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Add IBIEducate sessions, workshops, and specialty courses to your registration to officially enroll in the class.
Simply adding the session to your personal schedule or favoriting does not qualify as enrollment.
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J
Jackson III, CMB, Jesse
The Culinary Institute of America
Doughnuts : Presented by the Bread Bakers Guild of America - 79
Location: RBA Bakers Center: Revent Celebrity Stage
Jesse Jackson III, CMB
Favorite
Jacobson-Fried, Max
Freed's Bakery & Dessert Shop
Web 3.0: Utilizing Blockchain, Nfts and Cryptocurrency for Retail Bakeries - 78
Location: RBA Bakers Center: BakeSmart Presentation Stage
Max Jacobson-Fried
Favorite
Jensen, Darin
PHM Brands
THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55
Location: W314
Darin Jensen
Favorite
Jeradechachai, Tanya
MGP Ingredients
How to Formulate Low Net-carb (keto-friendly) Bakery Products? - 38
Location: W303
Tanya Jeradechachai
Favorite
Johnson, Melissa
Oh My Cupcakes!
The Art of Storytelling: Grow Your Audience, Build Your Brand - 65
Location: RBA Bakers Center: ACD Stage
Melissa Johnson
Favorite
Jondiko, Tom
PAK Group
Manufacturers New Normal: Developing Solutions to Mitigate Negative Financial Impacts of the Ever-Increasing Raw Ingredient Costs, While Delivering Consumer Friendly Ingredients - 159
Location: W303
Tom Jondiko
Favorite
Juliot, Kent
Ardent Mills
Food Safety: Shifting Flour into the Spotlight - 113
Location: W314
Kent Juliot
Favorite
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