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Ghadiri Gargari, Sama

Howard University
Tribo-Electrostatic Separation (TES) Behavior of Starch-rich Yellow Pea Flour in Response to TES Processing Parameters and Milling Procedure
Sama Ghadiri Gargari
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Ghanghas, Neeraj

Department of Food and Human Nutritional Sciences, University of Manitoba
Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
Neeraj Ghanghas
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