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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO16-80-22
Racial Disparities in Caesarean Delivery Among Nulliparous Women That Delivered at Term: Cross-Sectional Decomposition Analysis of Nebraska Birth Records From 2005–2014
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PO18-03-22
Randomized Controlled Trial to Investigate the Effects of Repeated Exposure to Low Added Sugar Snacks Among Children: Choice of Experimental Food Stimuli
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PO07-54-22
Raspberry Protects Against High-Fat, High-Sucrose Diet-Induced Vascular Oxidative Stress via NRF2
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PO07-15-22
Raspberry Supplementation Attenuates Blood Pressure and Improves Mesenteric Artery Relaxation in a Nitric Oxide-Independent Mechanism in Angiotensin II-Treated Rats
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PO24-28-22
Raw Potato Starch Alters the Microbiome, Colon and Cecal Gene Expression, and Resistance to Citrobacter rodentium Infection in Mice Fed a Western Diet
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PO06-02-22
Recent Increase in the Breast Cancer Incidence Among Japanese Women Seems to Correlate With the Prevalence of Drinking and Smoking Habits, but Not Obesity, as a Modern Lifestyle
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PO27-05-22
Recognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption
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PO10-02-22
Reducing Ageism in an Undergraduate Nutrition Class Using an Online Educational Intervention
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PO05-17-22
Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
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PO25-17-22
Registered Dietitians’ Perspectives on Intuitive Eating, Care and Treatment
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PO25-24-22
Relationship Between Access to Nutrition and Visceral Adiposity in Stable Long-Term Inner City Kidney Transplant Recipients (KTRs)
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PO04-27-22
Relationship Between Animal Protein Intake and Meeting Recommendations for Protein Intake Among U.S. Adults, What We Eat in America, NHANES 2015–2018
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PO08-31-22
Relationship Between Binge Drinking and Diet Quality Scores Among College Students
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PO22-41-22
Relationship Between Dietary Fiber and Allergy Prevalence in a College Population
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PO08-18-22
Relationship Between Dietary Quality and Cardiometabolic Risk in a College Population
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PO08-28-22
Relationship Between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients
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PO27-14-22
Relationship Between PEMT Gene rs7946 Polymorphism and Nutritional Choline Status in Association With Nonalcoholic Fatty Liver Risk
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PO19-08-22
Relationship of Sleep Duration, Concentration, BMI and Dietary Behavior of European Adolescents – Results From the HELENA-Study
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PO16-88-22
Relationships Between 25-Hydroxyvitamin D, Parathyroid Hormone, and Bone Mass in 4-Year-Old Children in Dhaka, Bangladesh
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PO30-11-22
Relationships Between Erythrocyte Osmotic Fragility and Vitamin C Nutriture in Adults With or Without Type 2 Diabetes
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PO01-17-22
Relationships Between Glycemic and Lipid Control and TSH in Euthyroid Latinx Adults- a Community-Based Study
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PO16-01-22
Reliability and Validity of a Global Physical Activity Questionnaire Adapted for Use Among Pregnant Women in Nepal
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PO18-16-22
Reliability and Validity of Assigning Ultra-Processed Food Categories to 24-Hour Dietary Recall Data Collected Using the Nutrition Data System for Research (NDS-R)
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PO15-29-22
Reliability and Validity of Physical Function Tests and ADL Survey Questions in Females Living in Rural, Highland Ethiopia
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PO01-40-22
Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials
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PO18-13-22
Representing Diet in a Tree-Based Format for Interactive and Exploratory Assessment of Dietary Intake Data
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PO22-68-22
Reproducibility and Validity of a Food Frequency Questionnaire to Measure the Consumption of β-Carotene, β-Cryptoxanthin, Folate, Vitamin D, EPA, and DHA
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PO10-04-22
Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences
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PO17-22-22
Resistant Starch Intake Is Low in Australian Adults With Irritable Bowel Syndrome Who Follow a Low FODMAP Diet
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PO22-13-22
Restricted Carbohydrate Diets High in Fat Are Associated With Increased Likelihood of Prevalent Metabolic Syndrome
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PO22-50-22
Restricting Meta-Analyses’ Source Studies to Non-consumer Reference Groups Has Significant Effects on the Link Between Processed Meat and Type II Diabetes
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PO20-11-22
Results of the ROTC and Nutrition/ Kinesiology (RANK) Needs Assessment
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PO04-30-22
Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study
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PO15-64-22
Robustness of the CDC Folate Microbiologic Assay Kit During Simulated Delayed Shipping
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PO25-49-22
Role of Cyp2j6 in Brown Adipogenesis
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