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Wan, Zhongyang

University of Manitoba
Assessment and Prediction of Protein Quality in Field Peas (Pisum Sativum.) by Near-Infrared Reflectance Spectroscopy (NIRS)
Zhongyang Wan
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Wu, Tong

Monash University
Exome-Informed Protein Balancing for Maximizing Efficiency of Essential Amino Acid Bioavailability in Food
Tong Wu
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