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Badaracco, Suzy
Culinary Tides, Inc.
How Health & Wellness Trends Influence Snacking & Bakery Trends - 32
Location: W309-310
Suzy Badaracco
Favorite
Inside the Plant-Forward Trend: Pathways for Snacking & Bakery...what Do Consumers Really Want? - 51
Location: W309-310
Suzy Badaracco
Favorite
Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143
Location: W309-310
Suzy Badaracco
Favorite
Bastasch, Stephen
Lenexa Manufacturing Company
Tinker, Tailor, Bolder, Try How to Take Your Shot and Make It in the Baking Industry - 26
Location: W307-308
Stephen Bastasch
Favorite
Becker, Josh
Harpak-ULMA Packaging
Advances in Remote Maintenance for Packaging Operations - 58
Location: W304
Josh Becker
Favorite
Advances in Remote Maintenance for Packaging Operations - 146
Location: W304
Josh Becker
Favorite
Beck, Roxi
The Center for Food Integrity
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 9
Location: W313
Roxi Beck
Favorite
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 63
Location: W313
Roxi Beck
Favorite
Bendig-Lamb, Nicole
Cake Business School, LLC
Have Your Cake & Eat It Too? An Introduction to the Profit First Methodology for Bakers - 138
Location: W305-306
Nicole Bendig-Lamb
Favorite
Benson, Renee
crb
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 17
Location: W313
Renee Benson
Favorite
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 50
Location: W313
Renee Benson
Favorite
Betto, Paolo
GEA
Enhancing Environmental Sustainability in the Baking Industry: A Technical Look at the Baking Process - 85
Location: RBA Bakers Center: ACD Stage
Paolo Betto
Favorite
Blakely, Robin
Creative Center of America
Marketing 101: Seven Ways Strategic Video Can Boost Your Baking Brand - 153
Location: W315-316
Robin Blakely
Favorite
Bock, Jayne
Wheat Quality: Defining a Common Language : Sponsored by Bread Bakers Guild of America - 170
Location: W217-218
Jayne Bock
Favorite
Bosc-Bierne, Lena
Chopin Technologies
How Novel Ingredient and Instrumentation Technology for the Keto Trend Will Lead the Way for AI in the Baking Industry - 214
Location: W309-310
Lena Bosc-Bierne
Favorite
Boutte, Troy
AB Mauri North America
Anti-microbials in Today's Bakery - 6
Location: W303
Troy Boutte
Favorite
Bowers, Emily
BEMA
How to Start Building Your Diversity Initiative - Best Practices from Industry Peers - 201
Location: W311-312
Emily Bowers
Favorite
Boyacioglu, Hikmet
TIA Tech Conference - By Tortilla Industry Association - 13
Location: W325-327
Hikmet Boyacioglu
Favorite
Brar, Snehdeep
Lenny & Larry's
Plant-based Ingredients in Cookie and Cracker Production: Presented by ABA - 173
Location: W303
Snehdeep Brar
Favorite
Breitner, Melanie
PROVA
Brain Teasers and Cookies - 87
Location: RBA Bakers Center: ACD Stage
Melanie Breitner
Favorite
Brensing, Tess
Corbion
Unlock the Power of Enzymatic Blends to Advance Your Dough Strengthening Toolbox - 122
Location: W303
Tess Brensing
Favorite
Bright, Steve
TIA Tech Conference - By Tortilla Industry Association - 13
Location: W325-327
Steve Bright
Favorite
Brixey, Rowdy
Brixey Engineering, INC.
The Future of Maintenance - 76
Location: W304
Rowdy Brixey
Favorite
Quick and Easy Kpi's That Drive Improved Maintenance - 142
Location: W304
Rowdy Brixey
Favorite
Brohimer, Adam
Category Partners, LLC
Measuring Inflation and Its Impact Through the Eyes of the Consumer - 107
Location: W307-308
Adam Brohimer
Favorite
Product Innovation: How Has It Been Impacted and What Does It Mean? - 119
Location: RBA Bakers Center: ACD Stage
Adam Brohimer
Favorite
Shifts and Trends: The Last 5 Years in the In-store Bakery Department - 166
Location: RBA Bakers Center: Revent Celebrity Stage
Adam Brohimer
Favorite
Brown, Hilary
SoRSE Technology
Cannabis Ingredients for Baked Goods: Safety, Quality, and Usage - 226
Location: Cannabis Central | Booth #7547
Hilary Brown
Favorite
Brown, Maggie
Kwik Lok
Supply Chain Challenges- a Panel Discussion Presented by ABA - 202
Location: W309-310
Maggie Brown
Favorite
Bundy, Robert
Pan Coating Care & Cleaning for Bakeries Using Protein Washes - 217
Location: W304
Robert Bundy
Favorite
Burgh, Robert
Nexcor Food Safety Technologies
Proactive Bakeries & Leading Maintenance Management - 24
Location: W304
Robert Burgh
Favorite
Modern Parts Rooms for Forward Thinking Operations - 108
Location: W304
Robert Burgh
Favorite
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