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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
Live Q&A
Will Be Recorded for Non-Live Viewing

NUTRITION 2022 LIVE ONLINE Full Schedule

NUTRITION 2022 LIVE ONLINE Full Schedule

  • On Demand
  • On Demand
    Abstracts - Poster Presentations and Oral Presentations
  • On Demand
    Meet Dr. Sara Bleich, the USDA’s New and First Director of Nutrition Security and Health Equity

    Speaker: Sara Bleich, PhD – US Department of Agriculture (USDA)

    Career and Professional Development

  • On Demand
    NHLBI Nutrition Research Priorities

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Career and Professional Development

  • On Demand
    NIH ODP's Pathways to Prevention Program

    Speaker: Bramaramba J. Kowtha, MS, RDN, LDN – NIH/ODP

    Speaker: Keisha Shropshire – NIH/ODP

    Speaker: Kate Winseck, MSW – NIH/ODP

    Career and Professional Development

  • On Demand
    USDA/ARS: A Great Place for Nutritionists to Work

    Speaker: Cindy Davis, PhD – USDA Agricultural Research Service

    Career and Professional Development

  • On Demand
    Dietary Guidelines for Americans - An Update on Implementation of the 2020 Edition and Status and Plans for the 2025 Edition

    Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion

    Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

    Career and Professional Development

  • On Demand
    Economic Research Service USDA: Food and Nutrition Research Update

    Speaker: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

    Career and Professional Development

  • On Demand
    Getting Your NCI Nutrition Applications Funded

    Speaker: Nancy J. Emenaker, PhD – NIH National Cancer Institute

    Speaker: Mark S. Miller, PhD

    Speaker: Gabriela Riscuta, MD, CNS

    Career and Professional Development

  • On Demand
    NIFA Update

    Speaker: Sheila Fleischhacker, JD, PhD, RDN – National Institute of Food and Agriculture (NIFA)

    Speaker: Suzanne Stluka, MS, RD, LN – South Dakota State University

    Speaker: Shoushan Zeng

    Speaker: Helen Chipman, PhD, RDN – National Institute of Food and Agriculture

    Speaker: Lisa Jahns, PhD, RD – USDA/NIFA

    Speaker: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture

    Speaker: Carinthia Cherry

    Speaker: Lydia Kaume

    Speaker: Stephanie Morriss

    Career and Professional Development

  • On Demand
    Update from the FDA

    Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

    Career and Professional Development

  • On Demand
    Funding Opportunities and Research Resources at the NIH Office of Dietary Supplements

    Speaker: Patricia Haggerty – NIH Office of Dietary Supplements

    Speaker: Adam Kuszak – NIH Office of Dietary Supplements

    Speaker: Barbara C. Sorkin, PhD – NIH Office of Dietary Supplements

    Career and Professional Development

  • On Demand
    Improving Diet and Physical Activity Assessment for Basic and Clinical Cancer Prevention and Control Research

    Speaker: Nancy J. Emenaker, PhD – NIH National Cancer Institute

    Speaker: Heather Bowles, PhD, MS

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • On Demand
    New Research Findings on the Use of Proprietary Blends in Dietary Supplements

    Speaker: Leila Saldanha, PhD – NIH ODS

    Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS

    Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration

    Panelist: Duffy MacKay

    Clinical and Translational Nutrition

  • On Demand
    Nutrition Evidence Systematic Review (NESR): Connecting Nutrition Science with Public Health Priorities

    Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion

    Speaker: Emilly H. Callahan, MS – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

    Speaker: Julie E. Nevins, PhD – USDA/Panum Group

    Speaker: Maureen K. Spill, PhD – Panum Group

    Speaker: Brittany J. Kingshipp – Panum Group under contract with the Food and Nutrition Service (FNS), United States Department of Agriculture (USDA)

    Speaker: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Speaker: Ramkripa Raghavan, Nutritionist – Panum Group

    Speaker: Joanne Spahn, MS, RDN – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

    Speaker: Julia H. Kim, PhD, MPH, RD – Panum Group

    Career and Professional Development

  • On Demand
    Clinical Emerging Leaders Award Competition, Organized by the ASN Medical Nutrition Council
  • On Demand
    Early Career Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
  • On Demand
    Graduate Student Research Award Competition
  • On Demand
    Nutrition Translation Award Competition, Organized by the ASN Nutrition Translation RIS in partnership with the Public Information Committee
  • On Demand
    Postdoctoral Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
  • On Demand
    Student Interest Group Student Awards (Three-Minute Thesis (3MT) Competition), Organized by the ASN Student Interest Group
  • On Demand
    Young Minority Investigator Oral Competition, Organized by the ASN Minority and Diversity Affairs Committee (MDAC)
  • On Demand
    Emerging Science: Highlights from Rapid Science Submissions

    Presenting Author: Nandita Perumal, PhD – Harvard School of Public Health

    Presenting Author: Paige K. Berger, PhD, RDN – Brigham and Women's Hospital, Harvard Medical School

    Presenting Author: Timothy P. Foster, MD – University of Florida

    Presenting Author: Hope D. Bercaw, MS – University of South Carolina

    Presenting Author: Jacob T. Mey, PhD, RD – Pennington Biomedical Research Center

    Presenting Author: Megan T. Hoang, High School; Undergraduate degree under completion – Brown University

    Presenting Author: Samara Sterling, PhD – The Peanut Institute

  • On Demand
    Differential Impact of Nutritional Substrates on Cognition, Cardiometabolic and Musculoskeletal Outcomes in Older Adults (Oral 1)

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Co-Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Presenting Author: Caitlyn A. Mullins, BS – Texas Tech University

    Presenting Author: Sarah K. Kirschner, M.Sc. – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University

    Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

    Presenting Author: Ritchel B. Gannaban, Student – Texas Tech University

    Presenting Author: Samitinjaya Dhakal, PhD candidate – South Dakota State University

    Presenting Author: Mary Jane De Souza, PhD – The Pennsylvania State University

    Presenting Author: Tian Wang, Master's degree – University of Sydney

  • On Demand
    Carotenoids and Retinoids (Oral 2)

    Chair: Jessica Cooperstone, PhD – The Ohio State University

    Co-Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin, Madison

    Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

    Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

    Presenting Author: Dayong Park, M.S. – Yonsei University

    Presenting Author: Peiran Lu, MS – Oklahoma State University

    Presenting Author: Michael Daniels, MS, RD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

    Presenting Author: Laura Rosok, BS, BM – University of Illinois at Urbana-Champaign

    Presenting Author: Mona Khalil, MS, RDN, LD – Texas Woman's University

  • On Demand
    Climate, Environment, Agriculture and Food Supply (Oral 3)

    Chair: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA

    Presenting Author: Aishwarya Venkat, M.S., B.S. – Tufts University

    Presenting Author: Amelia Willits-Smith, MS – Tulane University

    Presenting Author: Helen Lee, BS – San José State University

    Presenting Author: Breanne Langlois, MPH, Ph.D Student – Tufts University

    Presenting Author: Ginny Lane, PhD – University of Idaho

    Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Ilana R. Cliffer, PhD – Harvard T.H. Chan School of Public Health

  • On Demand
    Current Issues in Nutrition Insecurity (Oral 4)

    Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

    Co-Chair: Kelsey Fortin, PhD, MSE. – University of Missouri Kansas City

    Presenting Author: Zhongqi Fan, Master – The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University

    Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

    Presenting Author: Mikayla R. Barry, MPH – University of Michigan School of Public Health

    Presenting Author: Yun Yun Lee, RD – University of Calgary

    Presenting Author: Brisa Morales Orozco, Bachelor Degree – Universidad Autonoma de Queretaro

    Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University

    Presenting Author: Joyce Nankumbi, Ph.D. – University of Massachusetts Amherst

  • On Demand
    Novel Approaches for Improving Public Health Through Better Nutrition (Oral 5)

    Chair: Alyce D. Fly, PhD – Ball State University

    Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Collin Popp, PhD, RD – NYU Langone Health

    Presenting Author: Shilton E. Dhaver, B.S. – Joslin Diabetes Center

    Presenting Author: Daisy Recchia, MSc – INRAE

    Presenting Author: Sanjoy Saha, Ph.D. – Pennington Biomedical Research Center

    Presenting Author: Katherine J. Pope, RN, MPH – Indiana University School of Public Health

    Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

    Presenting Author: Tanya Agurs-Collins, PhD – NIH, National Cancer Institute

  • On Demand
    Challenges and Innovations During the COVID-19 Pandemic (Oral 6)

    Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

    Presenting Author: Alexandra Pepetone, BSc – University of Waterloo

    Presenting Author: M. Pia Chaparro, PhD, MS – Tulane University School of Public Health and Tropical Medicine

    Presenting Author: Rachel A. Murphy, PhD – BC Cancer Agency

    Presenting Author: Andrea Lopez Cepero, PhD – Emory University

    Presenting Author: Marisa Tsai, MS, MPH – Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

    Presenting Author: Jessica Escobar-Alegria, PhD – Alive & Thrive FHI Solutions / FHI 360

    Presenting Author: Esi Quaidoo, BSc., MPhil – University of Massachusetts Amherst

  • On Demand
    Diet and Cancer (Oral 7)

    Chair: Korry J. Hintze, PhD – Utah State University

    Co-Chair: Zhenhua Liu, Ph.D. – Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts

    Presenting Author: Longgang Zhao, MS – University of South Carolina

    Presenting Author: Marjorie L. McCullough, ScD, RD – American Cancer Society

    Presenting Author: Sanam Shah, MBBS, FCPS, MPH – Paris-Saclay University, UVSQ, Univ. Paris-Sud, Inserm, Gustave Roussy, “Exposome and Heredity” team, CESP, F-94805, Villejuif, France

    Presenting Author: Moniek van Zutphen, Dr. – Radboud University Medical Center

    Presenting Author: Cody Z. Watling, MSc. – University of Oxford

    Presenting Author: Soraiya Ebrahimpour-Koujan, PhD – School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences

    Presenting Author: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center

  • On Demand
    Bioactives and the Gut Microbiome (Oral 8)

    Chair: Charlene Van Buiten, PhD – Colorado State University

    Presenting Author: Dragan Milenkovic, PhD – University of California, Davis

    Presenting Author: Danyue Zhao, Ph.D. – The Hong Kong Polytechnic University

    Presenting Author: Clarinda N. Sutanto, BSc – National University of Singapore

    Presenting Author: Diana Wu, BASc – University of Toronto

    Presenting Author: Min Zeng, MS – The Ohio State University

    Presenting Author: Harimalala Ranaivo, PhD student – Human Nutrition Research Center of Rhône-Alpes

    Presenting Author: Maria J. Castellon Chicas, Bachelor – Texas A&M University

  • On Demand
    Dietary Strategies to Combat Inflammation (Oral 9)

    Chair: Emily K. Woolf, M.S. – Colorado State University

    Presenting Author: Jennifer R. Bathgate, MPH, RD, CSP, LDN – Rutgers University

    Presenting Author: Emily B. Hill, PhD, RDN – University of Colorado Anschutz Medical Campus

    Presenting Author: Maureen L. Meister, MS, RD – Georgia State University

    Presenting Author: Bikram Upadhyaya, MS – University of Nebraska-Lincoln

    Presenting Author: Mi-Bo Kim, Ph.D. – University of Connecticut

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

    Presenting Author: Miguel Rebollo-Hernanz, PhD – Universidad Autonoma de Madrid

  • On Demand
    The Role of Various Dietary Patterns in Health and Disease (Oral 10)

    Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health

    Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Brittany Crawford, MSPH – University of South Carolina, Department of Epidemiology and Biostatistics

    Presenting Author: Diane J. Parrington, PhD, RD – Phoenix VA Health Care System

    Presenting Author: Ioanna Yiannakou, RD, Msc, PhD student – Boston University

    Presenting Author: Dolores -. Corella, PhD – Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia and CIBEROBN, Madrid, Spain

  • On Demand
    The Relationship Between Dietary Patterns and Behavioral/Societal Outcomes (Oral 11)

    Chair: Sibylle Kranz, PhD RD – University of Virginia

    Co-Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University

    Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

    Presenting Author: Kaitlin Potts, MPH – Tulane University

    Presenting Author: Gabrielle Rochefort, R.D., MSc – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval

    Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

    Presenting Author: Makayla N. Simmons, BS – Oklahoma State University

    Presenting Author: Michelle L. Aktary, RD – University of Calgary

    Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service

  • On Demand
    Energy and Macronutrient Metabolism (Oral 12)

    Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Semira Ortiz, PhD Candidate – Cornell University

    Presenting Author: Gavin Connolly, MA – Purdue University

    Presenting Author: Paula-Dene C. Nesbeth, MS – Emory University

    Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

    Presenting Author: Inbar Linenberg, MSc – King's College London

    Presenting Author: Aaron Hengist, BSc – University of Bath

    Presenting Author: Rita Castro, Ph.D. – The Pennsylvania State University

  • On Demand
    Developmental Implications of Early Nutrition (Oral 13)

    Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

    Co-Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Marko Rudar, PhD – Auburn University

    Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Mahesha Asiriwardhana, PhD Candidate – Memorial University of Newfoundland

    Presenting Author: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Kasey A. Pull, BA – Midwestern University

    Presenting Author: Sophie G. Lucic Fisher, Bachelor of Science (Honours I) – The University of Sydney

  • On Demand
    Enhancing Human Nutrition with Advances in Food Science (Oral 14)

    Chair: Charlene Van Buiten, PhD – Colorado State University

    Presenting Author: Shu Wang, Ph.D – University of Nebraska-Lincoln

    Presenting Author: Andrea Gomez-maqueo, PhD – Singapore Institute of Food and Biotechnology Innovation (SIFBI)

    Presenting Author: Anthony J. Basile, MS, NDTR – Arizona State University

    Presenting Author: Rufa L. Mendez, PhD Student – Oregon State University

    Presenting Author: Vicenta Garcia Campayo, PhD – Cargill

    Presenting Author: Fang Zhou, Master Degree – Arizona State University

    Presenting Author: Elena M. Martinez, MS, MPH – Tufts University

  • On Demand
    Maternal and Child Health (Oral 15)

    Chair: Stephanie L. Martin, PhD – University of North Carolina at Chapel Hill

    Presenting Author: Melissa F. Young, PhD – Emory University

    Presenting Author: Chloe Andrews, MS, RD – Brigham and Women's Hospital

    Presenting Author: Christine N. Walters, MS, RDN – Oklahoma State University

    Presenting Author: Linda Vesel, PhD MPH – Ariadne Labs, Harvard University

    Presenting Author: Thais R. Carrilho, MPH – Federal University of Rio de Janeiro

    Presenting Author: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

  • On Demand
    Double Burden of Malnutrition (Oral 16)

    Chair: Leila M. Larson, PhD, MPH – University of South Carolina

    Co-Chair: Jennie N. Davis, MS, RDN – University of California, Davis

    Presenting Author: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill

    Presenting Author: Sunny S. Kim, PhD, MPH – International Food Policy Research Institute

    Presenting Author: Diana N. Allotey, MPH – University of North Carolina at Chapel Hill

    Presenting Author: Joel J. Komakech, MS – Oklahoma State University

    Presenting Author: Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health – None

    Presenting Author: Jacqueline M. Lauer, PhD, MPH – Boston University

    Presenting Author: Constance A. Gewa, PhD – George Mason University

    Presenting Author: Yunhee Kang, MS, PhD – Johns Hopkins Bloomberg School of Public Health

  • On Demand
    Feeding Babies: Topics in Lactation and Breastfeeding (Oral 17)

    Chair: Elizabeth Adams, PhD – University of South Carolina

    Co-Chair: Maxine N. Ashby-Thompson, EdD, MPH – Columbia University

    Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

    Presenting Author: Tuan Thanh Nguyen, MD, PhD – Alive & Thrive, FHI 360

    Presenting Author: Shannon C. Conrey, PhD, MS – University of Cincinnati College of Medicine

    Presenting Author: Elizabeth C. Rhodes, PhD, MS – Emory University Rollins School of Public Health

    Presenting Author: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

    Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

    Presenting Author: Meghan R. Crimmins – Arkansas Children's Nutrition Center

  • On Demand
    Nutritional Supplements for Pregnancy and Beyond (Oral 18)

    Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Sarah J. Borengasser, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Lauren Wegner – University of Nebraska Medical Center

    Presenting Author: Jiaxi Yang, PhD – National University of Singapore

    Presenting Author: Pavel A. Gusev, PhD – USDA ARS

    Presenting Author: Kallie L. Lamkin, B.S. – Texas State University

    Presenting Author: Kelsey M. Cochrane, RD – University of British Columbia

    Presenting Author: Rong Fan, n/a – University of Massachusetts Amherst

  • On Demand
    Oh Baby! Gestational Stress and Social Determinants of Pre-conception, Pregnancy and Pediatrics (Oral 19)

    Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University

    Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst

    Presenting Author: Zhonghai Zhu, MSc – Xi'an Jiaotong University

    Presenting Author: Cynthia Klobodu, MPH MBChB – Drexel University

    Presenting Author: Alexandra J. Hergenrader, BS – University of Nebraska Medical Center

    Presenting Author: Christina M. Frazier, B.S. – University of North Carolina at Greensboro

    Presenting Author: Miles A. Kirby, PhD – Harvard T.H. Chan School of Public Health

  • On Demand
    Nutritional Care of Hospitalized Patients (Oral 20)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Co-Chair: David Seres, MD – Columbia University

    Presenting Author: Junwei Huang, BS – Columbia University School of Business

    Presenting Author: Melissa Bailey, MS, RD, CNSC, LDN – Kate Farms

    Presenting Author: Priya Krishnakumar, PhD – Institute for Neuro Immune Medicine, Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University

    Presenting Author: Phil-Robin Tepasse, Physician – University Hospital Muenster, Department of Medicine B for Gastroenterology, Hepatology, Endocrinology and Clinical Infectiology

    Presenting Author: Roman Maslennikov – Sechenov University

  • On Demand
    Nutrition and Cognitive Decline and Alzheimer’s Disease (Oral 21)

    Chair: Emily C. Radlowski, PhD, RD – Dominican University

    Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

    Presenting Author: Weimin Guo, MD, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

    Presenting Author: Mahsa Yavari, M.Sc. – Texas Tech University

    Presenting Author: Ya-Hsuan Chang, MS – University of Kentucky

    Presenting Author: Jae Jeong Yang, PhD – Vanderbilt University Medical Center

    Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

  • On Demand
    Nutrition Education and Behavioral Sciences (Oral 22)

    Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

    Co-Chair: Rebecca E. Jones, PhD – Emory University

    Presenting Author: Amandine Barnett, MNutr&Diet. BEx&NutrSc. – The University of Queensland

    Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

    Presenting Author: Thushanthi Perera, Dr. – Wayamba University of Sri Lanka

    Presenting Author: Matthew D. Greene, PhD, MSPH, RD, LDN – Louisiana State University AgCenter

    Presenting Author: Summer Wilmoth, PhD – The University of Texas at San Antonio

    Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital

  • On Demand
    Tools of Nutrition Translation (Oral 23)

    Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Presenting Author: Hannah Griffith – Benedictine University

    Presenting Author: Rachel A. Ryan, MA – NYU Steinhardt, Department of Nutrition and Food Studies

    Presenting Author: Mona Z. Ghadirian, MPH – McGill University

    Presenting Author: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics, BSc (Nutrition) – Pennington Biomedical Research Center

    Presenting Author: Alexis Cathcart – North Carolina A&T State University

    Presenting Author: Hyunjung Lee, MSc – Texas Tech University

  • On Demand
    Diet Biomarkers and Omics (Oral 24)

    Chair: Casey M. Rebholz, PhD, MS, MNSP, MPH – Johns Hopkins Bloomberg School of Public Health

    Co-Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

    Presenting Author: Melissa F. Young, PhD – Emory University

    Presenting Author: Huiying Yang – Emory University

    Presenting Author: Marion Buso, M.Sc. – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands

    Presenting Author: Samantha J. Maley, MS Epidemiology – University at Buffalo

    Presenting Author: Mengqi Duan, MS – University at Buffalo

    Presenting Author: Alexis C. Wood, PhD – Children's Nutrition Research Center

    Presenting Author: Catherine C. Cohen, PhD, RD – University of Colorado Denver

  • On Demand
    Diet, Lifestyle and Cardiometabolic and Neurodegenerative Disease (Oral 25)

    Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

    Presenting Author: Rebecca K. Kelly, MBBS, BMedSci(Hons), MPH – University of Oxford

    Presenting Author: Daniel B. Ibsen, PhD – Karolinska Institute

    Presenting Author: Yoonkyoung Cho, B.A. – Korea University

    Presenting Author: Danxia Yu, PhD – Vanderbilt University Medical Center

    Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University

    Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center

    Presenting Author: Zhangling Chen, MD, PhD – Department of Epidemiology, Erasmus University Medical Center Rotterdam

  • On Demand
    Nutritional Immunology and Inflammation: Preclinical and Clinical Studies (Oral 26)

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville

    Presenting Author: Niknaz Riazati, Masters degree, PhD candidate – University of California, Davis

    Presenting Author: Yu Hasegawa – University of Wisconsin-Madison

    Presenting Author: Hyunju Kang, PhD – Keimyung University

    Presenting Author: Rebecca Idoine, BS – ChromaDex Corp

    Presenting Author: Devendra Paudel, MS – Pennsylvania State University

    Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

    Presenting Author: Sanmi E. Alake, MS – Oklahoma State University

  • On Demand
    Nutritional Microbiology/Microbiome (Oral 27)

    Chair: Anissa M. Armet, RD – University of Alberta

    Co-Chair: Tatiana Diacova, MS, RDN – University of California, Davis

    Presenting Author: Eunice Odiase, MD – University of Colorado Denver-Anschutz Medical Campus

    Presenting Author: Arooj Asrar, MSc Candidate – University of Toronto

    Presenting Author: Lu Zhu, MS, MBBS – Harvard T.H. Chan School of Public Health

    Presenting Author: Andrew Oliver, PhD – United States Department of Agriculture

    Presenting Author: Yiying Zhao, B.S – Purdue University

    Presenting Author: Aubreyona Migliori, AS – Utah State University

    Presenting Author: Ezgi Özcan, PhD – University of California, Los Angeles

  • On Demand
    Exemplary Student Abstracts in Obesity Science (Oral 28)

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Co-Chair: Jennifer Oslund, MS – Tufts Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Presenting Author: Lars N. Deutz – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University

    Presenting Author: Ying Zhu, MS – Tufts University

    Presenting Author: Ha-Jin Jang, Bachelor degree in Public Health, Bachelor degree in Economics – Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea

    Presenting Author: Bingjie Zhou, Msc – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Michaela Kucab, RD, MHSc – University of Toronto

    Presenting Author: Robert E. Anderson, III, MS – University of Kentucky & University of North Carolina at Chapel Hill

    Presenting Author: Divya Choudhary, MS – University at Buffalo

  • On Demand
    Precision Nutrition in the Age of 'Omics' (Oral 29)

    Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Co-Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center

    Presenting Author: Yu-Gyeong Lee, Master – Sookmyung Women's University

    Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service

    Presenting Author: Colin D. Kay, PhD – North Carolina State University

    Presenting Author: Sarah E. Berry, RD – King's College London

    Presenting Author: Dana R. Crawford, PhD – Albany Medical College

    Presenting Author: Anna C. Salvador, B.S. – Texas A&M University

  • On Demand
    Computational Methods to Advance Rigor and Data Collection in Nutrition (Oral 30)

    Chair: Andrew W. Brown, PhD – Indiana University

    Co-Chair: Colby J. Vorland, PhD – Indiana University-Bloomington

    Presenting Author: Daniel P. Baller, MSOR – United States Military Academy

    Presenting Author: Dana L. Olstad, PhD, RD – University of Calgary

    Presenting Author: Janelle D. Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm. – Curtin University

    Presenting Author: Winnie Bell, MS, MHP – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Mary R. L'Abbe, PhD – University of Toronto

    Presenting Author: Aleksandr Michuda, PhD – Cornell University

    Presenting Author: Janet A. Tooze, PhD – Wake Forest School of Medicine

  • On Demand
    Micronutrients: From Bioavailability to Metabolism and Beyond (Oral 31)

    Chair: Sisi Cao, PhD – The Ohio State University

    Co-Chair: Sahar Ajabshir, PhD, MSc – Florida International University

    Presenting Author: Joanna L. Fiddler, PhD – Cornell University

    Presenting Author: Heather M. Guetterman, MS – Cornell University

    Presenting Author: Ifechukwude C. Ebenuwa, M.D. – Intramural Research Program, NIDDK, NIH

    Presenting Author: Megumi Hashida, MS, RDN – University of Illinois at Urbana-Champaign

    Presenting Author: Samuel Mitchell, B.S. – Cornell University

    Presenting Author: Chin May Teoh, BS – Texas State University

    Presenting Author: Sisi Cao, PhD – The Ohio State University

  • Tuesday, June 14, 2022
  • 12:00 PM – 1:30 PM EDT
    Opening Session and Presidential Symposium - Precision Nutrition: New Scientific Horizons

    Chair: Paul M. Coates, PhD – American Society for Nutrition

    Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

    Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)

    Speaker: Eran Segal, PhD – Weizmann Institute of Science

    Panelist: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention

    Panelist: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM EDT
    Food for the Brain

    Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University

    Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Diversity, Equity, and Inclusion in the Age of Precision Nutrition

    Chair: Karyn N. Onyeneho, PhD – National Institutes of Health

    Chair: Ashley M. Toney, PhD – UT Health Science Center at Houston, School of Public Health

    Speaker: Martin Mendoza, PhD – National Institutes of Health

    Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School

    Speaker: Barbara Harrison, PhD – Howard University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?

    Chair: David S. Ludwig, MD, PhD – New Balance Foundation Obesity Prevention Center, Boston Children's Hospital

    Chair: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

    Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo

    Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

    Panelist: Susan B. Roberts, PhD – Tufts University

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    ASN Membership Perspectives on Diversity and Inclusion: Are We There Yet?, Organized by the ASN Minority and Diversity Affairs Committee

    Chair: Deshanie Rai – OmniActive Health Technologies

  • 4:00 PM – 5:30 PM EDT
    Carotenoid and Retinoid Interactive Group (CARIG) GEM Forum

    Chair: Jessica Cooperstone, PhD – The Ohio State University

    Speaker: Michael H. Green, PhD – Penn State University

    Speaker: Veronica Lopez Teros, PhD – Universidad de Sonora

    Speaker: Nancy E. Moran, PhD – Baylor College of Medicine

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) GEM Forum

    Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: John W. Finley, PhD – USDA Agricultural Research Service

    Speaker: Kristie Ebi, PhD, MPH – University of Washington

  • 4:00 PM – 5:30 PM EDT
    Energy and Macronutrient Metabolism GEM Forum

    Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine

    Speaker: Sarah E. Berry, RD – King's College London

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Sports Nutrition and Human Performance GEM Forum

    Chair: Nancy R. Rodriguez, PhD – University of Connecticut

    Speaker: Graeme Close, BSc, PhD – Liverpool John Moores University

  • 4:00 PM – 5:30 PM EDT
    Students Meet the ASN Class of 2022 Fellows

    Chair: Dennora A D George, PhD Nutr. (current), MSc Sports Science, BSc Nutr. – NCRHA/ The UWI

    Chair: Michael Hays, MS – University of Mississippi

  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    Global Nutrition Council Business Meeting and Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture

    Chair: Sera L. Young, Ph.D. – Northwestern University

    Speaker: Edward A. Frongillo, PhD – University of South Carolina

    Global and Public Health Nutrition

  • 6:00 PM – 7:30 PM EDT
    Dietary Bioactive Components GEM Forum

    Chair: Charlene Van Buiten, PhD – Colorado State University

    Speaker: Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas

    Speaker: Hea Jin Park, Ph.D – University of Georgia

    Speaker: Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center

  • 6:00 PM – 7:30 PM EDT
    Nutrition Translation GEM Forum

    Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Speaker: Juan Andrade Laborde, PhD – University of Florida

    Speaker: Christina Berberich, MPH, RD – Bobbie

    Speaker: Nicole Litwin, PhD, RD – Center for Microbiome Innovation, University of California, San Diego

    Speaker: Barbara O. Schneeman, PhD – University of California Davis

  • 6:00 PM – 7:30 PM EDT
    Speed Mentoring, Organized by the ASN Student Interest Group and Early Career Nutrition Interest Group

    Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Chair: Jillian M. Joyce, PhD, RD – Oklahoma State University

    Chair: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

    Chair: Diana C. Pacyga, B.S. – Department of Food Science and Human Nutrition, Michigan State University

    Chair: Ashley M. Toney, PhD – UT Health Science Center at Houston, School of Public Health

    Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

    Chair: Yiying Zhao, B.S – Purdue University

  • Wednesday, June 15, 2022
  • 8:30 AM – 9:30 AM EDT
    Next Level Health Solutions: The Magic of the Matrix (Sponsored Satellite Program)

    Chair: Allison L. Unger, PhD – National Dairy Council

    Co-Chair: Dana Engel Gerstein, MPH, RD – National Dairy Council

    Speaker: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Emma L. Feeney, PhD – University College Dublin

    Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

    Moderator: Moises Torres-Gonzalez, PhD. – National Dairy Council

    Panelist: Hari Meletharayil, PhD – National Dairy Council

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 8:30 AM – 9:30 AM EDT
    The Glycemic Index 40 Years Later: A Fresh Look at Its Reliability, Utility and Value (Sponsored Satellite Program)

    Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)

    Speaker: Nirupa R. Matthan, PhD – Tufts University

    Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM EDT
    2022 W.O. Atwater Lecture - Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?

    Chair: Simon Liu, PhD – Agricultural Research Service, USDA

    Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

    Speaker: Alice H. Lichtenstein, DSc – Jean Mayer USDA HNRCA at Tufts University

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Determinants of Healthy and Sustainable Diets (Sponsored Satellite Program)

    Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

    Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

    Speaker: Carmen Moraru – Cornell University

    Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University

    Speaker: Ian A. Macdonald, PhD – Nestle Research

    Global and Public Health Nutrition

  • 12:00 PM – 1:30 PM EDT
    Exploring the Role of Selected Vitamins and Essential Nutrients in Cognition: Impact of Supplementation on Neurodegeneration (Sponsored Satellite Program)

    Chair: Joshua W. Miller, PhD – Department of Nutritional Sciences, Rutgers University

    Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center

    Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health

    Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway

    Clinical and Translational Nutrition

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:00 PM EDT
    Let's Talk About the Dietary Reference Intakes Update

    Chair: Cindy Davis, PhD – USDA Agricultural Research Service

    Discussant: Krista Esslinger – Health Canada

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    2022 George Bray Outstanding Scientific Achievements in Obesity Research Award Lecture - Preventing and Treating Obesity: Lessons from the Clinic and the Community

    Chair: George A. Bray, MD – Pennington Biomedical Research Center

    Speaker: Gary D. Foster, PhD – WW International, Inc.

    Speaker: Shilton E. Dhaver, B.S. – Joslin Diabetes Center

    Speaker: Luotao Lin, Master – Purdue University

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Will Polyphenolic Metabolites Contribute to Improving Precision Nutrition?

    Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG

    Speaker: Colin D. Kay, PhD – North Carolina State University

    Speaker: Andrew P. Neilson, PhD – North Carolina State University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

    Speaker: Christine E. Blake, PhD, RD – University of South Carolina

    Speaker: Shauna M. Downs, PhD – Rutgers School of Public Health

    Speaker: Winnie Bell, PhD, MPH – FHI Solutions

    Speaker: Ashish Deo – GAIN

    Speaker: Amos Laar, PhD – University of Ghana

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    NIH Peer Review: What to Expect

    Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

    Career and Professional Development

  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    Community and Public Health Nutrition GEM Forum - Food as Medicine: Adopting a Multidisciplinary Approach to Translate Evidence-Based Nutrition Research Into Clinical Practice

    Chair: Alyce D. Fly, PhD – Ball State University

    Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy, Tufts University

    Speaker: Angela Odoms-Young, PhD – Cornell University

    Speaker: Shannon Zenk, PhD, MPH, RN, FAAN – National Institute of Nursing Research

  • 4:00 PM – 5:30 PM EDT
    Diet and Cancer GEM Forum

    Chair: Korry J. Hintze, PhD – Utah State University

    Speaker: Holly Paden, MS – The Ohio State University

    Speaker: Zihan Zhang, BS – The Ohio State University

    Speaker: Sarah W. Light – The Ohio State University

    Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition

    Speaker: Giovanna P. Stefani – Universidade Federal do Rio Grande do Sul

    Speaker: Madeline S. Hall – University of North Carolina at Chapel Hill

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Effective Use of Social Media in Nutrition Research and Practice, Organized by the ASN Early Career Nutrition Interest Group

    Chair: Melissa Fuster, PhD – Tulane University

    Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

    Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

    Speaker: Dylan Bailey, MS, RD, FAND – Ketchum

    Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida

    Speaker: Jessica Isaacs, RD, CSSD – LA Clippers

    Speaker: Andrea (Andy) Mathis, MA RDN LD – Beautiful Eats & Things

    Career and Professional Development

  • 4:00 PM – 5:30 PM EDT
    Medical Nutrition Council GEM Forum - Strategies & Technologies to Facilitate Systematic Reviews

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Speaker: Sahar Ajabshir, PhD, MSc – Florida International University

    Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

    Speaker: Sarah Cantrell, MLIS – Duke University Medical Center Library & Archives, Duke University School of Medicine

    Speaker: Kimberly Harp – University of Nebraska Medical Center

    Speaker: John Usseglio, MPH – Columbia University Irving Medical Center

    Career and Professional Development

  • 4:00 PM – 5:30 PM EDT
    Nutritional Microbiology GEM Forum

    Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Mary E. Kable, PhD – USDA-ARS/UC Davis

    Speaker: Sarah E. Berry, RD – King's College London

  • 4:00 PM – 5:30 PM EDT
    Obesity GEM Forum

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Protecting Future Supplies of Infant and Pediatric Formula

    Chair: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

    Chair: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    ASN Sustaining Partner Forum

    Chair: Andrew Shao, PhD – ChromaDex Corp

  • 6:00 PM – 7:30 PM EDT
    Early Career Nutrition (ECN) Interest Group Social Hour Networking Event

    Chair: Marianne Collard, PhD – Department of Dermatology, Boston University School of Medicine

    Chair: Dima El-Halabi – Abu Dhabi University

  • 6:00 PM – 7:30 PM EDT
    Nutrition Education and Behavioral Science GEM Forum - Optimizing Carbohydrate Quality in Our Diets

    Chair: Sibylle Kranz, PhD RD – University of Virginia

    Chair: Faten Hasan, B.S. – University of Virginia

    Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

  • 6:00 PM – 7:30 PM EDT
    Nutritional Immunology and Inflammation GEM Forum

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

  • Thursday, June 16, 2022
  • 7:30 AM – 8:15 AM EDT
    ASN Annual Business Meeting

    Chair: Paul M. Coates, PhD – American Society for Nutrition

    Speaker: Martha A. Belury, PhD, RDN – The Ohio State University

    Speaker: Barbara Lyle, PhD – B. Lyle Inc.

    Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Moderator: John Courtney, PhD – American Society for Nutrition

  • 8:30 AM – 9:30 AM EDT
    Nutrition for Cancer Survivors (Sponsored Satellite Program)

    Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine

    Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

    Speaker: Jung Eun Lee, ScD – Seoul National University

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Ultra-processed Foods in the Shift to Plant-based Diets: How Do We Reconcile the Two Paradigms? (Sponsored Satellite Program)

    Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Adam Drewnowski, PhD – University of Washington

    Speaker: Mark Messina, PhD, MS – SNI Global

    Clinical and Translational Nutrition

    Food Science and Systems

  • 10:00 AM – 11:00 AM EDT
    Connect with the Fed Meet Up: Sodium Targets for Industry

    Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition

    Food Science and Systems

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence

    Chair: Robert Suskind, MD – California University of Science and Medicine

    Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children

    Speaker: Rong Fan, n/a – University of Massachusetts Amherst

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones

    Chair: Tracy G. Anthony, PhD – Rutgers University

    Chair: Scot Kimball, PhD – Penn State University

    Speaker: Heather J. Leidy, PhD – University of Texas at Austin

    Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

    Speaker: Wayne W. Campbell, PhD – Purdue University, Department of Nutrition Science

    Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Speaker: Stuart M. Phillips, PhD – McMaster University

    Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Inform ASN’s Recommendations for the White House Conference on Hunger, Nutrition, and Health

    Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

    Panelist: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health

    Panelist: NiCole Keith, PhD – Indiana University–Purdue University Indianapolis

    Panelist: Pamela Schwartz, MPH – Kaiser Foundation Health Plan and Hospitals

    Global and Public Health Nutrition

  • 12:00 PM – 1:30 PM EDT
    The Global Nutrition Transition: Sustainability and Human Nutrition (Sponsored Satellite Program)

    Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Adam Drewnowski, PhD – University of Washington

    Speaker: Zhaoping Li, MD, PhD – University of California, Los Angeles

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM EDT
    Connect with the Fed Meet Up: Meet the NIFA Staff

    Discussant: Sheila Fleischhacker, JD, PhD, RDN – National Institute of Food and Agriculture (NIFA)

    Discussant: Lisa Jahns, PhD, RD – USDA/NIFA

    Discussant: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture

    Career and Professional Development

  • 2:00 PM – 3:30 PM EDT
    2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions

    Chair: Sara Wuehler, PhD, RD – Nutrition International

    Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand

    Global and Public Health Nutrition

    Population Science

  • 2:00 PM – 3:30 PM EDT
    Intermittent Fasting: From Science to Clinical Application

    Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham

    Speaker: Krista A. Varady, PhD – University of Illinois Chicago

    Speaker: Valter Longo, PhD – University of Southern California

    Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies

    Speaker: Kelsey Gabel, PhD, RD – University of Illinois at Chicago (UIC)

    Clinical and Translational Nutrition

    Cellular and Physiological Nutrition/Metabolism

  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    Aging and Chronic Disease GEM Forum

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Learning to Lead: Developing Your Strengths and Leadership Skills at Any Stage of Your Career, Organized by the ASN Student Interest Group

    Chair: Megan Lawless, PhD – University of Colorado- Anschutz Medical Campus

    Chair: Semira Ortiz, PhD Candidate – Cornell University

    Chair: Sumira Phatak – University of California, Irvine

    Speaker: Michael Kelley, PhD, RD – Michael Kelley Nutrition Science Consulting

    Speaker: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

    Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

    Speaker: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

    Career and Professional Development

  • 4:00 PM – 5:30 PM EDT
    Nutrient-Gene Interactions GEM Forum - Nutritional Epigenomics in Health and Disease

    Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Speaker: Rob Waterland, PhD – Baylor College of Medicine

    Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutritional Epidemiology GEM Forum - Diet, the Immune System and Personalized Nutrition

    Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

    Speaker: Tim D. Spector, MD – King's College London

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Developing Excellence in Peer Review

    Chair: Jack Odle, PhD – Current Developments in Nutrition

    Moderator: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Moderator: Katherine L. Tucker, PhD – University of Massachusetts Lowell

    Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

    Speaker: Kevin Schalinske, Ph.D. – Iowa State University

    Speaker: Mark Manary, MD – Washington University in St. Louis

    Panelist: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

    Career and Professional Development

  • 4:00 PM – 6:00 PM EDT
    Maternal, Perinatal and Pediatric Nutrition GEM Forum - Nature Through Nurture: Prenatal and Postnatal Contributors to Childhood Obesity Development

    Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

    Speaker: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Speaker: Susan Carnell, PhD – Johns Hopkins Medicine

    Speaker: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

    Speaker: Alison K. Ventura, PhD – California Polytechnic State University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 6:00 PM – 7:00 PM EDT
    Student Interest Group (SIG) Social Hour Networking Event

    Chair: Sumira Phatak – University of California, Irvine

  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    Experimental Animal Nutrition GEM Forum and Bio-Serv Award Recognition

    Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

    Speaker: Emily E. Noble, PhD – University of Georgia

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 6:00 PM – 7:30 PM EDT
    Vitamins and Minerals GEM Forum

    Chair: Martha S. Field, PhD – Cornell University

    Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health

    Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine

    Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 6:00 PM – 7:30 PM EDT
    ASN-ANDP Nutrition Department Head Networking Event

    Chair: Mary Ann Johnson, PhD – Association of Nutrition Departments and Programs

  • 6:00 PM – 7:30 PM EDT
    NBPNS Special Event

    Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

    Clinical and Translational Nutrition