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Add IBIEducate sessions, workshops, and specialty courses to your registration to officially enroll in the class.
Simply adding the session to your personal schedule or favoriting does not qualify as enrollment.
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D
Davis, Jonathan
Aspire Bakeries
How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158
Location: W309-310
Jonathan Davis
Favorite
DeMaria, Rick
Johnson & Wales University
Butter Flake Rolls and Variations: Presented by Bread Bakers Guild of America - 231
Location: RBA Bakers Center: BakeSmart Presentation Stage
Rick DeMaria
Favorite
DesRochers, Julia
Tate & Lyle
Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods - 140
Location: W303
Julia DesRochers
Favorite
Dexter, Ruthann
Ruthann's Gourmet Bakery
Cookie Decorating 101 - Introduction to Icing & Decorating Techniques - 100
Location: W317
Ruthann Dexter
Favorite
Cookie Decorating 201- advanced Techniques - 134
Location: W317
Ruthann Dexter
Favorite
DiNardo, Anthony
Turning the Ship: Re-making Your Retail Bakery - 77
Location: W307-308
Anthony DiNardo
Favorite
Dolatto, Dayane
Enzymes; Nature’s Own Sustainability Partner - 212
Location: W313
Dayane Dolatto
Favorite
Duffy, Matthew
Centennial College
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America BBGA - 178
Location: W217
Matthew Duffy
Favorite
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