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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO19-11-22
Tanshinone IIA and Neural Stem Cell Combination Therapy Decreases Gut Inflammation and Maintains Gut Integrity in a Translational Pig Ischemic Stroke Model
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PO25-38-22
Tart Cherry and Fish Oil Effects in Male and Female Diet-induced (C57B6/6J) and Genetically Obese (TALLYHO/Jng) Mice
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PO20-31-22
Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System
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PO24-35-22
Tea Consumption and Gut Microbiome in Chinese Men and Women
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PO19-28-22
Temporal Patterns of Energy Intake in Relation to Cognitive Function and Its Decline: A Community-Based Cohort Study in China
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PO28-17-22
Testimony on a Successful Lab Protocol to Disrupt Chlorella vulgaris Microalga Cell Wall
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PO15-50-22
The Amount of Folic Acid in Weekly Iron-Folic Acid Supplements Should Be Increased From 0.4 to 2,8 mg to Reduce Neural Tube Defects (NTD)
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PO07-21-22
The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
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PO25-11-22
The Assessment of Energy Content and Density of a Self-Selected Meal With and Without Avocado
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PO04-81-22
The Association Between Food Insecurity and Psychological Distress Among Graduate Health Professions Students
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PO25-25-22
The Association Between Longitudinal BMI Patterns in Children and their Parents
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PO16-42-22
The Association Between Maternal Placenta Growth Factor Levels and Small-for-Gestational Age Infants: Findings From the Multi-Country Women First Study
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PO06-19-22
The Association of Serum Inflammatory Markers and Self-Reported Cognitive Outcomes in Women With Breast Cancer Undergoing Chemotherapy
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PO04-41-22
The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea
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PO23-11-22
The Clinical Effects of Nicotinamide Riboside on Inflammatory Parameters
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PO22-16-22
The Consumption of Omega-3 Fatty Acids in American Adults
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PO29-09-22
The Consumption of Two Eggs per Day for 12 Weeks Does Not Significantly Improve Biomarkers of Bone Metabolism or Inflammation in College-Aged Females Running Cross Country
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PO10-12-22
The Content and Accuracy of the SmartBrief for Nutrition Professionals
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PO08-50-22
The Dash Diet Pattern and Blood Pressure Changes in US Veterans With Type 2 Diabetes – a Post-hoc Analysis of the Blueberry Consumption and Type 2 Diabetes Study
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PO08-24-22
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
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PO08-30-22
The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
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PO15-36-22
The Double Burden of Overweight/Obesity and Anaemia Among Adult Women Living in Low–And Middle-Income Countries: A Secondary Analysis of Demographic and Health Surveys
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PO23-03-22
The Effect of 12-Month Prune (Dried Plum) Supplementation on Pro-inflammatory Cytokine Secretion in Postmenopausal Women
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PO01-04-22
The Effect of 4-Week Creatine Supplementation on Lipid Profile in Older Adults
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PO19-12-22
The Effect of a Mediterranean Diet With or Without Calorie Restriction on Cognition, Lifestyle, and Metabolic Health of Obese, Predominately Non-Hispanic Black Older Adults
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PO08-58-22
The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting
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PO11-15-22
The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies
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PO25-31-22
The Effect of DNAJB3 Deficiency on Metabolic Dysfunctions in Diet-induced Obese Mice
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PO20-44-22
The Effect of Food Advertisements on Social Media on the Dietary Behaviors of the Community of King Faisal University in Saudi Arabia
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PO07-67-22
The Effect of Green Tea Extract Supplementation and Different Catechol-O-Methyltransferase Genotypes on Plasma Catechins Concentrations in Women Who Are Post-menopause
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PO24-13-22
The Effect of Iron Supplements on the Gut Microbiome of Non-pregnant Women of Reproductive Age: A Randomized Controlled Trial
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PO16-14-22
The Effect of Lifestyle Interventions on Glycemia in Diabetes Mellitus During Pregnancy: A Systematic Review
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PO07-33-22
The Effect of Nicotinamide Riboside, an NAD+ Precursor, on Glycolysis and NAD+ Salvage Pathway in Alcohol-Stimulated Macrophages
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PO07-06-22
The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
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PO16-76-22
The Effectiveness of the IFA Supplementation in Reducing the Prevalence of Anemia During Pregnancy Among Women in Eastern Maharashtra, India
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PO25-36-22
The Effects of a Hypocaloric Diet Containing Peanuts on Weight Loss, Glycemic Control and Blood Pressure: A 6-Month Randomized Controlled Trial
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PO14-04-22
The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study
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PO06-04-22
The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients
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PO07-37-22
The Effects of Chrysanthemum morifolium Flower Extract on Obesity-Induced Inflammation and Muscle AMPK/SIRT1 Activities in Obese Rats
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PO30-03-22
The Effects of Dietary Fat Content and Triacylglycerol Structures on the Vitamin A Storage in Mice
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PO28-07-22
The Effects of Dietary Soybean Oil on Liver Fat and Visceral Adipose Tissue in Adults With Nonalcoholic Fatty Liver Disease: Study Protocol for a Randomized Control Trial
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PO08-22-22
The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
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PO28-18-22
The Effects of Personalized Text Messages on Diet Quality and Anthropometric Markers in College Students – A Protocol for a 12-Week Randomized Control Pilot Study
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PO23-16-22
The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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PO07-23-22
The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review
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PO01-42-22
The Effects of Wolfberry Consumption on the Human Plasma Lipidome and Its Potential Role in Cardiovascular Disease Risk Modulation: A Randomized Controlled Trial
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PO07-50-22
The Efficacy of Encapsulated Gamma-Cyclodextrin/Tributyrin on Growth and Inflammation in a Dextran Sodium Sulfate-Challenge Piglet Model
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PO29-06-22
The Food Nutrient Index and Inflammation Are Not Linked to Eccentric Exercise-Induced Muscle Damage
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PO28-08-22
The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking
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PO24-17-22
The Gut Microbiota and Short-Chain Fatty Acids in Association With Glycemia and Adiposity in Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study
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PO04-57-22
The Impact of Acquiring Childhood Cooking Skills on Adults’ Dietary Behaviors
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PO13-23-22
The Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices
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PO16-86-22
The Impact of Antenatal Obesity on Offspring Breast Feeding - A Review
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PO14-11-22
The Impact of Gluten and Inulin on Breath Hydrogen, Gastrointestinal Symptoms, Satiety, and Sensory Attributes in Health Adults
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PO07-09-22
The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Mice
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PO15-59-22
The Impact of Oral Micronutrient Interventions on Hemoglobin Concentration in Anemic Women of Childbearing Age: A Review and Meta-Analysis
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PO15-46-22
The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana
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PO13-01-22
The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant
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PO02-05-22
The Influence of Increasing Lecithin Concentrations on Carotenoid Bioaccessibility and Cell Uptake
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PO22-59-22
The Interaction Between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes
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PO16-48-22
The Intra-amniotic Administration- an Emerging Method to Investigate Necrotizing Enterocolitis, In Vivo (Gallus gallus)
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PO17-06-22
The Introduction of ERAS Nutritional Care Can Improve the Quality of Postoperative Care
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PO10-01-22
The Knowledge and Attitudes of Pediatricians Toward Plant-Based Diets
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PO19-09-22
The MIND Dietary Pattern Is Selectively Related to Cognitive Processing Speed
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PO16-35-22
The Neonatal Mortality Risk of Different Types of Vulnerable Newborns in Rural Bangladesh: A Prospective Cohort Study Within the Shonjibon Trial
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PO05-27-22
The Nutritional Management of a Post COVID-19 Patient With Recurring High Gastric Residual Volumes: A Case Study
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PO01-06-22
The Protective Effect of Carotenoids, Polyphenols and Sex Hormones on Skin Cells Under Oxidative Stress
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PO08-03-22
The Relationship Between Diet and Suicide Risk and Resilience in Wildland Firefighters
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PO19-17-22
The Role of Alpha-Tocotrienol during Development of Primary Hippocampal Neurons
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PO22-17-22
The Role of Child Diets in the Association Between Pre-pregnancy Diets and Childhood Behavioral Problems: A Mediation Analysis
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PO01-22-22
The Role of Comorbidities on Aging-Induced Changes in Muscle Health and Amino Acid Kinetics
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PO01-23-22
The Role of Dietary Sulfur-Containing Antioxidants on the Reducing Effects of Lifestyle Modification Program on the NAFLD-Associated CVDs
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PO29-03-22
The Role of Fibre Intake in Combination With Physical Activity in Reducing Body Composition Parameters
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PO05-36-22
The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered
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PO14-35-22
The State of the Science on Artificial Intelligence-Based Dietary Assessment Methods That Use Digital Images: A Scoping Review
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PO29-01-22
The Time of Day for Exercise Does Not Affect the Beneficial Effect of Exercise on Bone Structure in Older Female Rats
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PO14-28-22
The Total Sulphur Amino Acid Requirement Is Higher in Older Men Than Women
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PO08-57-22
The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
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PO21-03-22
The Truthfulness of Nutrition Information in YouTube Cooking Channels
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PO10-07-22
The Use of Technology to Deliver Virtual Grocery Store Tours
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PO02-01-22
Tissue Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes
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PO27-04-22
TMAO Response to a High-Fat High-Sugar Meal Challenge in Generally Healthy United States Adults
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PO03-07-22
TOP 3 of Legumes for Human and Planetary Health
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PO11-13-22
Total n-6 Polyunsaturated Fatty Acid and Linoleic Acid Dietary Intakes Are Associated With Lower Serum Osteocalcin Among Postmenopausal Women
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PO25-40-22
Traditional Sunchang Gochujang Attenuates Obesity in High-Fat Diet Induced Obese Mice
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PO30-07-22
Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor
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PO30-10-22
Transmucosal Delivery of Tocotrienols From a Delta-Tocotrienol Powder: A Multidose Pharmacokinetic Study
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PO30-05-22
Trends in Overall and Nutrient-Containing Dietary Supplement Use Among the U.S. Population (≥1y), NHANES 2007–2018
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PO04-74-22
Tripartite of Malnutrition: Co-existence of Underweight, Overweight and Micronutrient Deficiency Among Children in Kisumu County, Kenya
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PO19-25-22
Two Curcumin Extracts Modify Composition of Gut Microbiota, Tight Junction Protein, and Neuroinflammation in Rats With Neuropathic Pain: Microbiota-Gut-Brain Axis
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