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Paliwal, Jitendra

University of Manitoba
Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
Jitendra Paliwal
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Pelletier, Nathan

University of British Columbia
Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
Nathan Pelletier
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Phetsang, Hatairad

Walailak University
Impact of pH Readjustment on Gel Properties of Alkaline pH-Shift-Processed Protein Isolate from Farm-Raised Hybrid Catfish (Clarias Macrocephalus × Clarias Gariepinus)
Hatairad Phetsang
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