- Saturday, September 17, 2022
8:00 AM – 12:00 PM PT
Bestill My Heart Cookie Modelling class
- 1
8:00 AM – 12:00 PM PT
Bestill My Heart Cookie Modelling class - 1Location: W319Cake/Cookie Decorating
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
### 8:00 AM – 12:00 PM PT
Cake Is My Canvas: Profitable Painting for Fabulous Cakes - 2
8:00 AM – 12:00 PM PT
Cake Is My Canvas: Profitable Painting for Fabulous Cakes - 2Location: W317Cake/Cookie Decorating
Brittnee Klinger – Brill/CA Fortune ### 1546719###Primary Presenter###Technical Service Sales Representative###Brill/CA Fortune###Primary Presenter: – Brill/CA Fortune
@@@ Brittnee Klinger – Brill/CA Fortune ### 1546719###Submitter###Technical Service Sales Representative###Brill/CA Fortune###Submitter: – Brill/CA Fortune
8:00 AM – 12:00 PM PT
Just Gotta Love Phyllo Dough. Creating Edible Flowers for Bridal Cakes - 3
8:00 AM –12:00 AM PT
Just Gotta Love Phyllo Dough. Creating Edible Flowers for Bridal Cakes - 3Location: W318 – Cakecorating Studio
– Correa Materias Primas
Cake/Cookie Decorating
Analaura Garza – Cakecorating Studio ### 1546756###Primary Presenter###Sugar Artist Expert###Cakecorating Studio###Primary Presenter: – Cakecorating Studio
@@@ Ricardo Correa – Correa Materias Primas ### 1546757###Co-Presenter###COO###Correa Materias Primas###Co-Presenter: – Correa Materias Primas
@@@ Analaura Garza – Cakecorating Studio ### 1546756###Submitter###Sugar Artist Expert###Cakecorating Studio###Submitter: – Cakecorating Studio
8:00 AM – 5:00 PM PT
Business of Baking for Beginners (BOB) - Specialty Seminar - 4
8:00 AM – 5:00 PM PT
Business of Baking for Beginners (BOB) - Specialty Seminar - 4Location: W219/W220/W221 – The RPIA Group
– The RPIA Group
Sales and Marketing
Rick Crawford, Certified Master Baker – The RPIA Group ### 1730164###Primary Presenter###BOB22 Session Director and Co-Leader###The RPIA Group###Primary Presenter: – The RPIA Group
@@@ Karen Crawford – The RPIA Group ### 1730165###Presenter###BOB Q&A and Guest Relations###The RPIA Group###Presenter: – The RPIA Group
@@@ Randy McArthur ### 1730163###Presenter###BOB MC and Co-Leader######Presenter:
8:30 AM – 9:30 AM PT
Anti-microbials In Today's Bakery - 6
8:30 AM – 9:30 AM PT
Anti-microbials in Today's Bakery - 6Location: West Hall , W303Formulation
Troy Boutte – AB Mauri North America ### 1546808###Co-Presenter###VP-Innovation & Bakery Ingredients###AB Mauri North America###Co-Presenter: – AB Mauri North America
@@@ Rick Oleshak – AB Mauri North America ### 1546809###Submitter###VP-Marketing###AB Mauri North America###Submitter: – AB Mauri North America
8:30 AM – 9:30 AM PT
Designed for Success - Making the Right Choices for Your Bakery - 7
8:30 AM – 9:30 AM PT
Designed for Success - Making the Right Choices for Your Bakery - 7Location: W304Plant Operations and Automation
Dave A. Watson – The Austin Company ### 1546795###Primary Presenter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Primary Presenter: – The Austin Company
8:30 AM – 9:30 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 8
8:30 AM – 9:30 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 8Location: W314 – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###Primary Presenter: – Commercial Food Sanitation/Intralox
8:30 AM – 9:30 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 9
8:30 AM – 9:30 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 9Location: W313 – The Center for Food Integrity
Sustainability
Roxi Beck – The Center for Food Integrity ### 1546800###Primary Presenter###Consumer Engagement Director###The Center for Food Integrity###Primary Presenter: – The Center for Food Integrity
@@@ Jana McGuire – The Center for Food Integrity ### 1546834###Submitter######The Center for Food Integrity###Submitter: – The Center for Food Integrity
8:30 AM – 9:30 AM PT
Basics of Pricing - 235
8:30 AM – 9:30 AM PT
Basics of Pricing - 235Location: W305-306Business Retail
Cydni Mitchell – Sugar Coin Academy ### 1546736###Presenter###CEO & Head Instructor###Sugar Coin Academy###Presenter: – Sugar Coin Academy
###
8:30 AM – 10:00 AM PT
Wheat Quality: Defining a Common Language : Sponsored by Bread Bakers Guild of America - 170
8:30 AM – 10:00 AM PT
Wheat Quality: Defining a Common Language : Sponsored by Bread Bakers Guild of America - 170Location: W217-218Baking
Mike Moran ### 1761551###Presenter#########Presenter:
### @@@ Andrew Ross, PHD ### 1769637###Panelist#########Panelist:
### @@@ Jayne Bock, PHD ### 1769636###Panelist#########Panelist:
### 8:30 AM – 10:30 AM PT
Stay Competitive: Blending Best Practices to Discover What Your Workforce Wants - 171
8:30 AM – 10:30 AM PT
Stay Competitive: Blending Best Practices to Discover What Your Workforce Wants - 171Location: W311-312Workforce
Chason Hecht – Retensa ### 1680379###Primary Presenter###CEO###Retensa###Primary Presenter: – Retensa
8:30 AM – 12:00 PM PT
The 30 Day Online Marketing Makeover - 12
8:30 AM – 12:00 PM PT
The 30 Day Online Marketing Makeover - 12Location: W315-316 – Open Aperture Photography
Marketing
Bob Mackowski – Open Aperture Photography ### 1546813###Primary Presenter###Owner/Photographer###Open Aperture Photography###Primary Presenter: – Open Aperture Photography
@@@ Bob Mackowski – Open Aperture Photography ### 1546813###Submitter###Owner/Photographer###Open Aperture Photography###Submitter: – Open Aperture Photography
8:30 AM – 7:00 PM PT
TIA Tech Conference - by Tortilla Industry Association - 13
8:30 AM – 7:00 PM PT
TIA Tech Conference - By Tortilla Industry Association - 13Location: W325-327Tortilla
JIm Kabbani ### 1637181###Presenter#########Presenter:
@@@ Ted Nelson ### 1698191###Presenter#########Presenter:
@@@ Karen Reed ### 1698192###Faculty#########Faculty:
@@@ Raul Valdez ### 1698193###Presenter#########Presenter:
@@@ John Weddleton ### 1698194###Presenter#########Presenter:
@@@ Dave Waters ### 1698195###Presenter#########Presenter:
@@@ Katie Harris ### 1698196###Presenter#########Presenter:
@@@ Steve Bright ### 1698197###Presenter#########Presenter:
@@@ Hikmet Boyacioglu, Dr. ### 1698198###Presenter#########Presenter:
@@@ Gokila Thangavel ### 1724493###Presenter#########Presenter:
@@@ Viktoria Pakhnyuk, Phd ### 1752053###Presenter#########Presenter:
@@@ Jesse Garcia ### 1752127###Presenter#########Presenter:
9:45 AM – 10:45 AM PT
Minimize the Maintenance Costs Associated with Your Cooling Loop
9:45 AM – 10:45 AM PT
Minimize the Maintenance Costs Associated with Your Cooling LoopLocation: W304Plant Operations and Maintenance
Dan Stromberg ### 1769797###Presenter#########Presenter:
###
9:45 AM – 10:45 AM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 15
9:45 AM – 10:45 AM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 15Location: W314Food Safety and Sanitation
Gina Reo – QAS, LLC ### 1546707###Primary Presenter###President###QAS, LLC###Primary Presenter: – QAS, LLC
9:45 AM – 10:45 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 17
9:45 AM – 10:45 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 17Location: W313Business Acumen
Renee Benson – crb ### 1546792###Primary Presenter###Packaging Engineer###crb###Primary Presenter: – crb
@@@ Adam Walker – crb ### 1546793###Co-Presenter###Senior Manager of Sustainability###crb###Co-Presenter: – crb
9:45 AM – 10:45 AM PT
Beyond Social Media: Building an Online Business with Email & Text Message Marketing - 18
9:45 AM – 10:45 AM PT
Beyond Social Media: Building an Online Business with Email & Text Message Marketing - 18Location: W305-306Sales and Marketing
Cydni Mitchell – Sugar Coin Academy ### 1546736###Primary Presenter###CEO & Head Instructor###Sugar Coin Academy###Primary Presenter: – Sugar Coin Academy
@@@ Cydni Mitchell – Sugar Coin Academy ### 1546736###Submitter###CEO & Head Instructor###Sugar Coin Academy###Submitter: – Sugar Coin Academy
9:45 AM – 10:45 AM PT
Impact of Mold Strain Diversity and Resistance on Bread Preservation - 172
9:45 AM – 10:45 AM PT
Impact of Mold Strain Diversity and Resistance on Bread Preservation - 172Location: W303Formulation
Christie Cheng ### 1768497###Primary Presenter#########Primary Presenter:
### 9:45 AM – 10:45 AM PT
Consumer Trends and Insights for the Bakery World - 234
9:45 AM – 10:45 AM PT
Consumer Trends and Insights for the Bakery World - 234Location: W309-310Business Trends
DeeAnn Roullier – Cargill ### 1546779###Primary Presenter###Marketing Research Insights Specialist###Cargill###Primary Presenter: – Cargill
### @@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
###
11:00 AM – 12:00 PM PT
Food Safety Responsibility vs. Authority - 21
11:00 AM – 12:00 PM PT
Food Safety Responsibility vs. Authority - 21Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Impacts, Learnings, and Planning for a Pandemic Era - 22
11:00 AM – 12:00 PM PT
Impacts, Learnings, and Planning for a Pandemic Era - 22Location: W309-310Business Trends
Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###Primary Presenter: – AIB International
@@@ Mark Crouser – AIB International ### 1546835###Submitter######AIB International###Submitter: – AIB International
11:00 AM – 12:00 PM PT
Media Mastery: Leveraging FREE Press to Increase Brand Recognition, Bolster Credibility and Generate Sales - 23
11:00 AM – 12:00 PM PT
Media Mastery: Leveraging FREE Press to Increase Brand Recognition, Bolster Credibility and Generate Sales - 23Location: W305-306Sales and Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
@@@ Justine T. Martin – GP Bakeschool ### 1546702###Submitter###Lead Instructor and Founder###GP Bakeschool###Submitter: – GP Bakeschool
11:00 AM – 12:00 PM PT
Proactive Bakeries & Leading Maintenance Management - 24
11:00 AM – 12:00 PM PT
Proactive Bakeries & Leading Maintenance Management - 24Location: W304 – Nexcor Food Safety Technologies
Plant Operations and Automation
Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Primary Presenter###President###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
@@@ Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Submitter###President###Nexcor Food Safety Technologies###Submitter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 25
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 25Location: W313Sustainability
Marcel Sturkenboom – Lallemand Baking ### 1546742###Primary Presenter###Bakery Application Director###Lallemand Baking###Primary Presenter: – Lallemand Baking
@@@ Shamla Moodley – Lallemand Baking ### 1546820###Submitter######Lallemand Baking###Submitter: – Lallemand Baking
11:00 AM – 12:00 PM PT
Plant-Based Ingredients in Cookie and Cracker Production: Presented by ABA - 173
11:00 AM – 12:00 PM PT
Plant-based Ingredients in Cookie and Cracker Production: Presented by ABA - 173Location: W303 – Ingredion Incorporated
– Lenny & Larry's
Formulation
Chris Thomas – Ingredion Incorporated ### 1546811###Co-Presenter###Project Leader, Technical Service###Ingredion Incorporated###Co-Presenter: – Ingredion Incorporated
### @@@ Snehdeep Brar – Lenny & Larry's ### 1724473###Co-Presenter###Vice President -Technical Services###Lenny & Larry's###Co-Presenter: – Lenny & Larry's
###
1:30 PM – 2:30 PM PT
Successfully Integrating Mould Inhibition into Your Bakery Production & Finished Product Quality - 20
1:30 PM – 2:30 PM PT
Successfully Integrating Mould Inhibition into Your Bakery Production & Finished Product Quality - 20Location: West Hall , W303Formulation
Shannon McGrew – Kerry ### 1546764###Primary Presenter###Sr. Research Scientist###Kerry###Primary Presenter: – Kerry
@@@ Emma Cahill – Kerry ### 1546826###Submitter######Kerry###Submitter: – Kerry
1:30 PM – 2:30 PM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 31
1:30 PM – 2:30 PM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 31Location: W305-306Sales and Marketing
Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
1:30 PM – 2:30 PM PT
How Health & Wellness Trends Influence Snacking & Bakery Trends - 32
1:30 PM – 2:30 PM PT
How Health & Wellness Trends Influence Snacking & Bakery Trends - 32Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
1:30 PM – 2:30 PM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 33
1:30 PM – 2:30 PM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 33Location: W311-312 – Laser Focus Leadership Solutions
Workforce
Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Primary Presenter###Chief Learning Officer###Laser Focus Leadership Solutions###Primary Presenter: – Laser Focus Leadership Solutions
@@@ Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Submitter###Chief Learning Officer###Laser Focus Leadership Solutions###Submitter: – Laser Focus Leadership Solutions
1:30 PM – 2:30 PM PT
Optimizing Omni-Channel Marketing (Stand Out In Today's Attention-Overloaded Audience) - 174
1:30 PM – 2:30 PM PT
Optimizing Omni-channel Marketing (Stand out in Today's Attention-overloaded Audience) - 174Location: W315-316Marketing
Bob Schnyder – BAKERpedia ### 1670185###Primary Presenter###Vice President of Growth###BAKERpedia###Primary Presenter: – BAKERpedia
1:30 PM – 2:30 PM PT
Ovens Panel: Hybrid Ovens for Cookie and Cracker Production: Presented by ABA - 175
1:30 PM – 2:30 PM PT
Ovens Panel: Hybrid Ovens for Cookie and Cracker Production: Presented by ABA - 175Location: W304 – American Bakers Association
– Buhler
– Hearthside Food Solutions
Plant Operations and Automation
Brian Strouts – American Bakers Association ### 1546804###Co-Presenter###Technical Advisor###American Bakers Association###Co-Presenter: – American Bakers Association
@@@ Kevin Knott – Buhler ### 1724469###Primary Presenter###Technical Sales Manager###Buhler###Primary Presenter: – Buhler
@@@ Terrence Glackin – Hearthside Food Solutions ### 1724501###Co-Presenter###Senior Manager of R&D and Product Development###Hearthside Food Solutions###Co-Presenter: – Hearthside Food Solutions
1:30 PM – 3:30 PM PT
Dress up Your Cookies, changed to Elegant Wedding Cookies - 34
1:30 PM – 3:30 PM PT
Dress up Your Cookies, changed to Elegant Wedding Cookies - 34Location: W318Cake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Presenter###Owner###Cake Frolic, LLC###Presenter: – Cake Frolic, LLC
### 1:30 PM – 3:30 PM PT
Food & Flatlays Cell Phone Photography Workshop - 36
1:30 PM – 3:30 PM PT
Food & Flatlays Cell Phone Photography Workshop - 36Location: W317Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
### 1:30 PM – 3:30 PM PT
Wedding Cake/Gown Embellishing Techniques Workshop - 66
1:30 PM – 3:30 PM PT
Wedding Cake/gown Embellishing Techniques Workshop - 66Location: W319Cake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
1:30 PM – 3:30 PM PT
FDA is here- Now What? - 176
1:30 PM – 3:30 PM PT
FDA Is Here- now What? - 176Location: W314Food Safety and Sanitation
Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###Primary Presenter: – AIB International
###
2:45 PM – 3:45 PM PT
The New Rules for Leveraging Contract Manufacturing Relationships - 11
2:45 PM – 3:45 PM PT
The New Rules for Leveraging Contract Manufacturing Relationships - 11Location: W309-310Business Acumen
Carl D. Melville – The Melville Group LLC ### 1606918###Primary Presenter###Managing Partner###The Melville Group LLC###Primary Presenter: – The Melville Group LLC
2:45 PM – 3:45 PM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 29
2:45 PM – 3:45 PM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 29Location: W315-316Marketing
Alexis Gilbert ### 1755598###Primary Presenter#########Primary Presenter:
2:45 PM – 3:45 PM PT
How to Formulate Low Net-carb (keto-friendly) Bakery Products? - 38
2:45 PM – 3:45 PM PT
How to Formulate Low Net-carb (keto-friendly) Bakery Products? - 38Location: West Hall , W303Formulation
Tanya Jeradechachai – MGP Ingredients ### 1546730###Primary Presenter###Vice President of Ingredient Solutions R&D###MGP Ingredients###Primary Presenter: – MGP Ingredients
@@@ Tanya Jeradechachai – MGP Ingredients ### 1546730###Submitter###Vice President of Ingredient Solutions R&D###MGP Ingredients###Submitter: – MGP Ingredients
2:45 PM – 3:45 PM PT
Machine Vision Applications for the Baking Industry - 39
2:45 PM – 3:45 PM PT
Machine Vision Applications for the Baking Industry - 39Location: W304 – Vision ICS Incorporated
Plant Operations and Automation
John G. Salls – Vision ICS Incorporated ### 1606920###Primary Presenter###Owner/Engineer###Vision ICS Incorporated###Primary Presenter: – Vision ICS Incorporated
2:45 PM – 3:45 PM PT
Social Media, Schmocial Schmedia - 41
2:45 PM – 3:45 PM PT
Social Media, Schmocial Schmedia - 41Location: W305-306Sales and Marketing
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Submitter###Cake and Sugar Artist###Mitchies Munchies###Submitter: – Mitchies Munchies
2:45 PM – 3:45 PM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 62
2:45 PM – 3:45 PM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 62Location: W307-308Business Acumen
Christopher Kristufek – Trilateral Inc. ### 1546767###Primary Presenter###Director of Commodities and Energy###Trilateral Inc.###Primary Presenter: – Trilateral Inc.
2:45 PM – 3:45 PM PT
Regenerative Ag: Presented by ABA - 177
2:45 PM – 3:45 PM PT
Regenerative Ag: Presented by ABA - 177Location: W313Sustainability
Shrene White – Ardent Mills ### 1663967###Primary Presenter###General Manager###Ardent Mills###Primary Presenter: – Ardent Mills
- Sunday, September 18, 2022
8:00 AM – 10:00 AM PT
ABA Gluten Washing Hands-On session - 44
8:00 AM – 10:00 AM PT
ABA Gluten Washing: Hands-on Session - 44Location: RBA Baker Center – American Bakers Association
Baking
Brian Strouts – American Bakers Association ### 1546804###Primary Presenter###Technical Advisor###American Bakers Association###Primary Presenter: – American Bakers Association
@@@ Pippa Oshea – ABA ### 1546814###Submitter######ABA###Submitter: – ABA
8:00 AM – 12:00 PM PT
The New Bling Bling. Trendy Handcrafted Isomalt Sugar Decorations - 45
8:00 AM – 12:00 PM PT
The New Bling Bling. Trendy Handcrafted Isomalt Sugar Decorations - 45Location: W317 – Cakecorating Studio
– Correa Materias Primas
Cake/Cookie Decorating
Analaura Garza – Cakecorating Studio ### 1546756###Primary Presenter###Sugar Artist Expert###Cakecorating Studio###Primary Presenter: – Cakecorating Studio
@@@ Ricardo Correa – Correa Materias Primas ### 1546757###Co-Presenter###COO###Correa Materias Primas###Co-Presenter: – Correa Materias Primas
@@@ Analaura Garza – Cakecorating Studio ### 1546756###Submitter###Sugar Artist Expert###Cakecorating Studio###Submitter: – Cakecorating Studio
8:00 AM – 12:00 PM PT
Extreme Cake Maker Molly Robbins Creates a Detailed French Bulldog 3D Cake Without Any Carving, Cake Wastage or Internal Supports - 46
8:00 AM – 12:00 PM PT
Extreme Cake Maker Molly Robbins Creates a Detailed French Bulldog 3D Cake Without Any Carving, Cake Wastage or Internal Supports - 46Location: W318 – Molly's Creature Creator Ltd
Cake/Cookie Decorating
Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Primary Presenter###CEO###Molly's Creature Creator Ltd###Primary Presenter: – Molly's Creature Creator Ltd
### @@@ Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Submitter###CEO###Molly's Creature Creator Ltd###Submitter: – Molly's Creature Creator Ltd
### 8:00 AM – 12:00 PM PT
All About String Work from Basic to Lambeth - 47
8:00 AM – 12:00 PM PT
All About String Work from Basic to Lambeth - 47Location: W319Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
### @@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
### 8:00 AM – 12:00 PM PT
There's Money in the Air! Airbrush Techniques Class - 48
8:00 AM – 12:00 PM PT
There's Money in the Air! Airbrush Techniques Class - 48Location: W320 – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
Cake/Cookie Decorating
Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Primary Presenter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Primary Presenter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### 8:30 AM – 9:30 AM PT
Tinker, Tailor, Bolder, Try How to Take Your Shot and Make It in the Baking Industry - 26
8:30 AM – 9:30 AM PT
Tinker, Tailor, Bolder, Try How to Take Your Shot and Make It in the Baking Industry - 26Location: W307-308 – Lenexa Manufacturing Company
Business Acumen
Stephen Bastasch – Lenexa Manufacturing Company ### 1546761###Primary Presenter###President###Lenexa Manufacturing Company###Primary Presenter: – Lenexa Manufacturing Company
8:30 AM – 9:30 AM PT
Avoiding Sticky Situations: Release Agents That Improve Process Efficiency - 28
8:30 AM – 9:30 AM PT
Avoiding Sticky Situations: Release Agents That Improve Process Efficiency - 28Location: West Hall , W303Formulation
Drew Pope ### 1655202###Primary Presenter#########Primary Presenter:
8:30 AM – 9:30 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 50
8:30 AM – 9:30 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 50Location: W313Sustainability
Renee Benson – crb ### 1546792###Primary Presenter###Packaging Engineer###crb###Primary Presenter: – crb
@@@ Adam Walker – crb ### 1546793###Co-Presenter###Senior Manager of Sustainability###crb###Co-Presenter: – crb
8:30 AM – 9:30 AM PT
Inside the Plant Forward Trend: Pathways for Snacking & Bakery...What Do Consumers Really Want? - 51
8:30 AM – 9:30 AM PT
Inside the Plant-Forward Trend: Pathways for Snacking & Bakery...what Do Consumers Really Want? - 51Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
8:30 AM – 9:30 AM PT
Making Sense of Air Management: Monitoring and Verification for Process Food Safety and Final Product Quality Control - 52
8:30 AM – 9:30 AM PT
Making Sense of Air Management: Monitoring and Verification for Process Food Safety and Final Product Quality Control - 52Location: W304 – Air Management Technologies, Inc.
Plant Operations and Automation
Scott Houtz – Air Management Technologies, Inc. ### 1546735###Primary Presenter###President###Air Management Technologies, Inc.###Primary Presenter: – Air Management Technologies, Inc.
@@@ Michael Anderson – Air Management Technologies, Inc. ### 1546824###Submitter######Air Management Technologies, Inc.###Submitter: – Air Management Technologies, Inc.
8:30 AM – 9:30 AM PT
Marketing Baked Goods to Generations X, Y, and Z, and Ways That the Pandemic Has Shaped the Message in the US Market - 53
8:30 AM – 9:30 AM PT
Marketing Baked Goods to Generations X, Y, and Z, and Ways That the Pandemic Has Shaped the Message in the US Market - 53Location: W315-316Marketing
Cam Suarez-Bitar – Pak Group - Bellarise ### 1546729###Primary Presenter###Director of Marketing and Public Relations###Pak Group - Bellarise###Primary Presenter: – Pak Group - Bellarise
8:30 AM – 9:30 AM PT
THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55
8:30 AM – 9:30 AM PT
THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55Location: W314Food Safety and Sanitation
Darin Jensen – PHM Brands ### 1546801###Primary Presenter###VP, Food Safety & Quality • Quality Assurance###PHM Brands###Primary Presenter: – PHM Brands
@@@ Darin Jensen – PHM Brands ### 1546801###Submitter###VP, Food Safety & Quality • Quality Assurance###PHM Brands###Submitter: – PHM Brands
8:30 AM – 9:30 AM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 56
8:30 AM – 9:30 AM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 56Location: W311-312 – Laser Focus Leadership Solutions
Workforce
Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Primary Presenter###Chief Learning Officer###Laser Focus Leadership Solutions###Primary Presenter: – Laser Focus Leadership Solutions
@@@ Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Submitter###Chief Learning Officer###Laser Focus Leadership Solutions###Submitter: – Laser Focus Leadership Solutions
8:30 AM – 9:30 AM PT
Tips and Tricks for Better Efficiency at Your Bakery - 57
8:30 AM – 9:30 AM PT
Tips and Tricks for Better Efficiency at Your Bakery - 57Location: W305-306Sales and Marketing
Paul Caske – Dawn Foods Global ### 1546791###Primary Presenter###VP Sales Artisanal Bakery###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
8:30 AM – 10:00 AM PT
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America - 178
8:30 AM – 10:00 AM PT
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America BBGA - 178Location: W217Baking
Matthew Duffy – Centennial College ### 1698190###Presenter###Baking Professor###Centennial College###Presenter: – Centennial College
9:45 AM – 10:45 AM PT
The Future in the Past - 10
9:45 AM – 10:45 AM PT
The Future in the Past - 10Location: W309-310Business Trends
Richard Charpentier – Baking Innovation ### 1546704###Primary Presenter###CEO###Baking Innovation###Primary Presenter: – Baking Innovation
9:45 AM – 10:45 AM PT
Optimizing Baking Processes and Products with Acidulant-Based Innovations - 54
9:45 AM – 10:45 AM PT
Optimizing Baking Processes and Products with Acidulant-based Innovations - 54Location: West Hall , W305-306Formulation
Alejandro Perez-Gonzalez – Bartek Ingredients ### 1546706###Primary Presenter###Bakery Innovation Lead Technical Advisor###Bartek Ingredients###Primary Presenter: – Bartek Ingredients
@@@ Mohammad Emami – Bartek Ingredients Inc. ### 1546815###Submitter######Bartek Ingredients Inc.###Submitter: – Bartek Ingredients Inc.
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 58
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 58Location: W304Plant Operations and Automation
Josh Becker – Harpak-ULMA Packaging ### 1546799###Primary Presenter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Primary Presenter: – Harpak-ULMA Packaging
9:45 AM – 10:45 AM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 59
9:45 AM – 10:45 AM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 59Location: W315-316Marketing
Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
@@@ Alexis Gilbert ### 1755598###Primary Presenter#########Primary Presenter:
9:45 AM – 10:45 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 60
9:45 AM – 10:45 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 60Location: W314 – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###Primary Presenter: – Commercial Food Sanitation/Intralox
9:45 AM – 10:45 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 63
9:45 AM – 10:45 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 63Location: W313 – The Center for Food Integrity
Sustainability
Roxi Beck – The Center for Food Integrity ### 1546800###Primary Presenter###Consumer Engagement Director###The Center for Food Integrity###Primary Presenter: – The Center for Food Integrity
@@@ Jana McGuire – The Center for Food Integrity ### 1546834###Submitter######The Center for Food Integrity###Submitter: – The Center for Food Integrity
9:45 AM – 10:45 AM PT
Meet the New Kid on the Baking Block: Chickpea Protein - 116
9:45 AM – 10:45 AM PT
Meet the New Kid on the Baking Block: Chickpea Protein - 116Location: West Hall , W303 – Ardent Mills
– Ardent Mills
Formulation
Supun Fernando – Ardent Mills ### 1546731###Primary Presenter###R & D Scientist###Ardent Mills###Primary Presenter: – Ardent Mills
@@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
@@@ Keith Petrofsky – Ardent Mills ### 1634913###Co-Presenter###Director R&D###Ardent Mills###Co-Presenter: – Ardent Mills
9:45 AM – 10:45 AM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 235
9:45 AM – 10:45 AM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 235Location: W307-308Business Acumen
Christopher Kristufek – Trilateral Inc. ### 1546767###Primary Presenter###Director of Commodities and Energy###Trilateral Inc.###Primary Presenter: – Trilateral Inc.
###
9:45 AM – 11:45 AM PT
What’s in the Batter? Ingredients to Attract, Motivate & Retain Top Talent - 179
9:45 AM – 11:45 AM PT
What's in the Batter? Ingredients to Attract, Motivate & Retain Top Talent - 179Location: W311-312Workforce
Chason Hecht – Retensa ### 1680379###Primary Presenter###CEO###Retensa###Primary Presenter: – Retensa
10:30 AM – 11:15 PM PT
Perfecting and Protecting Freshness in Sweet Goods presented by Corbion - 180
10:30 AM – 11:15 AM PT
Perfecting and Protecting Freshness in Sweet Goods presented by Corbion - 180Location: RBA Bakers Center: Revent Celebrity StageBaking
Jesse Stinson ### 1759956###Presenter#########Presenter:
11:00 AM – 11:30 AM PT
The Art of Storytelling: Grow Your Audience, Build Your Brand - 65
11:00 AM – 11:30 AM PT
The Art of Storytelling: Grow Your Audience, Build Your Brand - 65Location: RBA Bakers Center: ACD StageBusiness Retail
Melissa M. Johnson – Oh My Cupcakes! ### 1606908###Primary Presenter###Founder/CEO###Oh My Cupcakes!###Primary Presenter: – Oh My Cupcakes!
11:00 AM – 11:30 AM PT
How Laser Guided Vehicles Solve Internal Logistic Problems in Bakeries - 181
11:00 AM – 11:30 AM PT
How Laser Guided Vehicles Solve Internal Logistic Problems in Bakeries - 181Location: RBA Bakers Center: BakeSmart Presentation Stage – Vemac / Stewart Systems
– Stewart Systems
Plant Operations and Maintenance
Ken Mentch – Vemac / Stewart Systems ### 1680376###Primary Presenter###Automation Sales Manager###Vemac / Stewart Systems###Primary Presenter: – Vemac / Stewart Systems
### @@@ Mike Scouten – Stewart Systems ### 1680377###Co-Presenter###VP Sales###Stewart Systems###Co-Presenter: – Stewart Systems
### 11:00 AM – 12:00 PM PT
Consumer Trends and Insights for the Bakery World - 14
11:00 AM – 12:00 PM PT
Consumer Trends and Insights for the Bakery World - 14Location: W309-310Business Trends
DeeAnn Roullier – Cargill ### 1546779###Primary Presenter###Marketing Research Insights Specialist###Cargill###Primary Presenter: – Cargill
@@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
11:00 AM – 12:00 PM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 68
11:00 AM – 12:00 PM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 68Location: W314Food Safety and Sanitation
Gina Reo – QAS, LLC ### 1546707###Primary Presenter###President###QAS, LLC###Primary Presenter: – QAS, LLC
11:00 AM – 12:00 PM PT
Designed for Success - Making the Right Choices for Your Bakery - 71
11:00 AM – 12:00 PM PT
Designed for Success - Making the Right Choices for Your Bakery - 71Location: W304Plant Operations and Automation
Dave A. Watson – The Austin Company ### 1546795###Primary Presenter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Primary Presenter: – The Austin Company
@@@ Dave A. Watson – The Austin Company ### 1546795###Submitter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Submitter: – The Austin Company
11:00 AM – 12:00 PM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 73
11:00 AM – 12:00 PM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 73Location: W313 – Sweet Life Specialty Foods
Sustainability
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
11:00 AM – 12:00 PM PT
Turning the Ship: Re-making Your Retail Bakery - 77
11:00 AM – 12:00 PM PT
Turning the Ship: Re-making Your Retail Bakery - 77Location: W307-308Business Trends
John Lupo ### 1693846###Moderator###RBA Board of Directors######Moderator:
@@@ Scott Calvert ### 1693847###Presenter###RBA President######Presenter:
@@@ Patti Stobaugh ### 1693848###Presenter###RBA Board of Directors######Presenter:
@@@ Anthony DiNardo ### 1693849###Presenter###RBA Board of Directors######Presenter:
11:00 AM – 12:00 PM PT
Cannabis and Baked Goods in the Commercial Sphere - 182
11:00 AM – 12:00 PM PT
Cannabis and Baked Goods in the Commercial Sphere - 182Location: W303Cannabis in Baking
Robert Hoban ### 1668147###Primary Presenter#########Primary Presenter:
@@@ Craig Small – Clark Hill ### 1686570###Co-Presenter###Senior Counsel###Clark Hill###Co-Presenter: – Clark Hill
11:00 AM – 12:00 PM PT
How to Double Your Holiday Sales - 183
11:00 AM – 12:00 PM PT
How to Double Your Holiday Sales - 183Location: W305-306Sales and Marketing
Janelle Copeland – Cope Land Inc. ### 1718858###Primary Presenter###CEO###Cope Land Inc.###Primary Presenter: – Cope Land Inc.
### 11:00 AM – 12:00 PM PT
Life Through the Lens of Bakery: Presented by ABA - 184
11:00 AM – 12:00 PM PT
Life Through the Lens of Bakery: Presented by ABA - 184Location: W315-316Sales and Marketing
Anne-Marie Roerink – 210 Analytics ### 1730200###Primary Presenter###Consumer Researcher###210 Analytics###Primary Presenter: – 210 Analytics
11:30 AM – 12:15 PM PT
From Bee to Bakery Foods: Exploring Honey's Functionality, Flavor and Marketing Benefits - 67
11:30 AM – 12:15 PM PT
From Bee to Bakery Foods: Exploring Honey's Functionality, Flavor and Marketing Benefits - 67Location: RBA Bakers Center: Revent Celebrity StageBaking
Keith Seiz – National Honey Board ### 1546739###Primary Presenter###Ingredient Marketing###National Honey Board###Primary Presenter: – National Honey Board
@@@ Keith Seiz – National Honey Board ### 1546739###Submitter###Ingredient Marketing###National Honey Board###Submitter: – National Honey Board
12:15 PM – 12:45 PM PT
Simplify the Ingredient List of Your Tortillas Using a Highly Customizable Enzyme Toolkit Without Compromising on Taste or Texture.†- 86
12:15 PM – 12:45 PM PT
Simplify the Ingredient List of Your Tortillas Using a Highly Customizable Enzyme Toolkit Without Compromising on Taste or Texture - 86Location: RBA Bakers Center: ACD StageFormulation
Judith Van Visser Peij – DSM Food Specialties ### 1546774###Primary Presenter###Innovation Manager###DSM Food Specialties###Primary Presenter: – DSM Food Specialties
### @@@ Camilo Parris – DSM Food Specialties ### 1546818###Submitter######DSM Food Specialties###Submitter: – DSM Food Specialties
### 12:15 PM – 12:45 PM PT
Why Keto is proving to be the biggest impact on the future of baking - 185
12:15 PM – 12:45 PM PT
Why Keto Is Proving to Be the Biggest Impact on the Future of Baking - 185Location: RBA Bakers Center: BakeSmart Presentation StageFormulation
Lin Carson – BAKERpedia ### 1664310###Primary Presenter###CEO###BAKERpedia###Primary Presenter: – BAKERpedia
###
12:45 PM – 1:30 PM PT
Doughnuts : Presented by the Bread Bakers Guild of America - 79
12:45 PM – 1:30 PM PT
Doughnuts : Presented by the Bread Bakers Guild of America - 79Location: RBA Bakers Center: Revent Celebrity Stage – The Culinary Institute of America
Baking
Jesse Jackson III, CMB – The Culinary Institute of America ### 1637106###Primary Presenter###Instructor###The Culinary Institute of America###Primary Presenter: – The Culinary Institute of America
### 1:00 PM – 1:45 PM PT
Cannabis as an Ingredient - 186
1:00 PM – 1:45 PM PT
Cannabis as an Ingredient - 186Location: Cannabis Central | Booth #7547 – The Vivid Team / Food Business Consulting
– Food Business Consulting, LLC
Cannabis in Baking
Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Primary Presenter###Owner###The Vivid Team / Food Business Consulting###Primary Presenter: – The Vivid Team / Food Business Consulting
### @@@ Noah Huffer – Food Business Consulting, LLC ### 1718842###Co-Presenter###Nutrition and Regulatory Specialist###Food Business Consulting, LLC###Co-Presenter: – Food Business Consulting, LLC
### 1:30 PM – 2:00 PM PT
Fran Costigan -- Rouxbe Culinary School
1:30 PM – 2:00 PM PT
Fran Costigan -- Rouxbe Culinary School
Location: West Hall , Artisan Marketplace crafted by Puratos
1:30 PM – 2:15 PM PT
Air Brushing: Fabulous Woodland Themed Wedding Cake - 187
1:30 PM – 2:15 PM PT
Air Brushing: Fabulous Woodland Themed Wedding Cake - 187Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Jorg Amsler – Truly Jorg's ### 1647785###Presenter###Owner###Truly Jorg's###Presenter: – Truly Jorg's
1:30 PM – 2:15 PM PT
Handpies: Presented by the Bread Bakers Guild of America - 188
1:30 PM – 2:15 PM PT
Handpies: Presented by the Bread Bakers Guild of America - 188Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Megan Forman – Gracious Bakery ### 1647782###Presenter###Chef/Owner###Gracious Bakery###Presenter: – Gracious Bakery
### 2:00 PM – 2:45 PM PT
How To Start a Cannabis Business - 191
2:00 PM – 2:45 PM PT
How to Start a Cannabis Business - 191Location: Cannabis Central | Booth #7547Cannabis in Baking
Peggy Moore – Love's Oven Bakery ### 1668107###Primary Presenter###CEO###Love's Oven Bakery###Primary Presenter: – Love's Oven Bakery
###
2:15 PM – 2:45 PM PT
From Carbon Footprint to Carbon Fingerprint: An Individual Approach to Unpacking the Climate Crisis from Within the Baking Industry, One Meaningful Change at a Time - 80
2:15 PM – 2:45 PM PT
From Carbon Footprint to Carbon Fingerprint: An Individual Approach to Unpacking the Climate Crisis from Within the Baking Industry, One Meaningful Change at a Time - 80Location: RBA Bakers Center: Revent Celebrity StageSustainability
Richard Hobson – We Seal Ltd ### 1606913###Primary Presenter###CEO###We Seal Ltd###Primary Presenter: – We Seal Ltd
2:45 PM – 3:30 PM PT
Hyper Realistic Food Cake Demo - 81
2:45 PM – 3:30 PM PT
Hyper Realistic Food Cake Demo - 81Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
### 2:45 PM – 3:30 PM PT
Plant-based Baking: Harnessing the Power of Ancient Grain, Pulse, and Gluten-free Ingredients - 82
2:45 PM – 3:30 PM PT
Plant-based Baking: Harnessing the Power of Ancient Grain, Pulse, and Gluten-free Ingredients - 82Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Laurie Scanlin – Ardent Mills ### 1546759###Primary Presenter###Principal Scientist###Ardent Mills###Primary Presenter: – Ardent Mills
### @@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
###
3:00 PM – 3:30 PM PT
Coinneach MacLeod
3:00 PM – 3:30 PM PT
Coinneach MacLeodLocation: West Hall , Artisan Marketplace crafted by Puratos
Coinneach MacLeod ### 1698189###Presenter###The Hebridean Baker######Presenter:
### 3:00 PM – 3:45 PM PT
Health Effects of THC, CBD, and Rare Cannabinoids and How to Harness Them - 190
3:00 PM – 3:45 PM PT
Health Effects of THC, CBD, and Rare Cannabinoids and How to Harness Them - 190Location: Cannabis Central | Booth #7547Cannabis in Baking
Jeff Chen – Radicle Science ### 1668106###Primary Presenter###CEO###Radicle Science###Primary Presenter: – Radicle Science
###
3:30 PM – 4:15 PM PT
Extreme Cake Maker Molly Robbins Creates a 3D Realistic Tiger - 133
3:30 PM – 4:15 PM PT
Extreme Cake Maker Molly Robbins Creates a 3D Realistic Tiger - 133Location: RBA Bakers Center: Revent Celebrity Stage – Molly's Creature Creator Ltd
Cake/Cookie Decorating
Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Primary Presenter###CEO###Molly's Creature Creator Ltd###Primary Presenter: – Molly's Creature Creator Ltd
### @@@ Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Submitter###CEO###Molly's Creature Creator Ltd###Submitter: – Molly's Creature Creator Ltd
### 4:15 PM – 5:00 PM PT
Pinsa Romana: Presented by the Bread Bakers Guild of America - 192
4:15 PM – 5:00 PM PT
Pinsa Romana: Presented by the Bread Bakers Guild of America - 192Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Martin Philip ### 1761344###Presenter#########Presenter:
### - Monday, September 19, 2022
8:00 AM – 10:00 AM PT
ABA Understanding Leavening Functionality: Hands-On Workshop - 99
8:00 AM – 10:00 AM PT
ABA Understanding Leavening Functionality: Hands-on Workshop - 99Location: RBA Baker Center – American Bakers Association
Baking
Brian Strouts – American Bakers Association ### 1546804###Primary Presenter###Technical Advisor###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Pippa Oshea – ABA ### 1546814###Submitter######ABA###Submitter: – ABA
###
8:00 AM – 10:00 AM PT
Cookie Decorating 101 - Introduction to Icing & Decorating Techniques - 100
8:00 AM – 10:00 AM PT
Cookie Decorating 101 - Introduction to Icing & Decorating Techniques - 100Location: W317 – Ruthann's Gourmet Bakery
Cake/Cookie Decorating
Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Primary Presenter###Owner/Chef###Ruthann's Gourmet Bakery###Primary Presenter: – Ruthann's Gourmet Bakery
@@@ Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Submitter###Owner/Chef###Ruthann's Gourmet Bakery###Submitter: – Ruthann's Gourmet Bakery
8:00 AM – 12:00 PM PT
Modeling Chocolate Skills - Creating Unique Designs & Effects with Modeling Chocolate - 102
8:00 AM – 12:00 PM PT
Modeling Chocolate Skills - Creating Unique Designs & Effects with Modeling Chocolate - 102Location: W320 – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
Cake/Cookie Decorating
Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Primary Presenter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Primary Presenter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### @@@ Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Submitter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Submitter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### 8:00 AM – 12:00 PM PT
Painted Cakes; How to Paint on Fondant, Mix Colors and Create Beautiful Hand Painted Cakes - 103
8:00 AM – 12:00 PM PT
Painted Cakes; How to Paint on Fondant, Mix Colors and Create Beautiful Hand Painted Cakes - 103Location: W319Cake/Cookie Decorating
Brittnee Klinger – Brill/CA Fortune ### 1546719###Presenter###Technical Service Sales Representative###Brill/CA Fortune###Presenter: – Brill/CA Fortune
### 8:30 AM – 9:30 AM PT
Robots in the Workforce - 19
8:30 AM – 9:30 AM PT
Robots in the Workforce - 19Location: W311-312Plant Operations and Automation
Rick Gessler – Delkor Systems ### 1546781###Primary Presenter###Vice President of Engineering###Delkor Systems###Primary Presenter: – Delkor Systems
8:30 AM – 9:30 AM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 30
8:30 AM – 9:30 AM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 30Location: W313 – Sweet Life Specialty Foods
Sustainability
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
8:30 AM – 9:30 AM PT
Restructuring your Cake Business in Challenging Times - 104
8:30 AM – 9:30 AM PT
Restructuring your Cake Business in Challenging Times - 104Location: W305-306Sales and Marketing
Jean Schapowal – Cakes with Character ### 1546711###Presenter###cake artist###Cakes with Character###Presenter: – Cakes with Character
### 8:30 AM – 9:30 AM PT
Food Safety Responsibility vs. Authority - 106
8:30 AM – 9:30 AM PT
Food Safety Responsibility vs. Authority - 106Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
8:30 AM – 9:30 AM PT
Measuring Inflation and Its Impact Through the Eyes of the Consumer - 107
8:30 AM – 9:30 AM PT
Measuring Inflation and Its Impact Through the Eyes of the Consumer - 107Location: W307-308 – Category Partners, LLC
– Category Partners, LLC
Business Acumen
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
@@@ Cara Ammon – Category Partners, LLC ### 1546754###Co-Presenter###Senior Vice President - Research###Category Partners, LLC###Co-Presenter: – Category Partners, LLC
8:30 AM – 9:30 AM PT
Modern Parts Rooms for Forward Thinking Operations - 108
8:30 AM – 9:30 AM PT
Modern Parts Rooms for Forward Thinking Operations - 108Location: W304 – Nexcor Food Safety Technologies
Plant Operations and Automation
Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Primary Presenter###President###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
@@@ Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Submitter###President###Nexcor Food Safety Technologies###Submitter: – Nexcor Food Safety Technologies
8:30 AM – 9:30 AM PT
Plant-based Ingredients - Leading the Healthy Snacking Trend - 109
8:30 AM – 9:30 AM PT
Plant-based Ingredients - Leading the Healthy Snacking Trend - 109Location: West Hall , W303Formulation
Chris Thomas – Ingredion Incorporated ### 1546811###Primary Presenter###Project Leader, Technical Service###Ingredion Incorporated###Primary Presenter: – Ingredion Incorporated
@@@ Chris Thomas – Ingredion Incorporated ### 1546811###Submitter###Project Leader, Technical Service###Ingredion Incorporated###Submitter: – Ingredion Incorporated
8:30 AM – 9:30 AM PT
Turning on a Dime: Post-Pandemic Impact & Opportunity in Retail & Industrial Baking - 129
8:30 AM – 9:30 AM PT
Turning on a Dime: Post-pandemic Impact & Opportunity in Retail & Industrial Baking - 129Location: W309-310 – Cypress Research Associates, LLC
– Mitchies Munchies
Business Trends
Marjorie Hellmer, N/A – Cypress Research Associates, LLC ### 1546812###Primary Presenter###President###Cypress Research Associates, LLC###Primary Presenter: – Cypress Research Associates, LLC
@@@ Mike Porter ### 1762778###Panelist#########Panelist:
@@@ Charles Negaro ### 1762779###Panelist#########Panelist:
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Panelist###Cake and Sugar Artist###Mitchies Munchies###Panelist: – Mitchies Munchies
8:30 AM – 10:00 AM PT
Planning for Growth: Presented by the Bread Bakers Guild of America - 193
8:30 AM – 10:00 AM PT
Planning for Growth: Presented by the Bread Bakers Guild of America - 193Location: W217-218 – Crema Artisan Bakers, LLC
Baking
Tarit Tanjasiri – Crema Artisan Bakers, LLC ### 1649182###Presenter###Baker/Owner###Crema Artisan Bakers, LLC###Presenter: – Crema Artisan Bakers, LLC
### @@@ Dean Kim ### 1767002###Co-Presenter#########Co-Presenter:
### 9:45 AM – 10:45 AM PT
The Future of Maintenance - 76
9:45 AM – 10:45 AM PT
The Future of Maintenance - 76Location: W304 – Brixey Engineering, INC.
Plant Operations and Automation
Rowdy Brixey – Brixey Engineering, INC. ### 1606919###Primary Presenter###President###Brixey Engineering, INC.###Primary Presenter: – Brixey Engineering, INC.
9:45 AM – 10:45 AM PT
10+ Simple Ways to Diversify Your Bakery's Revenue: How to Bolster Your Earnings and Insulate Against Risk - 112
9:45 AM – 10:45 AM PT
10+ Simple Ways to Diversify Your Bakery's Revenue: How to Bolster Your Earnings and Insulate Against Risk - 112Location: W305-306 – GP Bakeschool
– Studio Kimihou
Sales and Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
@@@ Kimberly I. Houston – Studio Kimihou ### 1546738###Co-Presenter###Chef Instructor, Food Stylist & Photographer###Studio Kimihou###Co-Presenter: – Studio Kimihou
@@@ Justine T. Martin – GP Bakeschool ### 1546702###Submitter###Lead Instructor and Founder###GP Bakeschool###Submitter: – GP Bakeschool
9:45 AM – 10:45 AM PT
Food Safety: Shifting Flour into the Spotlight - 113
9:45 AM – 10:45 AM PT
Food Safety: Shifting Flour into the Spotlight - 113Location: W314Food Safety and Sanitation
Kent Juliot – Ardent Mills ### 1546776###Primary Presenter###Vice President - Research, Quality, and Technical Solutions###Ardent Mills###Primary Presenter: – Ardent Mills
### @@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
### 9:45 AM – 10:45 AM PT
Bake Your Way To 6-Figures - 114
9:45 AM – 10:45 AM PT
Bake Your Way to 6-figures - 114Location: W309-310Business Trends
Janelle Copeland – Cope Land Inc. ### 1718858###Presenter###CEO###Cope Land Inc.###Presenter: – Cope Land Inc.
### 9:45 AM – 10:45 AM PT
Transforming Our Bakery by Watching Our Waste - 118
9:45 AM – 10:45 AM PT
Transforming Our Bakery by Watching Our Waste - 118Location: W307-308Business Acumen
Josh Allen – Companion Baking ### 1546749###Primary Presenter###Founder###Companion Baking###Primary Presenter: – Companion Baking
@@@ Josh Allen – Companion Baking ### 1546749###Submitter###Founder###Companion Baking###Submitter: – Companion Baking
9:45 AM – 10:45 AM PT
Environmental, Social, Governance in the Baking Industry Presented by ABA - 194
9:45 AM – 10:45 AM PT
Environmental, Social, Governance in the Baking Industry Presented by ABA - 194Location: W313 – American Bakers Association
– Bimbo Bakeries
– Bimbo Bakeries USA Inc.,
Business Trends
Rasma Zvaners – American Bakers Association ### 1668154###Primary Presenter###VP, Regulatory and Technical Services###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Chris Wolfe – Bimbo Bakeries ### 1668155###Co-Presenter###Senior Director, Environmental & Sustainability###Bimbo Bakeries###Co-Presenter: – Bimbo Bakeries
### @@@ Kevin Yavari – Bimbo Bakeries USA Inc., ### 1691143###Co-Presenter###Senior Corporate Environmental Sustainability Manager###Bimbo Bakeries USA Inc.,###Co-Presenter: – Bimbo Bakeries USA Inc.,
###
9:45 AM – 10:45 AM PT
Sourdough & Natural Fermentation - 195
9:45 AM – 10:45 AM PT
Sourdough & Natural Fermentation - 195Location: W311-312Formulation
Peter Stolz, Dr. ### 1768496###Primary Presenter#########Primary Presenter:
### 9:45 AM – 10:45 AM PT
The World of Bread Textures - 196
9:45 AM – 10:45 AM PT
The World of Bread Textures - 196Location: W303Formulation
Richard Leboucher – Puratos ### 1724504###Primary Presenter###Director of R&D###Puratos###Primary Presenter: – Puratos
###
10:15 AM – 10:45 AM PT
Bakery of the Year Award Ceremony , sponsored by BNP - 197
10:15 AM – 10:45 AM PT
Bakery of the Year Award Ceremony , Sponsored by BNP - 197Location: RBA Bakers Center: BakeSmart Presentation StageSales and Marketing
10:30 AM – 11:15 AM PT
5 Minute Fixes presented by Corbion - 198
10:30 AM – 11:15 AM PT
5 Minute Fixes presented by Corbion - 198Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Matt Weiss ### 1759957###Presenter#########Presenter:
10:30 AM – 12:30 PM PT
Wafer Paper Roses and Leaves - 120
10:30 AM – 12:30 PM PT
Wafer Paper Roses and Leaves - 120Location: W317Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
@@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
11:00 AM – 11:30 AM PT
Learn how ready-to-whip, 100% plant-based icing can save you time and money. - 199
11:00 AM – 11:30 AM PT
Learn how ready-to-whip, 100% plant-based icing can save you time and money. - 199Location: RBA Bakers Center: ACD Stage – Richardson Food & Ingredients
Baking
Joel Lamoureux – Richardson Food & Ingredients ### 1718865###Moderator###Product Development Manager###Richardson Food & Ingredients###Moderator: – Richardson Food & Ingredients
11:00 AM – 11:30 AM PT
Mission to Mars - The Quest to Bake Bread on the Red Planet - 200
11:00 AM – 11:30 AM PT
Mission to Mars - The Quest to Bake Bread on the Red Planet - 200Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Pierre Tossut – Puratos ### 1724505###Presenter###CEO, Puratos###Puratos###Presenter: – Puratos
### 11:00 AM – 12:00 PM PT
Business Security: While Cybercrime Grabs All the Headlines and Emotions Business Security Is About More Than IT - 121
11:00 AM – 12:00 PM PT
Business Security: While Cybercrime Grabs All the Headlines and Emotions Business Security Is About More Than IT - 121Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
11:00 AM – 12:00 PM PT
Unlock the power of enzymatic blends to advance your dough strengthening toolbox - 122
11:00 AM – 12:00 PM PT
Unlock the Power of Enzymatic Blends to Advance Your Dough Strengthening Toolbox - 122Location: West Hall , W303Formulation
Tess Brensing – Corbion ### 1546708###Primary Presenter###Sr. Manager, Functional Systems###Corbion###Primary Presenter: – Corbion
### @@@ Ashley Robertson – Corbion ### 1546816###Submitter######Corbion###Submitter: – Corbion
###
11:00 AM – 12:00 PM PT
Guerrilla Publicity = Get Known Everywhere - 123
11:00 AM – 12:00 PM PT
Guerrilla Publicity = Get Known Everywhere - 123Location: W315-316Marketing
Jill Lublin – Promising Promotion ### 1546805###Primary Presenter###Master Publicity Strategist###Promising Promotion###Primary Presenter: – Promising Promotion
@@@ Jill Lublin – Promising Promotion ### 1546805###Submitter###Master Publicity Strategist###Promising Promotion###Submitter: – Promising Promotion
11:00 AM – 12:00 PM PT
Making a Sustainable Cookie: Meeting Consumers' Demands for Greater Ingredient Supply Transparency - 125
11:00 AM – 12:00 PM PT
Making a Sustainable Cookie: Meeting Consumers' Demands for Greater Ingredient Supply Transparency - 125Location: W313Sustainability
Tom Vierhile – Innova Market Insights ### 1546786###Co-Presenter###Vice President Strategic Insights, North America###Innova Market Insights###Co-Presenter: – Innova Market Insights
### @@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
### @@@ Julie Robey ### 1773301###Speaker#########Speaker:
###
11:00 AM – 12:00 PM PT
Maximizing ROI Through Food Safety & Sanitation Execution - 126
11:00 AM – 12:00 PM PT
Maximizing ROI Through Food Safety & Sanitation Execution - 126Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Robots in the Workforce - 127
11:00 AM – 12:00 PM PT
Robots in the Workforce - 127Location: W304Plant Operations and Automation
Rick Gessler – Delkor Systems ### 1546781###Primary Presenter###Vice President of Engineering###Delkor Systems###Primary Presenter: – Delkor Systems
11:00 AM – 12:00 PM PT
How to Start Building Your Diversity Initiative - Best Practices from Industry Peers - 201
11:00 AM – 12:00 PM PT
How to Start Building Your Diversity Initiative - Best Practices from Industry Peers - 201Location: W311-312Workforce
Felisa Stockwell ### 1768491###Panelist#########Panelist:
### @@@ Emily Bowers – BEMA ### 1616610###Moderator###Vice President, Education & Operations###BEMA###Moderator: – BEMA
### @@@ Nathan Norris ### 1768492###Panelist#########Panelist:
### @@@ Christey Pettey ### 1768493###Panelist#########Panelist:
###
11:00 AM – 12:00 PM PT
Supply Chain Challenges- A Panel Discussion Presented by ABA - 202
11:00 AM – 12:00 PM PT
Supply Chain Challenges- a Panel Discussion Presented by ABA - 202Location: W309-310 – American Bakers Association
– Kwik Lok
– Grupo Bimbo
Business Trends
Lee Sanders – American Bakers Association ### 1663965###Primary Presenter###SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Maggie Brown – Kwik Lok ### 1663966###Co-Presenter###Director of Global Supply Chain###Kwik Lok###Co-Presenter: – Kwik Lok
### @@@ Hayden Wands – Grupo Bimbo ### 1663968###Co-Presenter###Vice President of Global Procurement, Commodities###Grupo Bimbo###Co-Presenter: – Grupo Bimbo
###
11:30 AM – 12:00 PM PT
Fran Costigan -- Rouxbe Culinary School
11:30 AM – 12:00 PM PT
Fran Costigan -- Rouxbe Culinary School
Location: West Hall , Artisan Marketplace crafted by Puratos
11:30 AM – 12:00 PM PT
Are you a B Corp and don't know it? - 161
11:30 AM – 12:00 PM PT
Are You a B Corp and Don't Know It? - 161Location: RBA Bakers Center: Revent Celebrity Stage – Commerical Baking Magazine
Business Trends
Jordan Winter – Commerical Baking Magazine ### 1718864###Presenter###Creative Director###Commerical Baking Magazine###Presenter: – Commerical Baking Magazine
12:00 PM – 12:30 PM PT
Rapid Bake EOs How the New Generation of Electric Ovens Will Replace Fossil Fuels Inside the Bakery in Less Than 10 Years - 203
12:00 PM – 12:30 PM PT
Rapid Bake EOs How the New Generation of Electric Ovens Will Replace Fossil Fuels Inside the Bakery in Less Than 10 Years - 203Location: RBA Bakers Center: BakeSmart Presentation Stage – Auto-Bake and Hinds-Bock/Middleby Corp
Plant Operations and Automation
Scott McCally – Auto-Bake and Hinds-Bock/Middleby Corp ### 1546741###Primary Presenter###President###Auto-Bake and Hinds-Bock/Middleby Corp###Primary Presenter: – Auto-Bake and Hinds-Bock/Middleby Corp
###
12:15 PM – 12:45 PM PT
Why Don't You Get a "Real Job"? - 131
12:15 PM – 12:45 PM PT
Why Don't You Get a "Real Job"? - 131Location: RBA Bakers Center: ACD StageBusiness Retail
Bonnie C. Ponte – The Donut Station, Inc ### 1606909###Primary Presenter###Owner###The Donut Station, Inc###Primary Presenter: – The Donut Station, Inc
12:45 PM – 1:30 PM PT
Healthy and Better For You Foods - 204
12:45 PM – 1:30 PM PT
Healthy and Better For You Foods - 204Location: RBA Bakers Center: Revent Celebrity StageBaking
Sebastien Canonne ### 1763550###Presenter#########Presenter:
12:45 PM – 1:30 PM PT
Dealing with Cost Increases in the German Bakery Trade -- presented by iba - 232
12:45 PM – 1:30 PM PT
Dealing with Cost Increases in the German Bakery Trade -- presented by iba - 232Location: RBA Bakers Center: BakeSmart Presentation Stage – German Bakers' Confederation
Business Trends
Daniel Schneider – German Bakers' Confederation ### 1769688###Presenter###Secretary General###German Bakers' Confederation###Presenter: – German Bakers' Confederation
### 1:00 PM – 1:45 PM PT
Applying Traditional Food Science Development Principles and Quality Measures to Cannabis Products - 205
1:00 PM – 1:45 PM PT
Applying Traditional Food Science Development Principles and Quality Measures to Cannabis Products - 205Location: Cannabis Central | Booth #7547Cannabis in Baking
Stephanie Gorecki – Cresco Lab ### 1668112###Primary Presenter###Vice President of Product Development###Cresco Lab###Primary Presenter: – Cresco Lab
1:30 PM – 2:15 PM PT
Airbrushing- Mermaid Tail - 206
1:30 PM – 2:15 PM PT
Airbrushing: Mermaid Tail - 206Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Jorg Amsler – Truly Jorg's ### 1647785###Presenter###Owner###Truly Jorg's###Presenter: – Truly Jorg's
1:45 PM – 2:30 PM PT
Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba
Panel Discussion with the US and German trade associations, moderated by Catalina Mihu of World Bakers.
Exploring US and European sustainability models and how sustainability goals are being impacted by inflation, rising energy costs, supply chain shortages, and other pressing issues of the day. - 233
1:45 PM – 2:30 PM PT
Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba - 233Location: RBA Bakers Center: BakeSmart Presentation Stage – German Bakers' Confederation
– American Bakers Association
– Food2Multimedia
Business Trends
Daniel Schneider – German Bakers' Confederation ### 1769688###Panelist###Secretary General###German Bakers' Confederation###Panelist: – German Bakers' Confederation
### @@@ Rasma Zvaners – American Bakers Association ### 1668154###Panelist###VP, Regulatory and Technical Services###American Bakers Association###Panelist: – American Bakers Association
### @@@ Catalina Mihu – Food2Multimedia ### 1778439###Moderator###Editor-in-Chief###Food2Multimedia###Moderator: – Food2Multimedia
### 2:00 PM – 2:45 PM PT
Cannabis 101 Development: What I Wish I Had Known About Working with Cannabis - 207
2:00 PM – 2:45 PM PT
Cannabis 101 Development: What I Wish I Had Known About Working with Cannabis - 207Location: Cannabis Central | Booth #7547 – The Vivid Team / Food Business Consulting
– Food Business Consulting
Cannabis in Baking
Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Primary Presenter###Owner###The Vivid Team / Food Business Consulting###Primary Presenter: – The Vivid Team / Food Business Consulting
### @@@ Steffen Weck – Food Business Consulting ### 1743096###Co-Presenter###President / CEO###Food Business Consulting###Co-Presenter: – Food Business Consulting
### 2:15 PM – 2:45 PM PT
Who Is Responsible for Food Safety? From Field to Table, We All Have a Role to Play - 132
2:15 PM – 2:45 PM PT
Who Is Responsible for Food Safety? From Field to Table, We All Have a Role to Play - 132Location: RBA Bakers Center: Revent Celebrity StageFood Safety and Sanitation
Matthew You ### 1755597###Primary Presenter#########Primary Presenter:
2:45 PM – 3:30 PM PT
New Developments with Edible Ink Printing - 94
2:45 PM – 3:30 PM PT
New Developments with Edible Ink Printing - 94Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Presenter###Owner###Cake Frolic, LLC###Presenter: – Cake Frolic, LLC
2:45 PM – 3:30 PM PT
Sanitary Design for Conveying Systems - 154
2:45 PM – 3:30 PM PT
Sanitary Design for Conveying Systems - 154Location: RBA Bakers Center: BakeSmart Presentation StageFood Safety and Sanitation
Michael L. Thiel – HaF Equipment ### 1546732###Primary Presenter###Director of Sales and Marketing###HaF Equipment###Primary Presenter: – HaF Equipment
### @@@ Melanie L. Voskuil – HaF Equipment ### 1546821###Submitter######HaF Equipment###Submitter: – HaF Equipment
###
3:00 PM – 3:45 PM PT
Demystifying the Cannabis Extraction Process for Commercial Scale - 208
3:00 PM – 3:45 PM PT
Demystifying the Cannabis Extraction Process for Commercial Scale - 208Location: Cannabis Central | Booth #7547 – Vanguard Scientific Systems, Inc
Cannabis in Baking
Matthew Anderson – Vanguard Scientific Systems, Inc ### 1668110###Primary Presenter###CEO###Vanguard Scientific Systems, Inc###Primary Presenter: – Vanguard Scientific Systems, Inc
3:30 PM – 4:15 PM PT
Decorating with Buddy - 209
3:30 PM – 4:15 PM PT
Decorating with Buddy, Master Baker of Carlo's Bakery - 209Location: RBA Bakers Center: Revent Celebrity StageCake/Cookie Decorating
Buddy Valastro ### 1647786###Presenter#########Presenter:
4:00 PM – 4:45 PM PT
How to Infuse Baked Goods with Cannabis-Derived Products...LEGALLY - 210
4:00 PM – 4:45 PM PT
How to Infuse Baked Goods with Cannabis-derived Products...legally - 210Location: Cannabis Central | Booth #7547Cannabis in Baking
Steven Schain – Schain Law Firm. ### 1668108###Primary Presenter###Senior Counsel###Schain Law Firm.###Primary Presenter: – Schain Law Firm.
###
4:15 PM – 4:45 PM PT
Enhancing Environmental Sustainability in the Baking Industry: A Technical Look at the Baking Process - 85
4:15 PM – 4:45 PM PT
Enhancing Environmental Sustainability in the Baking Industry: A Technical Look at the Baking Process - 85Location: RBA Bakers Center: ACD StageSustainability
Paolo Betto – GEA ### 1546752###Primary Presenter###Area Manager Bakery###GEA###Primary Presenter: – GEA
4:15 PM – 4:45 PM PT
Bread's Place on Today's Table; How Bread Service in Restaurants Influences the Baking Industry Beyond Direct Sales - 130
4:15 PM – 4:45 PM PT
Bread's Place on Today's Table; How Bread Service in Restaurants Influences the Baking Industry Beyond Direct Sales - 130Location: RBA Bakers Center: BakeSmart Presentation Stage – Easy Tiger Bake Shop and Beer Garden
Business Trends
David Norman – Easy Tiger Bake Shop and Beer Garden ### 1606911###Primary Presenter###Head Doughpuncher/Partner###Easy Tiger Bake Shop and Beer Garden###Primary Presenter: – Easy Tiger Bake Shop and Beer Garden
### - Tuesday, September 20, 2022
8:00 AM – 10:00 AM PT
Cookie Decorating 201- Advanced Techniques - 134
8:00 AM – 10:00 AM PT
Cookie Decorating 201- advanced Techniques - 134Location: W317 – Ruthann's Gourmet Bakery
Cake/Cookie Decorating
Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Primary Presenter###Owner/Chef###Ruthann's Gourmet Bakery###Primary Presenter: – Ruthann's Gourmet Bakery
@@@ Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Submitter###Owner/Chef###Ruthann's Gourmet Bakery###Submitter: – Ruthann's Gourmet Bakery
8:00 AM – 12:00 PM PT
Cake Decorating - Basic English Lambeth Style Borders & Overpiping - 135
8:00 AM – 12:00 PM PT
Cake Decorating - Basic English Lambeth Style Borders & Overpiping - 135Location: W320Cake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
@@@ Kathleen S. Lange – Confectionary Chalet ### 1546768###Submitter###International Master Cake Designer & Instructor###Confectionary Chalet###Submitter: – Confectionary Chalet
8:00 AM – 12:00 PM PT
Quickly Decorated Cookies for Maximum Profit - 136
8:00 AM – 12:00 PM PT
Quickly Decorated Cookies for Maximum Profit - 136Location: W318Cake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Primary Presenter###Owner###Cake Frolic, LLC###Primary Presenter: – Cake Frolic, LLC
@@@ Lisa King – Cake Frolic, LLC ### 1546807###Submitter###Owner###Cake Frolic, LLC###Submitter: – Cake Frolic, LLC
8:00 AM – 12:00 PM PT
Sculpting the Human Eyes, Mouth and Nose - 211
8:00 AM – 12:00 PM PT
Sculpting the Human Eyes, Mouth and Nose - 211Location: W319Cake/Cookie Decorating
Karen M. Portaleo – Portaleo llc ### 1546797###Presenter###Cake Artist/ Instructor/ product designer###Portaleo llc###Presenter: – Portaleo llc
### 8:30 AM – 9:30 AM PT
Earnings Growth: How to Identify the Top Priority for Your Business to Grow Earnings - 137
8:30 AM – 9:30 AM PT
Earnings Growth: How to Identify the Top Priority for Your Business to Grow Earnings - 137Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
8:30 AM – 9:30 AM PT
Have Your Cake & Eat It Too? An Introduction to the Profit First Methodology for Bakers - 138
8:30 AM – 9:30 AM PT
Have Your Cake & Eat It Too? An Introduction to the Profit First Methodology for Bakers - 138Location: W305-306 – Cake Business School, LLC
Sales and Marketing
Nicole L. Bendig-Lamb – Cake Business School, LLC ### 1546746###Primary Presenter###Owner/Lead Instructor###Cake Business School, LLC###Primary Presenter: – Cake Business School, LLC
@@@ Nicole L. Bendig-Lamb – Cake Business School, LLC ### 1546746###Submitter###Owner/Lead Instructor###Cake Business School, LLC###Submitter: – Cake Business School, LLC
8:30 AM – 9:30 AM PT
Implementing Hurdle Technology to Reduce Food Safety and Recall Risks - 139
8:30 AM – 9:30 AM PT
Implementing Hurdle Technology to Reduce Food Safety and Recall Risks - 139Location: W314Food Safety and Sanitation
Ashley Robertson – Corbion ### 1546816###Submitter######Corbion###Submitter: – Corbion
@@@ Sara Lasuer ### 1756717###Presenter#########Presenter:
8:30 AM – 9:30 AM PT
Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods - 140
8:30 AM – 9:30 AM PT
Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods - 140Location: West Hall , W303Formulation
Julia DesRochers – Tate & Lyle ### 1546758###Primary Presenter###Technical Service###Tate & Lyle###Primary Presenter: – Tate & Lyle
@@@ Julia DesRochers – Tate & Lyle ### 1546758###Submitter###Technical Service###Tate & Lyle###Submitter: – Tate & Lyle
8:30 AM – 9:30 AM PT
Marketing To A B2B Baking Industry With A B2C Lens - 141
8:30 AM – 9:30 AM PT
Marketing to a B2B Baking Industry with a B2C Lens - 141Location: W315-316Marketing
Rick Oleshak – AB Mauri North America ### 1546809###Primary Presenter###VP-Marketing###AB Mauri North America###Primary Presenter: – AB Mauri North America
8:30 AM – 9:30 AM PT
Quick and Easy KPI's that Drive Improved Maintenance - 142
8:30 AM – 9:30 AM PT
Quick and Easy Kpi's That Drive Improved Maintenance - 142Location: W304 – Brixey Engineering, INC.
Plant Operations and Automation
Rowdy Brixey – Brixey Engineering, INC. ### 1606919###Primary Presenter###President###Brixey Engineering, INC.###Primary Presenter: – Brixey Engineering, INC.
8:30 AM – 9:30 AM PT
Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143
8:30 AM – 9:30 AM PT
Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
8:30 AM – 9:30 AM PT
Enzymes; Nature’s Own Sustainability Partner - 212
8:30 AM – 9:30 AM PT
Enzymes; Nature’s Own Sustainability Partner - 212Location: W313Sustainability
Dayane Dolatto ### 1778006###Presenter#########Presenter:
###
8:30 AM – 10:00 AM PT
Scaling Up While Maintaining Artisan Principles:Presented by Bread Bakers Guild of America - 213
8:30 AM – 10:00 AM PT
Scaling up While Maintaining Artisan principles:presented by Bread Bakers Guild of America - 213Location: W217-218Baking
Josh Allen – Companion Baking ### 1546749###Presenter###Founder###Companion Baking###Presenter: – Companion Baking
8:30 AM – 12:00 PM PT
GrowWise - Use Career Development to Attract, Grow and Retain the Best Employees in Today's Tight Labor Market - 145
8:30 AM – 12:00 PM PT
Growwise - Use Career Development to Attract, Grow and Retain the Best Employees in Today's Tight Labor Market - 145Location: W311-312Workforce
Robyn Clark – WinningWise ### 1546725###Primary Presenter###CEO###WinningWise###Primary Presenter: – WinningWise
9:45 AM – 10:45 AM PT
Sustainable Processes for the Industrial Baking of Food Products - 144
9:45 AM – 10:45 AM PT
Sustainable Processes for the Industrial Baking of Food Products - 144Location: W313Sustainability
NIco Roesler ### 1755850###Presenter#########Presenter:
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 146
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 146Location: W304Plant Operations and Automation
Josh Becker – Harpak-ULMA Packaging ### 1546799###Primary Presenter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Primary Presenter: – Harpak-ULMA Packaging
@@@ Josh Becker – Harpak-ULMA Packaging ### 1546799###Submitter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Submitter: – Harpak-ULMA Packaging
9:45 AM – 10:45 AM PT
Avoiding Cross-contamination in Your Baking Facility: 6 Critical Components - 147
9:45 AM – 10:45 AM PT
Avoiding Cross-contamination in Your Baking Facility: 6 Critical Components - 147Location: W314Food Safety and Sanitation
Tony Moses, Ph.D. – CRB ### 1546723###Presenter###Director, Product Innovation###CRB###Presenter: – CRB
@@@ Dana Merrill – CRB ### 1546734###Submitter###Director of Food Processing and Food Safety, Process Authority###CRB###Submitter: – CRB
9:45 AM – 10:45 AM PT
Equipment Acquisition Solutions 101: Payment and Financing Options - 148
9:45 AM – 10:45 AM PT
Equipment Acquisition Solutions 101: Payment and Financing Options - 148Location: W307-308Business Acumen
Craig P. Colling – Ascentium Capital ### 1546740###Primary Presenter###Senior Vice President - Sales###Ascentium Capital###Primary Presenter: – Ascentium Capital
@@@ Craig P. Colling – Ascentium Capital ### 1546740###Submitter###Senior Vice President - Sales###Ascentium Capital###Submitter: – Ascentium Capital
9:45 AM – 10:45 AM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 149
9:45 AM – 10:45 AM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 149Location: W305-306Sales and Marketing
Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
9:45 AM – 10:45 AM PT
Prebiotic Baked Goods for Gut Health: Make it Happen, Make it Taste Great! - 151
9:45 AM – 10:45 AM PT
Prebiotic Baked Goods for Gut Health: Make It Happen, Make It Taste Great! - 151Location: West Hall , W303Formulation
Michael Kalanty – Michael Kalanty, LLC ### 1546802###Primary Presenter###Principal###Michael Kalanty, LLC###Primary Presenter: – Michael Kalanty, LLC
@@@ Michael Kalanty – Michael Kalanty, LLC ### 1546802###Submitter###Principal###Michael Kalanty, LLC###Submitter: – Michael Kalanty, LLC
9:45 AM – 10:45 AM PT
How novel ingredient and instrumentation technology for the Keto trend will lead the way for AI in the baking industry - 214
9:45 AM – 10:45 AM PT
How Novel Ingredient and Instrumentation Technology for the Keto Trend Will Lead the Way for AI in the Baking Industry - 214Location: W309-310 – BAKERpedia
– Chopin Technologies
Business Trends
Lin Carson – BAKERpedia ### 1664310###Primary Presenter###CEO###BAKERpedia###Primary Presenter: – BAKERpedia
@@@ Lena Bosc-Bierne – Chopin Technologies ### 1664311###Co-Presenter###Products and app specialist###Chopin Technologies###Co-Presenter: – Chopin Technologies
9:45 AM – 12:00 PM PT
Marketing 101: Seven Ways Strategic Video Can Boost Your Baking Brand - 153
9:45 AM – 12:00 PM PT
Marketing 101: Seven Ways Strategic Video Can Boost Your Baking Brand - 153Location: W315-316 – Creative Center of America
Marketing
Robin Blakely – Creative Center of America ### 1546782###Primary Presenter###CEO###Creative Center of America###Primary Presenter: – Creative Center of America
@@@ Robin Blakely – Creative Center of America ### 1546782###Submitter###CEO###Creative Center of America###Submitter: – Creative Center of America
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 215
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 215Location: RBA Bakers Center: BakeSmart Presentation StageAwards
10:15 AM – 10:40 AM PT
Product Innovation: How Has It Been Impacted and What Does It Mean? - 119
10:15 AM – 10:40 AM PT
Product Innovation: How Has It Been Impacted and What Does It Mean? - 119Location: RBA Bakers Center: ACD Stage – Category Partners, LLC
– Category Partners, LLC
Business Retail
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
### @@@ Cara Ammon – Category Partners, LLC ### 1546754###Co-Presenter###Senior Vice President - Research###Category Partners, LLC###Co-Presenter: – Category Partners, LLC
###
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
Location: West Hall , Artisan Marketplace crafted by Puratos
10:30 AM – 11:15 AM PT
2022 Consumer Trends - 216
10:30 AM – 11:15 AM PT
2022 Consumer Trends presented by Corbion - 216Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Jennifer Halliburton ### 1759958###Presenter#########Presenter:
10:30 AM – 12:30 PM PT
Beautiful Buttercream Flowers - 35
10:30 AM – 12:30 PM PT
Beautiful Buttercream Flowers - 35Location: W317Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
### @@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
### 11:00 AM – 11:30 AM PT
Web 3.0: Utilizing Blockchain, NFTs and Cryptocurrency for Retail Bakeries - 78
11:00 AM – 11:30 AM PT
Web 3.0: Utilizing Blockchain, Nfts and Cryptocurrency for Retail Bakeries - 78Location: RBA Bakers Center: BakeSmart Presentation Stage – Freed's Bakery & Dessert Shop
Business Retail
Max Jacobson-Fried – Freed's Bakery & Dessert Shop ### 1606912###Primary Presenter###Owner###Freed's Bakery & Dessert Shop###Primary Presenter: – Freed's Bakery & Dessert Shop
### 11:00 AM – 11:30 AM PT
Digital Growth: How Leading Food Manufacturers Utilize Digitization for Higher Growth - 155
11:00 AM – 11:30 AM PT
Digital Growth: How Leading Food Manufacturers Utilize Digitization for Higher Growth - 155Location: RBA Bakers Center: ACD StageMarketing
Nestor Plawiuk ### 1790575###Presenter#########Presenter:
### 11:00 AM – 11:45 AM PT
Creative Cake Decorating Competition Awards Ceremony - 218
11:00 AM – 11:45 AM PT
Creative Cake Decorating Competition Awards Ceremony - 218Location: RBA Baker CenterCake/Cookie Decorating
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 110
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 110Location: W313Sustainability
Marcel Sturkenboom – Lallemand Baking ### 1546742###Primary Presenter###Bakery Application Director###Lallemand Baking###Primary Presenter: – Lallemand Baking
@@@ Shamla Moodley – Lallemand Baking ### 1546820###Submitter######Lallemand Baking###Submitter: – Lallemand Baking
11:00 AM – 12:00 PM PT
Basic Business Forms for Custom Cake & Sweet Designers - 156
11:00 AM – 12:00 PM PT
Basic Business Forms for Custom Cake & Sweet Designers - 156Location: W305-306Sales and Marketing
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Submitter###Cake and Sugar Artist###Mitchies Munchies###Submitter: – Mitchies Munchies
11:00 AM – 12:00 PM PT
Everybody Exits: How Four Very Different Family Businesses Prepared for the Next Generation - 157
11:00 AM – 12:00 PM PT
Everybody Exits: How Four Very Different Family Businesses Prepared for the Next Generation - 157Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
11:00 AM – 12:00 PM PT
How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158
11:00 AM – 12:00 PM PT
How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158Location: W309-310 – Aspire Bakeries
– Aspire Bakeries
Business Trends
Christine Prociv – Aspire Bakeries ### 1546762###Primary Presenter###SVP Marketing, Innovation and R&D###Aspire Bakeries###Primary Presenter: – Aspire Bakeries
@@@ Jonathan Davis – Aspire Bakeries ### 1546763###Co-Presenter###Culinary Innovation Leader###Aspire Bakeries###Co-Presenter: – Aspire Bakeries
@@@ Jennifer N. Weismann – Owl Marketing ### 1546829###Submitter######Owl Marketing###Submitter: – Owl Marketing
11:00 AM – 12:00 PM PT
Manufacturers New Normal: Developing Solutions to Mitigate Negative Financial Impacts of the Ever-increasing Raw Ingredient Costs, While Delivering Consumer Friendly Ingredients - 159
11:00 AM – 12:00 PM PT
Manufacturers New Normal: Developing Solutions to Mitigate Negative Financial Impacts of the Ever-Increasing Raw Ingredient Costs, While Delivering Consumer Friendly Ingredients - 159Location: West Hall , W303Formulation
Tom O. Jondiko – PAK Group ### 1546766###Primary Presenter###Director of Ingredient Formulations and QA###PAK Group###Primary Presenter: – PAK Group
@@@ Tom O. Jondiko – PAK Group ### 1546766###Submitter###Director of Ingredient Formulations and QA###PAK Group###Submitter: – PAK Group
11:00 AM – 12:00 PM PT
Microorganism challenges and pathogen
remediation in the baking industry - 160
11:00 AM – 12:00 PM PT
Microorganism challenges and pathogen remediation in the baking industry - 160Location: W314 – IFC - ProClean Bioremediation Solutions
Food Safety and Sanitation
Steve Flieder – IFC - ProClean Bioremediation Solutions ### 1755941###Primary Presenter######IFC - ProClean Bioremediation Solutions###Primary Presenter: – IFC - ProClean Bioremediation Solutions
11:00 AM – 12:00 PM PT
Pan Coating Care & Cleaning for Bakeries Using Protein Washes - 217
11:00 AM – 12:00 PM PT
Pan Coating Care & Cleaning for Bakeries Using Protein Washes - 217Location: W304Plant Operations and Automation
Robert Bundy ### 1751075###Presenter#########Presenter:
### @@@ Dave Cutlip ### 1751158###Presenter#########Presenter:
###
11:30 AM – 12:15 PM PT
Masking Cannabis Flavor Profiles - 219
11:30 AM – 12:15 PM PT
Masking Cannabis Flavor Profiles - 219Location: RBA Bakers Center: Revent Celebrity StageCannabis in Baking
Keegan Gerhard – D Bar Denver ### 1711603###Primary Presenter###Chef/Owner###D Bar Denver###Primary Presenter: – D Bar Denver
12:15 PM – 12:45 PM PT
Ensuring Safe, Sanitary and Secure Operations Using High Speed Doors - 163
12:15 PM – 12:45 PM PT
Ensuring Safe, Sanitary and Secure Operations Using High Speed Doors - 163Location: RBA Bakers Center: BakeSmart Presentation Stage – RYTEC CORPORATION
– Rytec Corporation
Food Safety and Sanitation
Sponsored By Rytec Corporation
Michael F. Watkins – RYTEC CORPORATION ### 1546743###Co-Presenter###VP, Marketing###RYTEC CORPORATION###Co-Presenter: – RYTEC CORPORATION
### @@@ Chris Leary – Rytec Corporation ### 1546744###Primary Presenter###National Accounts Manager###Rytec Corporation###Primary Presenter: – Rytec Corporation
###
12:15 PM – 12:45 PM PT
Bake your success after the pandemic. - 220
12:15 PM – 12:45 PM PT
Bake Your Success After the Pandemic. - 220Location: RBA Bakers Center: ACD Stage – Paulina Abscal Patisserie
Sales and Marketing
Paulina Abascal – Paulina Abscal Patisserie ### 1698186###Presenter###Pastry Chef/Owner###Paulina Abscal Patisserie###Presenter: – Paulina Abscal Patisserie
12:45 PM – 1:30 PM PT
Through the Eyes of a Judge: Baking Award Winning Breads - 221
12:45 PM – 1:30 PM PT
Through the Eyes of a Judge: Baking Award Winning Breads - 221Location: RBA Bakers Center: Revent Celebrity StageBaking
Stephen Hallam – World Bread Awards ### 1647787###Presenter###Chair of Judges###World Bread Awards###Presenter: – World Bread Awards
1:00 PM – 1:45 PM PT
Market Opportunity for Cannabis Foods & Beverages - 222
1:00 PM – 1:45 PM PT
Market Opportunity for Cannabis Foods & Beverages - 222Location: Cannabis Central | Booth #7547 – Strategic Growth Partners, Inc.
– Strategic Growth Partners, Inc.
Cannabis in Baking
Jerry P. Smiley – Strategic Growth Partners, Inc. ### 1668156###Primary Presenter###Partner###Strategic Growth Partners, Inc.###Primary Presenter: – Strategic Growth Partners, Inc.
### @@@ June Smiley – Strategic Growth Partners, Inc. ### 1779248###Co-Presenter###Senior Associate###Strategic Growth Partners, Inc.###Co-Presenter: – Strategic Growth Partners, Inc.
### 1:30 PM – 2:00 PM PT
Sebastian Canonne -- The French Pastry School
1:30 PM – 2:00 PM PT
Sebastian Canonne -- The French Pastry School
Location: West Hall , Artisan Marketplace crafted by Puratos
1:30 PM – 2:15 PM PT
Fresh Floral Designs for Cakes - 101 - 164
1:30 PM – 2:15 PM PT
Fresh Floral Designs for Cakes - 101 - 164Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
@@@ Kathleen S. Lange – Confectionary Chalet ### 1546768###Submitter###International Master Cake Designer & Instructor###Confectionary Chalet###Submitter: – Confectionary Chalet
1:30 PM – 2:15 PM PT
New Lifestyle Choices, New Ways of Baking - 165
1:30 PM – 2:15 PM PT
New Lifestyle Choices, New Ways of Baking - 165Location: RBA Bakers Center: BakeSmart Presentation Stage – Sweet Life Specialty Foods
Baking
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
###
2:00 PM – 2:45 PM PT
Masking Cannabis Flavor Profiles - 223
2:00 PM – 2:45 PM PT
Masking Cannabis Flavor Profiles - 223Location: Cannabis Central | Booth #7547 – D Bar Denver
– The Vivid Team / Food Business Consulting
Cannabis in Baking
Keegan Gerhard – D Bar Denver ### 1711603###Primary Presenter###Chef/Owner###D Bar Denver###Primary Presenter: – D Bar Denver
### @@@ Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Co-Presenter###Owner###The Vivid Team / Food Business Consulting###Co-Presenter: – The Vivid Team / Food Business Consulting
### 2:15 PM – 2:45 PM PT
Shifts and Trends: The Last 5 Years in the In-Store Bakery Department - 166
2:15 PM – 2:45 PM PT
Shifts and Trends: The Last 5 Years in the In-store Bakery Department - 166Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
2:45 PM – 3:30 PM PT
Inverted Puff Pastry:Presented by the Bread Bakers Guild of America - 224
2:45 PM – 3:30 PM PT
Inverted Puff pastry:presented by the Bread Bakers Guild of America - 224Location: RBA Bakers Center: BakeSmart Presentation Stage – Barry-Callebaut Chocolate Academy
Baking
Lauren Haas – Barry-Callebaut Chocolate Academy ### 1647877###Presenter###Lead Chef of North America###Barry-Callebaut Chocolate Academy###Presenter: – Barry-Callebaut Chocolate Academy
### 2:45 PM – 3:30 PM PT
The Many Decorative Uses of Metallic Lustre Dust - 225
2:45 PM – 3:30 PM PT
The Many Decorative Uses of Metallic Lustre Dust - 225Location: RBA Bakers Center: ACD Stage – Jenna Rae Cakes
– Jenna Rae Cakes
Cake/Cookie Decorating
Jenna Hutchinson – Jenna Rae Cakes ### 1678621###Presenter###Cake Designer / Co-Owner###Jenna Rae Cakes###Presenter: – Jenna Rae Cakes
@@@ Ashley Kosowan – Jenna Rae Cakes ### 1678620###Presenter###Co-Owner + CEO###Jenna Rae Cakes###Presenter: – Jenna Rae Cakes
3:00 PM – 3:30 PM PT
Karl De Smedt - The Sourdough Librarian
3:00 PM – 3:30 PM PT
Karl De Smedt - The Sourdough Librarian
Location: West Hall , Artisan Marketplace crafted by Puratos
3:00 PM – 3:45 PM PT
Cannabis Ingredients for Baked Goods: Safety, Quality, and Usage - 226
3:00 PM – 3:45 PM PT
Cannabis Ingredients for Baked Goods: Safety, Quality, and Usage - 226Location: Cannabis Central | Booth #7547Cannabis in Baking
Hilary Brown – SoRSE Technology ### 1668105###Primary Presenter###Director of Technical and Analytical Services###SoRSE Technology###Primary Presenter: – SoRSE Technology
###
3:30 PM – 4:15 PM PT
Hebridean Baker: Unleash Your Inner Scottish Baker - 227
3:30 PM – 4:15 PM PT
Hebridean Baker: Unleash Your Inner Scottish Baker - 227Location: RBA Bakers Center: Revent Celebrity StageBaking
Coinneach MacLeod ### 1698189###Presenter###The Hebridean Baker######Presenter:
4:00 PM – 4:45 PM PT
The $25B Cannabis Opportunity: Data, Trends & Paths to Entry - 228
4:00 PM – 4:45 PM PT
The $25B Cannabis Opportunity: Data, Trends & Paths to Entry - 228Location: Cannabis Central | Booth #7547Cannabis in Baking
Chris Walsh – MJBiz ### 1755625###Primary Presenter###CEO###MJBiz###Primary Presenter: – MJBiz
4:15 PM – 4:45 PM PT
Brain Teasers and Cookies - 87
4:15 PM – 4:45 PM PT
Brain Teasers and Cookies - 87Location: RBA Bakers Center: ACD StageFormulation
Melanie Breitner – PROVA ### 1546798###Primary Presenter###Director of Business Development###PROVA###Primary Presenter: – PROVA
### @@@ Julie Pickette – PROVA Inc. ### 1546833###Submitter######PROVA Inc.###Submitter: – PROVA Inc.
### 4:15 PM – 4:45 PM PT
In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe - 88
4:15 PM – 4:45 PM PT
In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe - 88Location: RBA Bakers Center: BakeSmart Presentation Stage – Flexco
– Flexco, Walker, MI
Food Safety and Sanitation
Michelle Graves – Flexco ### 1546790###Primary Presenter###Novitool Product Specialist###Flexco###Primary Presenter: – Flexco
### @@@ Kelly Clancy – Flexco ### 1546819###Submitter######Flexco###Submitter: – Flexco
### @@@ Jonathan Morgan – Flexco, Walker, MI ### 1631294###Co-Presenter###Industry Manager - Food Processing###Flexco, Walker, MI###Co-Presenter: – Flexco, Walker, MI
###
4:30 PM – 5:00 PM PT
BEST in Baking Awards - 229
4:30 PM – 5:00 PM PT
BEST in Baking Awards - 229Location: RBA Bakers Center: Revent Celebrity StageAwards
- Wednesday, September 21, 2022
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 230
10:00 AM – 10:30 AM PT
BEST in Baking Awards - 230Location: RBA Bakers Center: BakeSmart Presentation StageAwards
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
10:30 AM – 11:00 AM PT
Glenn Roberts -- Anson Mills
Location: West Hall , Artisan Marketplace crafted by Puratos
10:45 AM – 11:15 AM PT
Creating Customer Experience - 162
10:45 AM – 11:15 AM PT
Creating Customer Experience - 162Location: RBA Bakers Center: ACD Stage – Sprinkles Donut Shop
– Sprinkles Donut Shop
– Sprinkles Donut Shop
Business Retail
Gary Vanderstelt – Sprinkles Donut Shop ### 1606914###Primary Presenter###Owner###Sprinkles Donut Shop###Primary Presenter: – Sprinkles Donut Shop
@@@ Melissa Verburg – Sprinkles Donut Shop ### 1606915###Primary Presenter###COO###Sprinkles Donut Shop###Primary Presenter: – Sprinkles Donut Shop
@@@ Kathy Ryan – Sprinkles Donut Shop ### 1606916###Co-Presenter###Director of Integration###Sprinkles Donut Shop###Co-Presenter: – Sprinkles Donut Shop
10:45 AM – 11:30 AM PT
Butter Flake Rolls and Variations: Presented by Bread Bakers Guild of America - 231
10:45 AM – 11:30 AM PT
Butter Flake Rolls and Variations: Presented by Bread Bakers Guild of America - 231Location: RBA Bakers Center: BakeSmart Presentation Stage – Johnson & Wales University
Baking
Rick DeMaria – Johnson & Wales University ### 1648681###Presenter###Professor/Chef###Johnson & Wales University###Presenter: – Johnson & Wales University
### 12:00 PM – 12:30 PM PT
Licensing 101: How to Separate Your Products from Your Competitors Products Through Brand and Entertainment Licensing - 168
12:00 PM – 12:30 PM PT
Licensing 101: How to Separate Your Products from Your Competitors Products Through Brand and Entertainment Licensing - 168Location: RBA Bakers Center: ACD StageBusiness Retail
Jimmy Zeilinger – Brand Castle, LLC ### 1606910###Primary Presenter###CEO###Brand Castle, LLC###Primary Presenter: – Brand Castle, LLC
12:00 PM – 12:45 PM PT
Pate a Choux: Back to the Future: Presented by the Bread Bakers Guild of America - 169
12:00 PM – 12:45 PM PT
Pate a Choux: Back to the Future: Presented by the Bread Bakers Guild of America - 169Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Lasheeda Perry – Queen of Flavor ### 1648962###Presenter###Pastry Chef###Queen of Flavor###Presenter: – Queen of Flavor
###
