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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO08-59-22
Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
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PO01-21-22
Uncovering the Therapeutic Potential of Purified Protein Extract From Allium sativum and Ibervillea sonorae Greene as Treatment of Non-infectious and Infectious Diseases.
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PO29-02-22
Understanding of and Motivations for Following Plant-Based Eating Patterns in University-Aged Competitive Athletes
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PO24-08-22
Understanding the Dynamics of Gut Microbiota Composition and Function Following Short-Term Resistant Starch Supplementation
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PO15-52-22
Understanding the Multi-Level Factors Influencing Maternal Diets in Sri Lanka
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PO16-82-22
Underweight in the First Two Years of Life and Growth in Later Childhood
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PO24-38-22
Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics
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PO20-22-22
Unravelling the Relationship Between Food Security, Financial Management and Household Food Waste: The Case of Lebanon During the COVID-19 Pandemic
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PO13-17-22
Urban and Rural Purchase Patterns of SNAP Participants in North Carolina
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PO05-14-22
US Food and Nutrition Security During COVID-19 in Late 2021
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PO18-11-22
Use of SmartIRB Does Not Reduce IRB Review Time in a Non-federally Funded, Multi-Site Malnutrition Study
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PO05-28-22
Use of Telemedicine to Provide Initial Home Parenteral Nutrition Training During COVID-19 Pandemic
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PO22-19-22
Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies
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PO04-45-22
User-Centered Design of a Mobile Application to Improve Healthy Food Availability in Under-Resourced Urban Settings
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PO16-89-22
Using Data to Improve Iron Folic Acid (IFA) Tablet Intake Among Pregnant Women (PW) in Boucle Du Mouhoun (BdM) and Hauts Hassins (HB) Regions of Burkina Faso
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PO25-06-22
Using NIH-ADOPT Process to Characterize Adolescents With Obesity and Prediabetes
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PO03-08-22
Using the Default Nudge to Increase Plant-based Meal Consumption on College Campuses
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PO15-15-22
Utilizing an Interprofessional Team to Develop an Evaluation and Monitoring Outcome Tool for a Pediatric Surgical Rehabilitation Program in Tanzania
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