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Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Emily Ho, PhD (she/her/hers) – Linus Pauling Institute and College of Public Health and Human Sciences, Oregon State University
Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition