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Chair: Marissa McCormick, MS, RD – General Mills

Moderator: Angela Odoms-Young, PhD – Cornell University

Speaker: Craig Gundersen, PhD – Baylor Collaborative on Hunger and Poverty

Speaker: Crystal FitzSimons, MSW – Food Research and Action Center

Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)

Speaker: Nirupa R. Matthan, PhD – Tufts University

Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Co-Chair: Dana Engel Gerstein, MPH, RD – National Dairy Council

Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Emma L. Feeney, PhD – University College Dublin

Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council

Panelist: Hari Meletharayil, PhD – National Dairy Council

Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University

Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University

Speaker: Ian A. Macdonald, PhD – Nestle Research

Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University

Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center

Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health

Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway

Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

Speaker: Jung Eun Lee, ScD – Seoul National University

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc

Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center

Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign

Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC

Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health

Speaker: Mary M. Murphy, MS RD – Exponent Inc.

Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture

Speaker: Wayne W. Campbell, PhD – Purdue University

Speaker: Ty R. Beal, PhD – GAIN

Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Judy Rodriguez, PhD, RD, FAND, FADA, LD/N – The University of North Florida

Co-Chair: Mary E. Kable, PhD – University of California, Davis

Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Speaker: Cara Frankenfeld, PhD (she/her/hers) – University of Puget Sound

Speaker: Daryl Gohl, PhD – University of Minnesota

Speaker: Curtis Huttenhower, PhD – Harvard T.H. Chan School of Public Health

Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology

Speaker: Stephanie Servetas, PhD – National Institute of Standards and Technology

Speaker: Doris Vandeputte, PhD (she/her/hers) – Cornell University

Speaker: Emily Vogtmann, PhD, MPH – National Cancer Institute

Chair: Adam Drewnowski, PhD – University of Washington

Moderator: Tamika Sims, PhD – International Food Information Council

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Mike Hamm, PhD – Michigan State University

Chair: Kara Behlke-Ungerman, RDN – National Pork Board

Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University

Speaker: Emily Ho, PhD (she/her/hers) – Oregon State University

Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine