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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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PO05-10-22
Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of Young Adults With SARS-Cov-2 Infection During the First Pandemic Wave
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PO20-46-22
Health Beliefs About Diabetes Among Latina Mothers Living in Mexico and the United States: A Qualitative Study
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PO14-24-22
Health Benefits of Coix Seed (Coix lacryma-jobi): A Study Review
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PO17-04-22
Health Benefits of the Culinary Use of Garlic – Case Study and Lessons from COVID-19 Pandemic in Thailand
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PO20-39-22
Healthcare and Wellness Practitioner Confidence in Provision of Nutrition Education and Use of Evidence-Based Nutrition Resources
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PO04-26-22
Healthfulness of Food Choices As Recommended in Canada’s Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
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PO04-19-22
Healthfulness of Online Grocery Shopping Behaviors: Analyzing Receipt Data From Low-Income Households With Children
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PO22-05-22
Health-Related Social Needs and Diet Quality in Youth and Young Adults With Youth-Onset Type 1 Diabetes: Cross-Sectional Findings From the SEARCH Food Security Cohort Study
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PO04-82-22
Healthy Eating Index (HEI) Scores Are Higher Among Older Adults Who Do Not Consume Frozen Meals Than Frequent Consumers: A Cross-Sectional Analysis of NHANES 2015–2018
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PO25-21-22
Healthy Habits Associated With Successful Weight Loss Maintenance on a Commercial Program
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PO17-10-22
High Output Stoma Complicating Nutritional Therapy in Severely Malnourished Patient With Right Ascending Colon Cancer: A Case Report
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PO01-32-22
Higher Quercetin Intake Is Associated With Reduced Odds of Frailty Onset in Middle-Aged and Older Adults
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PO20-07-22
Household Factors Associated With Home Food Availability Among Latinx Families With Middle School-Aged Children
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PO04-08-22
Household Food Insecurity Negatively Affects Multiple Facets of Well-Being for Those Living in Slums and Informal Settlements
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PO22-42-22
Household Food Insecurity, Inappropriate Complementary Feeding, and Associated With High Stunting and Anemia Among Children Aged 6–23 Months, in Madura Rural, Indonesia
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PO14-17-22
Household Income, Food Insecurity, and Nutrition in Bangladeshi Youth
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PO13-12-22
How Americans Define Health for Food and Beverages
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PO13-07-22
How Basic Human Values Influence Food Choices in Kenya and Tanzania
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PO13-14-22
How Do Consumers’ Beliefs About Product Price, Taste, and Health Affect Attention to Health-Differentiated Product-Sets?
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PO22-64-22
How Has Food Allergy Been Perceived Among Students In Health-Related Majors?
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PO16-62-22
Human Donor Milk Bank Variations of Macronutrients and Implications for Fragile Infants
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PO09-09-22
Hunger Associations With Meal Timing and Adherence to Potential Meal Timing Recommendations for Weight Loss
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