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Wednesday, September 21, 2022
12:00 PM – 2:15 PM ET
More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Wayne W. Campbell, PhD – Purdue University, Department of Nutrition Science
Speaker: Ty Beal, PhD – Global Alliance For Improved Nutrition
Clinical and Translational Nutrition
Global and Public Health Nutrition

12:00 PM – 2:15 PM ET

More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC

Speaker: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA

Speaker: Mary M. Murphy, MS RD – Exponent Inc.

Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Wayne W. Campbell, PhD – Purdue University, Department of Nutrition Science

Speaker: Ty Beal, PhD – Global Alliance For Improved Nutrition

Clinical and Translational Nutrition

Global and Public Health Nutrition

Sponsored By: The Beef Checkoff

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