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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO04-09-22
Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home
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PO07-39-22
Imbalance of Long-Chain Omega 3 Polyunsaturated Fatty Acids and Sterols in the Diet of Healthy Young People
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PO23-06-22
Immunomodulatory Activity of a Polyherbal Immune Blend in Wistar Rats
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PO15-62-22
Impact of a Homestead Food Production Intervention on Infant and Young Child Feeding and Home Environment in Bangladesh
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PO24-04-22
Impact of Compost Amendments on the Human Gut Microbiota During Gardening
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PO04-46-22
Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic
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PO01-30-22
Impact of Dietary Counselling on Mental Health and Diet Quality in Singapore Older Adults: A Randomized Controlled Trial
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PO01-20-22
Impact of Guided Nutrition Intervention on the Anthropometric and Biochemical Profile of Non-Communicable Disease Patients in Nigeria; A Multi Facility Based Study
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PO21-07-22
Impact of High Protein and Low Carbohydrate Smoothie Drinks Versus a Diabetes-Specific Nutritional Formula on Postprandial Glucose Homeostasis in Type-2 Diabetes Mellitus
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PO25-32-22
Impact of Maternal High-Fat Induced Obesity on Offspring’s Liver Transcriptome
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PO16-64-22
Impact of Maternal Omega-3 Fatty Acid Intake on Ovine Placental and Fetal Tissue Metabolism
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PO20-08-22
Impact of Nutrition Educational Program Aligned to Food Security Among Inhabitants of Monte Sinai Community, Guayaquil
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PO27-07-22
Impact of Precision Nutrition Counseling for Active Duty Service Members at Risk for Metabolic Syndrome
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PO08-53-22
Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study
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PO05-31-22
Impact of the COVID-19 Pandemic on Dietary Counseling Session Attendance and Self-Monitoring Adherence During a Behavioral Weight Loss Intervention
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PO05-39-22
Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners
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PO26-01-22
Implementation and Effectiveness of Breastfeeding Policies in the Philippines Are Limited by Structural and Individual Barriers
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PO04-63-22
Implementation of a Coordinated Approach to Child Health Program at a Rural Elementary School During the COVID-19 Pandemic
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PO17-02-22
Importance of Food Insecurity Screening During Outpatient Visits
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PO04-04-22
Improving Healthy Food Access Spatial Analyses With Community Input and Retailer and Food Pantry Surveys
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PO15-11-22
Improving of Knowledge, Attitudes, and Practices Towards Food Safety Among Caregivers in a Child Shelter in Ecuador to Provide Safe and Nutritious Meals
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PO24-31-22
In Vitro Examination of the Effect of Honey in the Gastrointestinal Tract
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PO11-05-22
In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
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PO25-22-22
In Vivo Evaluation of the Cidec R46S Polymorphism for an Obesity QTL, tabw2a
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PO16-30-22
Inadequate Hepatic Biotransformation of Choline to Phospholipids Contributes to Lipid Disorders in Early Lactation of Contemporary Holstein Cows
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PO13-02-22
Including Community Voices to Promote Equity in Online Grocery Shopping: Qualitative Findings From SNAP-Eligible Households With Young Children
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PO01-13-22
Incomplete Protein Predisposes to Cardiometabolic Defect: The Case of Lysine
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PO22-40-22
Increased Adherence to Added Sugars Recommendation Among Americans: What We Eat In America, NHANES, 2005-2008 and 2015-2018
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PO25-43-22
Increased Amino Acid Turnover and Net Protein Breakdown but Preserved Muscle and Cognitive Function in Obese Middle-Age Adults
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PO04-14-22
Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic
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PO29-07-22
Increasing Protein Ingestion Minimally Increases Lean Mass and Muscle Strength in Subjects Enrolled in Resistance Exercise Training a Systematic Review and Meta-Analysis
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PO14-39-22
Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
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PO16-13-22
Individualised PatieNt Care and Treatment FOR MatErnal Diabetes (INFORMED); Intensive Profiling of Dysglycemia in Maternal Diabetes – A Longitudinal Study Protocol
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PO20-41-22
Individuals With Greater Attentional and Memory Abilities Exhibit Higher Food Label and Numeracy Nutrition Skills
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PO13-15-22
Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
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PO16-74-22
In-Facility Infant Feeding and Discharge Practices for Moderately Low Birthweight Newborns in 12 Hospitals Across India, Malawi, and Tanzania
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PO15-03-22
Infant and Young Child Feeding Perceptions and Practices Among Caregivers Living in Three Districts in the Central Region of Ghana
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PO16-33-22
Infant Feeding Method and Body Composition Differences at 6 Months
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PO16-16-22
Infant Iron Stores at Three Months of Age Are Associated With Maternal Hepcidin and Serum Ferritin Concentrations During the Second Trimester
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PO16-63-22
Infant Temperament: Exploring The Potential Role of Maternal Dietary Choline and Folate Consumption During Pregnancy in a Michigan Pregnancy Cohort
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PO16-75-22
Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations
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PO08-23-22
Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgG
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PO29-05-22
Influence of Almond Supplementation on Recovery Responses to Unaccustomed Exercise in Untrained Adults
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PO14-06-22
Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial
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PO11-18-22
Influence of Habitual Water Intake on Energy Intake in Emerging Adults
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PO16-39-22
Influence of Maternal Choline Supplementation on Metabolic Outcomes of Offspring With Prenatal and Postnatal Alcohol Exposures
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PO16-38-22
Influence of Nutrient Intake and Workload on Maternal Outcome of Pregnancy in Selected Health Facilities of Abeokuta Ogun State, Nigeria
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PO23-04-22
Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial
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PO15-09-22
Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis
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PO10-14-22
Informal Nutrition Education Programming for Medical Students
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PO18-14-22
Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
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PO22-27-22
Insights Into the Interplay Among Zinc, Biological Aging, Fasting, Energy Intake, and Inflammation: A Cross-Sectional Analysis Using 2015–2018 NHANES Participants
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PO15-42-22
Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
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PO25-47-22
Intake of Resistant Starch Reduces Colonic Inflammation in the Colon of Obese, C57BL/6 Mice Fed a High Fat Diet
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PO22-49-22
Intakes of Vegetables and Potatoes and Associations With Incident Diabetes
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PO20-17-22
Integrated Nutrition Education Through the Part C Early Intervention Services for Children With Autism Spectrum Disorder: Material Reviews Involving Providers and Parents
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PO04-28-22
Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas
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PO08-48-22
Interrelationships Between Habitual Beverage Consumption, Plasma Biomarkers and Risk of Type 2 Diabetes: Results From a Prospective Case-Control Study
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PO25-09-22
Intestinal Barrier Permeability in Overweight Individuals With or Without Metabolic Syndrome
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PO07-34-22
Intracellular Fate of Bovine Milk Exosomes in Murine Bone Marrow-Derived Macrophages
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PO14-34-22
Intrahousehold Allocation of Nutritious Food in Livestock Farming Communities in Bangladesh: Does Women’s Empowerment Make a Difference?
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PO16-68-22
Intrauterine Growth-Restricted Piglets Are Predisposed to Develop Metabolic Disorders in Adulthood When Fed With Parenteral Nutrition in the Neonatal Period
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PO18-04-22
Investigating the Feasibility of Remote Recruitment and Data Collection in the Context of an In-Restaurant Intervention Study
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PO16-27-22
Iodine Status, Fluoride Exposure, and Thyroid Function in Pregnant Women in the United States
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PO30-13-22
Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing
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PO12-05-22
Iron Metabolism in Young Female Rats With Low Bone Mineral Density Induced by Food Restriction and Running Exercise
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PO15-31-22
Iron Status and Metabolic Health in Women of Reproductive Age in Southern India
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PO22-63-22
Is Adherence to the Healthy Eating Index – 2015 Associated With Rate of Decline in Lung Function
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PO01-33-22
Is Eating a Greater Diversity of Foods Associated With Lower Incidence of Type 2 Diabetes?: Prospective Analysis of the EPIC-InterAct Case-Cohort Study
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PO25-33-22
Is Intuitive Eating a Mediator Between Stress and Adiposity in Midlife Women?
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PO22-23-22
Is There a Sweet Spot of Added Sugar Consumption for Cardiovascular Disease Prevention?
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