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Chair: Kara Behlke-Ungerman, RDN – National Pork Board
Moderator: Joachim D. Sackey, MPhil, MS, PhD (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – University of Texas at Austin
Clinical and Translational Nutrition