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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing

Sponsored Satellite Programs

Click on an event title below for more information!

Sponsored Satellite Programs

  • Wednesday, August 10, 2022
  • 12:00 PM – 1:30 PM ET
    Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

    Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc

    Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center

    Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign

    Clinical and Translational Nutrition

    Food Science and Systems