka
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PO05-19-22
Does Vitamin D Deficiency Contribute to COVID-19 Severity?
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