- Tuesday, September 20, 2022
8:00 AM – 10:00 AM PT
Cookie Decorating 201- Advanced Techniques - 134
8:00 AM – 10:00 AM PT
Cookie Decorating 201- advanced Techniques - 134Location: W317 – Ruthann's Gourmet Bakery
Cake/Cookie Decorating
Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Primary Presenter###Owner/Chef###Ruthann's Gourmet Bakery###Primary Presenter: – Ruthann's Gourmet Bakery
@@@ Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Submitter###Owner/Chef###Ruthann's Gourmet Bakery###Submitter: – Ruthann's Gourmet Bakery
8:00 AM – 12:00 PM PT
Cake Decorating - Basic English Lambeth Style Borders & Overpiping - 135
8:00 AM – 12:00 PM PT
Cake Decorating - Basic English Lambeth Style Borders & Overpiping - 135Location: W320Cake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
@@@ Kathleen S. Lange – Confectionary Chalet ### 1546768###Submitter###International Master Cake Designer & Instructor###Confectionary Chalet###Submitter: – Confectionary Chalet
8:00 AM – 12:00 PM PT
Quickly Decorated Cookies for Maximum Profit - 136
8:00 AM – 12:00 PM PT
Quickly Decorated Cookies for Maximum Profit - 136Location: W318Cake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Primary Presenter###Owner###Cake Frolic, LLC###Primary Presenter: – Cake Frolic, LLC
@@@ Lisa King – Cake Frolic, LLC ### 1546807###Submitter###Owner###Cake Frolic, LLC###Submitter: – Cake Frolic, LLC
8:00 AM – 12:00 PM PT
Sculpting the Human Eyes, Mouth and Nose - 211
8:00 AM – 12:00 PM PT
Sculpting the Human Eyes, Mouth and Nose - 211Location: W319Cake/Cookie Decorating
Karen M. Portaleo – Portaleo llc ### 1546797###Presenter###Cake Artist/ Instructor/ product designer###Portaleo llc###Presenter: – Portaleo llc
### 8:30 AM – 9:30 AM PT
Earnings Growth: How to Identify the Top Priority for Your Business to Grow Earnings - 137
8:30 AM – 9:30 AM PT
Earnings Growth: How to Identify the Top Priority for Your Business to Grow Earnings - 137Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
8:30 AM – 9:30 AM PT
Have Your Cake & Eat It Too? An Introduction to the Profit First Methodology for Bakers - 138
8:30 AM – 9:30 AM PT
Have Your Cake & Eat It Too? An Introduction to the Profit First Methodology for Bakers - 138Location: W305-306 – Cake Business School, LLC
Sales and Marketing
Nicole L. Bendig-Lamb – Cake Business School, LLC ### 1546746###Primary Presenter###Owner/Lead Instructor###Cake Business School, LLC###Primary Presenter: – Cake Business School, LLC
@@@ Nicole L. Bendig-Lamb – Cake Business School, LLC ### 1546746###Submitter###Owner/Lead Instructor###Cake Business School, LLC###Submitter: – Cake Business School, LLC
8:30 AM – 9:30 AM PT
Implementing Hurdle Technology to Reduce Food Safety and Recall Risks - 139
8:30 AM – 9:30 AM PT
Implementing Hurdle Technology to Reduce Food Safety and Recall Risks - 139Location: W314Food Safety and Sanitation
Ashley Robertson – Corbion ### 1546816###Submitter######Corbion###Submitter: – Corbion
@@@ Sara Lasuer ### 1756717###Presenter#########Presenter:
8:30 AM – 9:30 AM PT
Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods - 140
8:30 AM – 9:30 AM PT
Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods - 140Location: West Hall , W303Formulation
Julia DesRochers – Tate & Lyle ### 1546758###Primary Presenter###Technical Service###Tate & Lyle###Primary Presenter: – Tate & Lyle
@@@ Julia DesRochers – Tate & Lyle ### 1546758###Submitter###Technical Service###Tate & Lyle###Submitter: – Tate & Lyle
8:30 AM – 9:30 AM PT
Marketing To A B2B Baking Industry With A B2C Lens - 141
8:30 AM – 9:30 AM PT
Marketing to a B2B Baking Industry with a B2C Lens - 141Location: W315-316Marketing
Rick Oleshak – AB Mauri North America ### 1546809###Primary Presenter###VP-Marketing###AB Mauri North America###Primary Presenter: – AB Mauri North America
8:30 AM – 9:30 AM PT
Quick and Easy KPI's that Drive Improved Maintenance - 142
8:30 AM – 9:30 AM PT
Quick and Easy Kpi's That Drive Improved Maintenance - 142Location: W304 – Brixey Engineering, INC.
Plant Operations and Automation
Rowdy Brixey – Brixey Engineering, INC. ### 1606919###Primary Presenter###President###Brixey Engineering, INC.###Primary Presenter: – Brixey Engineering, INC.
8:30 AM – 9:30 AM PT
Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143
8:30 AM – 9:30 AM PT
Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
8:30 AM – 9:30 AM PT
Enzymes; Nature’s Own Sustainability Partner - 212
8:30 AM – 9:30 AM PT
Enzymes; Nature’s Own Sustainability Partner - 212Location: W313Sustainability
Dayane Dolatto ### 1778006###Presenter#########Presenter:
###
8:30 AM – 10:00 AM PT
Scaling Up While Maintaining Artisan Principles:Presented by Bread Bakers Guild of America - 213
8:30 AM – 10:00 AM PT
Scaling up While Maintaining Artisan principles:presented by Bread Bakers Guild of America - 213Location: W217-218Baking
Josh Allen – Companion Baking ### 1546749###Presenter###Founder###Companion Baking###Presenter: – Companion Baking
8:30 AM – 12:00 PM PT
GrowWise - Use Career Development to Attract, Grow and Retain the Best Employees in Today's Tight Labor Market - 145
8:30 AM – 12:00 PM PT
Growwise - Use Career Development to Attract, Grow and Retain the Best Employees in Today's Tight Labor Market - 145Location: W311-312Workforce
Robyn Clark – WinningWise ### 1546725###Primary Presenter###CEO###WinningWise###Primary Presenter: – WinningWise
9:45 AM – 10:45 AM PT
Sustainable Processes for the Industrial Baking of Food Products - 144
9:45 AM – 10:45 AM PT
Sustainable Processes for the Industrial Baking of Food Products - 144Location: W313Sustainability
NIco Roesler ### 1755850###Presenter#########Presenter:
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 146
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 146Location: W304Plant Operations and Automation
Josh Becker – Harpak-ULMA Packaging ### 1546799###Primary Presenter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Primary Presenter: – Harpak-ULMA Packaging
@@@ Josh Becker – Harpak-ULMA Packaging ### 1546799###Submitter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Submitter: – Harpak-ULMA Packaging
9:45 AM – 10:45 AM PT
Avoiding Cross-contamination in Your Baking Facility: 6 Critical Components - 147
9:45 AM – 10:45 AM PT
Avoiding Cross-contamination in Your Baking Facility: 6 Critical Components - 147Location: W314Food Safety and Sanitation
Tony Moses, Ph.D. – CRB ### 1546723###Presenter###Director, Product Innovation###CRB###Presenter: – CRB
@@@ Dana Merrill – CRB ### 1546734###Submitter###Director of Food Processing and Food Safety, Process Authority###CRB###Submitter: – CRB
9:45 AM – 10:45 AM PT
Equipment Acquisition Solutions 101: Payment and Financing Options - 148
9:45 AM – 10:45 AM PT
Equipment Acquisition Solutions 101: Payment and Financing Options - 148Location: W307-308Business Acumen
Craig P. Colling – Ascentium Capital ### 1546740###Primary Presenter###Senior Vice President - Sales###Ascentium Capital###Primary Presenter: – Ascentium Capital
@@@ Craig P. Colling – Ascentium Capital ### 1546740###Submitter###Senior Vice President - Sales###Ascentium Capital###Submitter: – Ascentium Capital
9:45 AM – 10:45 AM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 149
9:45 AM – 10:45 AM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 149Location: W305-306Sales and Marketing
Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
9:45 AM – 10:45 AM PT
Prebiotic Baked Goods for Gut Health: Make it Happen, Make it Taste Great! - 151
9:45 AM – 10:45 AM PT
Prebiotic Baked Goods for Gut Health: Make It Happen, Make It Taste Great! - 151Location: West Hall , W303Formulation
Michael Kalanty – Michael Kalanty, LLC ### 1546802###Primary Presenter###Principal###Michael Kalanty, LLC###Primary Presenter: – Michael Kalanty, LLC
@@@ Michael Kalanty – Michael Kalanty, LLC ### 1546802###Submitter###Principal###Michael Kalanty, LLC###Submitter: – Michael Kalanty, LLC
9:45 AM – 10:45 AM PT
How novel ingredient and instrumentation technology for the Keto trend will lead the way for AI in the baking industry - 214
9:45 AM – 10:45 AM PT
How Novel Ingredient and Instrumentation Technology for the Keto Trend Will Lead the Way for AI in the Baking Industry - 214Location: W309-310 – BAKERpedia
– Chopin Technologies
Business Trends
Lin Carson – BAKERpedia ### 1664310###Primary Presenter###CEO###BAKERpedia###Primary Presenter: – BAKERpedia
@@@ Lena Bosc-Bierne – Chopin Technologies ### 1664311###Co-Presenter###Products and app specialist###Chopin Technologies###Co-Presenter: – Chopin Technologies
9:45 AM – 12:00 PM PT
Marketing 101: Seven Ways Strategic Video Can Boost Your Baking Brand - 153
9:45 AM – 12:00 PM PT
Marketing 101: Seven Ways Strategic Video Can Boost Your Baking Brand - 153Location: W315-316 – Creative Center of America
Marketing
Robin Blakely – Creative Center of America ### 1546782###Primary Presenter###CEO###Creative Center of America###Primary Presenter: – Creative Center of America
@@@ Robin Blakely – Creative Center of America ### 1546782###Submitter###CEO###Creative Center of America###Submitter: – Creative Center of America
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 215
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 215Location: RBA Bakers Center: BakeSmart Presentation StageAwards
10:15 AM – 10:40 AM PT
Product Innovation: How Has It Been Impacted and What Does It Mean? - 119
10:15 AM – 10:40 AM PT
Product Innovation: How Has It Been Impacted and What Does It Mean? - 119Location: RBA Bakers Center: ACD Stage – Category Partners, LLC
– Category Partners, LLC
Business Retail
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
### @@@ Cara Ammon – Category Partners, LLC ### 1546754###Co-Presenter###Senior Vice President - Research###Category Partners, LLC###Co-Presenter: – Category Partners, LLC
###
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
Location: West Hall , Artisan Marketplace crafted by Puratos
10:30 AM – 11:15 AM PT
2022 Consumer Trends - 216
10:30 AM – 11:15 AM PT
2022 Consumer Trends presented by Corbion - 216Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Jennifer Halliburton ### 1759958###Presenter#########Presenter:
10:30 AM – 12:30 PM PT
Beautiful Buttercream Flowers - 35
10:30 AM – 12:30 PM PT
Beautiful Buttercream Flowers - 35Location: W317Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
### @@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
### 11:00 AM – 11:30 AM PT
Web 3.0: Utilizing Blockchain, NFTs and Cryptocurrency for Retail Bakeries - 78
11:00 AM – 11:30 AM PT
Web 3.0: Utilizing Blockchain, Nfts and Cryptocurrency for Retail Bakeries - 78Location: RBA Bakers Center: BakeSmart Presentation Stage – Freed's Bakery & Dessert Shop
Business Retail
Max Jacobson-Fried – Freed's Bakery & Dessert Shop ### 1606912###Primary Presenter###Owner###Freed's Bakery & Dessert Shop###Primary Presenter: – Freed's Bakery & Dessert Shop
### 11:00 AM – 11:30 AM PT
Digital Growth: How Leading Food Manufacturers Utilize Digitization for Higher Growth - 155
11:00 AM – 11:30 AM PT
Digital Growth: How Leading Food Manufacturers Utilize Digitization for Higher Growth - 155Location: RBA Bakers Center: ACD StageMarketing
Nestor Plawiuk ### 1790575###Presenter#########Presenter:
### 11:00 AM – 11:45 AM PT
Creative Cake Decorating Competition Awards Ceremony - 218
11:00 AM – 11:45 AM PT
Creative Cake Decorating Competition Awards Ceremony - 218Location: RBA Baker CenterCake/Cookie Decorating
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 110
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 110Location: W313Sustainability
Marcel Sturkenboom – Lallemand Baking ### 1546742###Primary Presenter###Bakery Application Director###Lallemand Baking###Primary Presenter: – Lallemand Baking
@@@ Shamla Moodley – Lallemand Baking ### 1546820###Submitter######Lallemand Baking###Submitter: – Lallemand Baking
11:00 AM – 12:00 PM PT
Basic Business Forms for Custom Cake & Sweet Designers - 156
11:00 AM – 12:00 PM PT
Basic Business Forms for Custom Cake & Sweet Designers - 156Location: W305-306Sales and Marketing
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Submitter###Cake and Sugar Artist###Mitchies Munchies###Submitter: – Mitchies Munchies
11:00 AM – 12:00 PM PT
Everybody Exits: How Four Very Different Family Businesses Prepared for the Next Generation - 157
11:00 AM – 12:00 PM PT
Everybody Exits: How Four Very Different Family Businesses Prepared for the Next Generation - 157Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
11:00 AM – 12:00 PM PT
How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158
11:00 AM – 12:00 PM PT
How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158Location: W309-310 – Aspire Bakeries
– Aspire Bakeries
Business Trends
Christine Prociv – Aspire Bakeries ### 1546762###Primary Presenter###SVP Marketing, Innovation and R&D###Aspire Bakeries###Primary Presenter: – Aspire Bakeries
@@@ Jonathan Davis – Aspire Bakeries ### 1546763###Co-Presenter###Culinary Innovation Leader###Aspire Bakeries###Co-Presenter: – Aspire Bakeries
@@@ Jennifer N. Weismann – Owl Marketing ### 1546829###Submitter######Owl Marketing###Submitter: – Owl Marketing
11:00 AM – 12:00 PM PT
Manufacturers New Normal: Developing Solutions to Mitigate Negative Financial Impacts of the Ever-increasing Raw Ingredient Costs, While Delivering Consumer Friendly Ingredients - 159
11:00 AM – 12:00 PM PT
Manufacturers New Normal: Developing Solutions to Mitigate Negative Financial Impacts of the Ever-Increasing Raw Ingredient Costs, While Delivering Consumer Friendly Ingredients - 159Location: West Hall , W303Formulation
Tom O. Jondiko – PAK Group ### 1546766###Primary Presenter###Director of Ingredient Formulations and QA###PAK Group###Primary Presenter: – PAK Group
@@@ Tom O. Jondiko – PAK Group ### 1546766###Submitter###Director of Ingredient Formulations and QA###PAK Group###Submitter: – PAK Group
11:00 AM – 12:00 PM PT
Microorganism challenges and pathogen
remediation in the baking industry - 160
11:00 AM – 12:00 PM PT
Microorganism challenges and pathogen remediation in the baking industry - 160Location: W314 – IFC - ProClean Bioremediation Solutions
Food Safety and Sanitation
Steve Flieder – IFC - ProClean Bioremediation Solutions ### 1755941###Primary Presenter######IFC - ProClean Bioremediation Solutions###Primary Presenter: – IFC - ProClean Bioremediation Solutions
11:00 AM – 12:00 PM PT
Pan Coating Care & Cleaning for Bakeries Using Protein Washes - 217
11:00 AM – 12:00 PM PT
Pan Coating Care & Cleaning for Bakeries Using Protein Washes - 217Location: W304Plant Operations and Automation
Robert Bundy ### 1751075###Presenter#########Presenter:
### @@@ Dave Cutlip ### 1751158###Presenter#########Presenter:
###
11:30 AM – 12:15 PM PT
Masking Cannabis Flavor Profiles - 219
11:30 AM – 12:15 PM PT
Masking Cannabis Flavor Profiles - 219Location: RBA Bakers Center: Revent Celebrity StageCannabis in Baking
Keegan Gerhard – D Bar Denver ### 1711603###Primary Presenter###Chef/Owner###D Bar Denver###Primary Presenter: – D Bar Denver
12:15 PM – 12:45 PM PT
Ensuring Safe, Sanitary and Secure Operations Using High Speed Doors - 163
12:15 PM – 12:45 PM PT
Ensuring Safe, Sanitary and Secure Operations Using High Speed Doors - 163Location: RBA Bakers Center: BakeSmart Presentation Stage – RYTEC CORPORATION
– Rytec Corporation
Food Safety and Sanitation
Sponsored By Rytec Corporation
Michael F. Watkins – RYTEC CORPORATION ### 1546743###Co-Presenter###VP, Marketing###RYTEC CORPORATION###Co-Presenter: – RYTEC CORPORATION
### @@@ Chris Leary – Rytec Corporation ### 1546744###Primary Presenter###National Accounts Manager###Rytec Corporation###Primary Presenter: – Rytec Corporation
###
12:15 PM – 12:45 PM PT
Bake your success after the pandemic. - 220
12:15 PM – 12:45 PM PT
Bake Your Success After the Pandemic. - 220Location: RBA Bakers Center: ACD Stage – Paulina Abscal Patisserie
Sales and Marketing
Paulina Abascal – Paulina Abscal Patisserie ### 1698186###Presenter###Pastry Chef/Owner###Paulina Abscal Patisserie###Presenter: – Paulina Abscal Patisserie
12:45 PM – 1:30 PM PT
Through the Eyes of a Judge: Baking Award Winning Breads - 221
12:45 PM – 1:30 PM PT
Through the Eyes of a Judge: Baking Award Winning Breads - 221Location: RBA Bakers Center: Revent Celebrity StageBaking
Stephen Hallam – World Bread Awards ### 1647787###Presenter###Chair of Judges###World Bread Awards###Presenter: – World Bread Awards
1:00 PM – 1:45 PM PT
Market Opportunity for Cannabis Foods & Beverages - 222
1:00 PM – 1:45 PM PT
Market Opportunity for Cannabis Foods & Beverages - 222Location: Cannabis Central | Booth #7547 – Strategic Growth Partners, Inc.
– Strategic Growth Partners, Inc.
Cannabis in Baking
Jerry P. Smiley – Strategic Growth Partners, Inc. ### 1668156###Primary Presenter###Partner###Strategic Growth Partners, Inc.###Primary Presenter: – Strategic Growth Partners, Inc.
### @@@ June Smiley – Strategic Growth Partners, Inc. ### 1779248###Co-Presenter###Senior Associate###Strategic Growth Partners, Inc.###Co-Presenter: – Strategic Growth Partners, Inc.
### 1:30 PM – 2:00 PM PT
Sebastian Canonne -- The French Pastry School
1:30 PM – 2:00 PM PT
Sebastian Canonne -- The French Pastry School
Location: West Hall , Artisan Marketplace crafted by Puratos
1:30 PM – 2:15 PM PT
Fresh Floral Designs for Cakes - 101 - 164
1:30 PM – 2:15 PM PT
Fresh Floral Designs for Cakes - 101 - 164Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
@@@ Kathleen S. Lange – Confectionary Chalet ### 1546768###Submitter###International Master Cake Designer & Instructor###Confectionary Chalet###Submitter: – Confectionary Chalet
1:30 PM – 2:15 PM PT
New Lifestyle Choices, New Ways of Baking - 165
1:30 PM – 2:15 PM PT
New Lifestyle Choices, New Ways of Baking - 165Location: RBA Bakers Center: BakeSmart Presentation Stage – Sweet Life Specialty Foods
Baking
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
###
2:00 PM – 2:45 PM PT
Masking Cannabis Flavor Profiles - 223
2:00 PM – 2:45 PM PT
Masking Cannabis Flavor Profiles - 223Location: Cannabis Central | Booth #7547 – D Bar Denver
– The Vivid Team / Food Business Consulting
Cannabis in Baking
Keegan Gerhard – D Bar Denver ### 1711603###Primary Presenter###Chef/Owner###D Bar Denver###Primary Presenter: – D Bar Denver
### @@@ Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Co-Presenter###Owner###The Vivid Team / Food Business Consulting###Co-Presenter: – The Vivid Team / Food Business Consulting
### 2:15 PM – 2:45 PM PT
Shifts and Trends: The Last 5 Years in the In-Store Bakery Department - 166
2:15 PM – 2:45 PM PT
Shifts and Trends: The Last 5 Years in the In-store Bakery Department - 166Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
2:45 PM – 3:30 PM PT
Inverted Puff Pastry:Presented by the Bread Bakers Guild of America - 224
2:45 PM – 3:30 PM PT
Inverted Puff pastry:presented by the Bread Bakers Guild of America - 224Location: RBA Bakers Center: BakeSmart Presentation Stage – Barry-Callebaut Chocolate Academy
Baking
Lauren Haas – Barry-Callebaut Chocolate Academy ### 1647877###Presenter###Lead Chef of North America###Barry-Callebaut Chocolate Academy###Presenter: – Barry-Callebaut Chocolate Academy
### 2:45 PM – 3:30 PM PT
The Many Decorative Uses of Metallic Lustre Dust - 225
2:45 PM – 3:30 PM PT
The Many Decorative Uses of Metallic Lustre Dust - 225Location: RBA Bakers Center: ACD Stage – Jenna Rae Cakes
– Jenna Rae Cakes
Cake/Cookie Decorating
Jenna Hutchinson – Jenna Rae Cakes ### 1678621###Presenter###Cake Designer / Co-Owner###Jenna Rae Cakes###Presenter: – Jenna Rae Cakes
@@@ Ashley Kosowan – Jenna Rae Cakes ### 1678620###Presenter###Co-Owner + CEO###Jenna Rae Cakes###Presenter: – Jenna Rae Cakes
3:00 PM – 3:30 PM PT
Karl De Smedt - The Sourdough Librarian
3:00 PM – 3:30 PM PT
Karl De Smedt - The Sourdough Librarian
Location: West Hall , Artisan Marketplace crafted by Puratos
3:00 PM – 3:45 PM PT
Cannabis Ingredients for Baked Goods: Safety, Quality, and Usage - 226
3:00 PM – 3:45 PM PT
Cannabis Ingredients for Baked Goods: Safety, Quality, and Usage - 226Location: Cannabis Central | Booth #7547Cannabis in Baking
Hilary Brown – SoRSE Technology ### 1668105###Primary Presenter###Director of Technical and Analytical Services###SoRSE Technology###Primary Presenter: – SoRSE Technology
###
3:30 PM – 4:15 PM PT
Hebridean Baker: Unleash Your Inner Scottish Baker - 227
3:30 PM – 4:15 PM PT
Hebridean Baker: Unleash Your Inner Scottish Baker - 227Location: RBA Bakers Center: Revent Celebrity StageBaking
Coinneach MacLeod ### 1698189###Presenter###The Hebridean Baker######Presenter:
4:00 PM – 4:45 PM PT
The $25B Cannabis Opportunity: Data, Trends & Paths to Entry - 228
4:00 PM – 4:45 PM PT
The $25B Cannabis Opportunity: Data, Trends & Paths to Entry - 228Location: Cannabis Central | Booth #7547Cannabis in Baking
Chris Walsh – MJBiz ### 1755625###Primary Presenter###CEO###MJBiz###Primary Presenter: – MJBiz
4:15 PM – 4:45 PM PT
Brain Teasers and Cookies - 87
4:15 PM – 4:45 PM PT
Brain Teasers and Cookies - 87Location: RBA Bakers Center: ACD StageFormulation
Melanie Breitner – PROVA ### 1546798###Primary Presenter###Director of Business Development###PROVA###Primary Presenter: – PROVA
### @@@ Julie Pickette – PROVA Inc. ### 1546833###Submitter######PROVA Inc.###Submitter: – PROVA Inc.
### 4:15 PM – 4:45 PM PT
In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe - 88
4:15 PM – 4:45 PM PT
In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe - 88Location: RBA Bakers Center: BakeSmart Presentation Stage – Flexco
– Flexco, Walker, MI
Food Safety and Sanitation
Michelle Graves – Flexco ### 1546790###Primary Presenter###Novitool Product Specialist###Flexco###Primary Presenter: – Flexco
### @@@ Kelly Clancy – Flexco ### 1546819###Submitter######Flexco###Submitter: – Flexco
### @@@ Jonathan Morgan – Flexco, Walker, MI ### 1631294###Co-Presenter###Industry Manager - Food Processing###Flexco, Walker, MI###Co-Presenter: – Flexco, Walker, MI
###
4:30 PM – 5:00 PM PT
BEST in Baking Awards - 229
4:30 PM – 5:00 PM PT
BEST in Baking Awards - 229Location: RBA Bakers Center: Revent Celebrity StageAwards
