NUTRITION 2022 LIVE ONLINE Full Schedule

Speaker: Sara Bleich, PhD – US Department of Agriculture (USDA)

Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Speaker: Bramaramba J. Kowtha, MS, RDN – NIH

Speaker: Keisha Shropshire – NIH/ODP

Speaker: Kate Winseck, MSW – NIH/ODP

Speaker: Cindy Davis, PhD – ARS, USDA

Speaker: Eve Stoody, PhD – USDA

Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

Speaker: Joanne F. Guthrie, PhD, MPH – USDA, Economic Research Service

Speaker: Nancy J. Emenaker, PhD – NIH National Cancer Institute

Speaker: Mark S. Miller, PhD – NIH National Cancer Institute

Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)

Speaker: Suzanne Stluka, MS, RD, LN – South Dakota State University

Speaker: Shoushan Zeng

Speaker: Helen Chipman, PhD, RDN – National Institute of Food and Agriculture

Speaker: Lisa Jahns, PhD, RD – USDA/NIFA

Speaker: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture

Speaker: Carinthia Cherry

Speaker: Lydia Kaume

Speaker: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition

Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

Speaker: Patricia Haggerty – NIH Office of Dietary Supplements

Speaker: Adam Kuszak – NIH Office of Dietary Supplements

Speaker: Barbara C. Sorkin, PhD – NIH Office of Dietary Supplements

Speaker: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health

Moderator: Johanna T. Dwyer, PhD, DSc, RD – NIH

Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration

Panelist: Duffy MacKay, N.D. – CHPA

Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion

Speaker: Emily H. Callahan, MS – USDA

Speaker: Julie E. Nevins, PhD – USDA

Speaker: Maureen K. Spill, PhD – Panum Group

Speaker: Brittany J. Kingshipp, PhD – Panum Group under contract with the Food and Nutrition Service (FNS), United States Department of Agriculture (USDA)

Speaker: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

Speaker: Ramkripa Raghavan, Nutritionist – Panum Group

Speaker: Joanne Spahn, MS, RDN – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

Speaker: Julia H. Kim, PhD, MPH, RD – Panum Group

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Presenting Author: Nandita Perumal, PhD MPH – Harvard School of Public Health

Presenting Author: Paige K. Berger, PhD, RDN – Brigham and Women's Hospital, Harvard Medical School

Presenting Author: Timothy P. Foster, MD – University of Florida

Presenting Author: Hope D. Bercaw, MS – University of South Carolina

Presenting Author: Jacob T. Mey, PhD, RD – Pennington Biomedical Research Center

Presenting Author: Megan T. Hoang, High School; Bachelor's expected 2023 – Brown University

Presenting Author: Samara Sterling, PhD – The Peanut Institute

Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Co-Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Presenting Author: Caitlyn A. Mullins, BS – Texas Tech University

Presenting Author: Sarah K. Kirschner, M.Sc. – Center for Translational Research in Aging & Longevity, Texas A&M University

Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

Presenting Author: Ritchel B. Gannaban, Student – Texas Tech University

Presenting Author: Samitinjaya Dhakal, PhD candidate – South Dakota State University

Presenting Author: Mary Jane De Souza, PhD – The Pennsylvania State University

Presenting Author: Tian Wang, Master's degree – University of Sydney

Chair: Jessica Cooperstone, PhD – The Ohio State University

Co-Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin, Madison

Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

Presenting Author: Dayong Park, M.S. – Yonsei University

Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

Presenting Author: Michael Daniels, PhD, RD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Presenting Author: Laura Rosok, BS, BM – University of Illinois at Urbana-Champaign

Presenting Author: Mona Khalil, MS, RDN, LD – Texas Woman's University

Chair: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA

Presenting Author: Aishwarya Venkat, M.S., B.S. – Tufts University

Presenting Author: Amelia Willits-Smith, MS – Tulane University School of Public Health & Tropical Medicine

Presenting Author: Helen M. Lee – San José State University

Presenting Author: Breanne Langlois, MPH, Ph.D Candidate – Tufts University

Presenting Author: Ginny Lane, PhD – University of Idaho

Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

Presenting Author: Ilana Cliffer, PhD – Harvard T.H. Chan School of Public Health

Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

Co-Chair: Kelsey Fortin, PhD, MSE. – University of Missouri Kansas City

Presenting Author: Zhongqi Fan, MS – The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University

Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

Presenting Author: Mikayla Barry, MPH – University of Michigan School of Public Health

Presenting Author: Yun Yun Lee, MSc RD – University of Calgary

Presenting Author: Brisa Morales Orozco, Bachelor Degree – Universidad Autonoma de Queretaro

Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University

Presenting Author: Joyce Nankumbi, PhD – University of Massachusetts Amherst

Chair: Alyce D. Fly, PhD – Ball State University

Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Presenting Author: Collin Popp, PhD, MS, RD – NYU Langone Health

Presenting Author: Shilton E. Dhaver, B.S. – Joslin Diabetes Center

Presenting Author: Daisy Recchia, MSc – INRAE

Presenting Author: Sanjoy Saha, PhD – Pennington Biomedical Research Center

Presenting Author: Katherine Jochim Pope, RN, MPH – Indiana University School of Public Health

Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

Presenting Author: Tanya Agurs-Collins, PhD – NIH, National Cancer Institute

Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University

Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

Presenting Author: Alexandra Pepetone, BSc – University of Waterloo

Presenting Author: M. Pia Chaparro, PhD, MS – Tulane University School of Public Health and Tropical Medicine

Presenting Author: Rachel A. Murphy, PhD – BC Cancer Agency

Presenting Author: Andrea Lopez Cepero, PhD – Emory University

Presenting Author: Marisa Tsai, MS, MPH – Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

Presenting Author: Jessica Escobar-DeMarco, PhD – Alive & Thrive FHI Solutions / FHI 360

Presenting Author: Esi Quaidoo, BSc., MPhil – University of Massachusetts Amherst

Chair: Korry J. Hintze, PhD – Utah State University

Co-Chair: Zhenhua Liu, PhD – Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts

Presenting Author: Longgang Zhao, MS – University of South Carolina

Presenting Author: Marjorie L. McCullough, ScD, RD – American Cancer Society

Presenting Author: Sanam Shah, MBBS, FCPS, MPH – Paris-Saclay University, UVSQ, Univ. Paris-Sud, Inserm, Gustave Roussy, “Exposome and Heredity” team, CESP, F-94805, Villejuif, France

Presenting Author: Moniek van Zutphen, Dr. – Radboud University Medical Center

Presenting Author: Cody Z. Watling, MSc. – University of Oxford

Presenting Author: Soraiya Ebrahimpour-Koujan, PhD – School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences

Presenting Author: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center

Chair: Charlene Van Buiten, PhD – Colorado State University

Presenting Author: Dragan Milenkovic, PhD – University of California, Davis

Presenting Author: Danyue Zhao, PhD – The Hong Kong Polytechnic University

Presenting Author: Clarinda N. Sutanto, Ph. D. – National University of Singapore

Presenting Author: Diana Wu, BASc – University of Toronto

Presenting Author: Min Zeng, MS – The Ohio State University

Presenting Author: Harimalala Ranaivo – Human Nutrition Research Center of Rhône-Alpes

Presenting Author: Maria J. Castellon Chicas, PhD Candidate – Texas A&M University

Chair: Emily K. Woolf, M.S. – Colorado State University

Presenting Author: Jennifer R. Bathgate, MPH, RD, CSP, LDN – Rutgers University

Presenting Author: Emily B. Hill, PhD, RDN – University of Colorado Anschutz Medical Campus

Presenting Author: Maureen L. Meister, MS, RD – Georgia State University

Presenting Author: Bikram Upadhyaya, PhD Student – University of Nebraska-Lincoln

Presenting Author: Mi-Bo Kim, PhD – University of Connecticut

Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

Presenting Author: Miguel Rebollo-Hernanz, PhD – Universidad Autonoma de Madrid

Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health

Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Brittany Crawford, MSPH – University of South Carolina, Department of Epidemiology and Biostatistics

Presenting Author: Diane J. Parrington, PhD, RD – Phoenix VA Health Care System

Presenting Author: Ioanna Yiannakou, RD, MS – Boston University

Presenting Author: Dolores -. Corella, PhD – Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia and CIBEROBN, Madrid, Spain

Chair: Sibylle Kranz, PhD RD – University of Virginia

Co-Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University

Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

Presenting Author: Kaitlin Potts, MPH, PhD – Tulane University

Presenting Author: Gabrielle Rochefort, R.D., MSc – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval

Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

Presenting Author: Makayla N. Simmons, BS – Oklahoma State University

Presenting Author: Michelle L. Aktary, RD – University of Calgary

Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service

Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Semira Ortiz, PhD Candidate – Cornell University

Presenting Author: Gavin Connolly, MA – Purdue University

Presenting Author: Paula-Dene C. Nesbeth, MS – Emory University

Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

Presenting Author: Inbar Linenberg, MSc – King's College London

Presenting Author: Aaron Hengist, PhD – University of Bath

Presenting Author: Rita Castro, PhD – The Pennsylvania State University

Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

Co-Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

Presenting Author: Marko Rudar, PhD – Auburn University

Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Mahesha Asiriwardhana, PhD Candidate – Memorial University of Newfoundland

Presenting Author: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Kasey A. Pull, BA – Midwestern University

Presenting Author: Sophie G. Lucic Fisher, Bachelor of Science (Honours I) – The University of Sydney

Chair: Charlene Van Buiten, PhD – Colorado State University

Presenting Author: Shu Wang, Ph.D – University of Nebraska-Lincoln

Presenting Author: Andrea Gomez-maqueo, PhD – Singapore Institute of Food and Biotechnology Innovation (SIFBI)

Presenting Author: Anthony J. Basile, PhD, MS, NDTR – Arizona State University

Presenting Author: Rufa L. Mendez, PhD Student – Oregon State University

Presenting Author: Vicenta Garcia Campayo, PhD – Cargill

Presenting Author: Fang Zhou, Master Degree – Arizona State University

Presenting Author: Elena M. Martinez, MS, MPH – Tufts University

Chair: Stephanie L. Martin, PhD – University of North Carolina at Chapel Hill

Presenting Author: Melissa F. Young, PhD – Emory University

Co-Chair: Diana Allotey, PhD – Vitamin Angels

Presenting Author: Chloe Andrews, MS, RD, CLC – Brigham and Women's Hospital

Presenting Author: Christine N. Walters, PhD, MS, RDN – Oklahoma State University-Oklahoma City

Presenting Author: Linda Vesel, PhD MPH – Ariadne Labs, Harvard University School of Public Health

Presenting Author: Thais R. Carrilho, PhD – Nutritional Epidemiology Observatory, Federal University of Rio de Janeiro

Presenting Author: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

Chair: Leila M. Larson, PhD, MPH – University of South Carolina

Co-Chair: Jennie N. Davis, MS, RDN – University of California, Davis

Presenting Author: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill

Presenting Author: Sunny S. Kim, PhD, MPH – International Food Policy Research Institute

Presenting Author: Diana Allotey, PhD – Vitamin Angels

Presenting Author: Joel J. Komakech, MS – Oklahoma State University

Presenting Author: Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health – None

Presenting Author: Jacqueline M. Lauer, PhD, MPH – Boston University

Presenting Author: Constance A. Gewa, PhD – George Mason University

Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: Elizabeth Adams, PhD – University of South Carolina

Co-Chair: Maxine N. Ashby-Thompson, EdD, MPH – Columbia University

Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

Presenting Author: Tuan Thanh Nguyen, MD, PhD – Alive & Thrive, FHI 360

Presenting Author: Shannon C. Conrey, PhD, MS – University of Cincinnati College of Medicine

Presenting Author: Elizabeth C. Rhodes, PhD, MS – Emory University Rollins School of Public Health

Presenting Author: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

Presenting Author: Meghan R. Crimmins – Arkansas Children's Nutrition Center

Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Presenting Author: Sarah J. Borengasser, PhD – University of Colorado Denver Anschutz Medical Campus

Presenting Author: Lauren Wegner, MS – University of Nebraska Medical Center

Presenting Author: Jiaxi Yang, PhD – National University of Singapore

Presenting Author: Pavel A. Gusev, PhD – USDA ARS

Presenting Author: Kallie L. Lamkin, B.S. – Texas State University

Presenting Author: Kelsey M. Cochrane, RD – University of British Columbia

Presenting Author: Rong Fan, MS – University of Massachusetts Amherst

Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University

Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst

Presenting Author: Zhonghai Zhu, Ph.D – Xi'an Jiaotong University

Presenting Author: Cynthia Klobodu, MPH MBChB – Drexel University

Presenting Author: Alexandra J. Hergenrader, BS – University of Nebraska Medical Center

Presenting Author: Christina M. Frazier, B.S. – University of North Carolina at Greensboro

Presenting Author: Miles A. Kirby, PhD – Harvard T.H. Chan School of Public Health

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Co-Chair: David Seres, MD – Columbia University

Presenting Author: Junwei Huang, BS – Columbia University School of Business

Presenting Author: Melissa Bailey, MS, RD, CNSC, LDN – Kate Farms

Presenting Author: Priya Krishnakumar, PhD – Institute for Neuro Immune Medicine, Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University

Presenting Author: Richard Vollenberg, M.D – Department of Medicine B for Gastroenterology, Hepatology, Endocrinology and Clinical Infectiology

Presenting Author: Elena Poluektova, PhD – Sechenov University

Chair: Emily C. Radlowski, PhD, RD – Dominican University

Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

Presenting Author: Weimin Guo, MD, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Presenting Author: Mahsa Yavari, M.Sc. – Texas Tech University

Presenting Author: Ya-Hsuan Chang, MS – University of Kentucky

Presenting Author: Jae Jeong Yang, PhD – Vanderbilt University Medical Center

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

Co-Chair: Rebecca E. Jones, PhD – Emory University

Presenting Author: Amandine Barnett, MNutr&Diet. BEx&NutrSc. – The University of Queensland

Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

Presenting Author: Thushanthi Perera, Dr. – Wayamba University of Sri Lanka

Presenting Author: Matthew D. Greene, PhD, MSPH, RD, LDN – Louisiana State University AgCenter

Presenting Author: Summer Wilmoth, PhD – Public Health, The University of Texas at San Antonio

Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital

Chair: Christopher J. Cifelli, PhD – National Dairy Council

Presenting Author: Hannah Griffith, B.S. – Benedictine University

Presenting Author: Rachel A. Ryan, PhD – New York University

Presenting Author: Mona Z. Ghadirian, MPH – McGill University

Presenting Author: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics, BSc (Nutrition) – Pennington Biomedical Research Center

Presenting Author: Alexis D. Cathcart, Candidate for B.S. Computer Science – North Carolina A&T State University

Presenting Author: Hyunjung Lee, MSc – Texas Tech University

Chair: Casey M. Rebholz, PhD, MS, MNSP, MPH – Johns Hopkins Bloomberg School of Public Health

Co-Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

Presenting Author: Melissa F. Young, PhD – Emory University

Presenting Author: Huiying Yang, MPH – Emory University

Presenting Author: Marion Buso, M.Sc. – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands

Presenting Author: Samantha J. Maley, MS – University at Buffalo

Presenting Author: Mengqi Duan, MS – University at Buffalo

Presenting Author: Alexis C. Wood, PhD – Children's Nutrition Research Center

Presenting Author: Catherine C. Cohen, PhD, RD – University of Colorado Denver

Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Presenting Author: Rebecca K. Kelly, MBBS, BMedSci(Hons), MPH – University of Oxford

Presenting Author: Yoonkyoung Cho, B.A. – Department of Public Health Sciences, Graduate school of Korea University

Presenting Author: Danxia Yu, PhD – Vanderbilt University Medical Center

Presenting Author: Xinyuan Zhang, PhD – Harvard Medical School

Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center

Presenting Author: Zhangling Chen, MD, PhD – Department of Epidemiology, Erasmus University Medical Center Rotterdam Department of Nutrition, Harvard T.H. Chan School of Public Health

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville

Presenting Author: Niknaz Riazati, MS, PhD candidate – University of California, Davis

Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison

Presenting Author: Hyunju Kang, PhD – Current Assistant Professor at Keimyung University

Presenting Author: Rebecca Idoine, BS – ChromaDex, Inc.

Presenting Author: Devendra Paudel, MS – Pennsylvania State University

Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

Presenting Author: Sanmi E. Alake, MS – Oklahoma State University

Chair: Anissa M. Armet, RD – University of Alberta

Co-Chair: Tatiana Diacova, MS, RDN – University of California, Davis

Presenting Author: Eunice Odiase, MD – University of Colorado Denver-Anschutz Medical Campus

Presenting Author: Arooj Asrar, BSc. – University of Toronto

Presenting Author: Lu Zhu, MS, MBBS – Harvard T.H. Chan School of Public Health

Presenting Author: Andrew Oliver, PhD – United States Department of Agriculture

Presenting Author: Yiying Zhao, B.S – Purdue University

Presenting Author: Aubreyona Migliori, BS – Utah State University

Presenting Author: Ezgi Özcan, PhD – University of California, Los Angeles

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Co-Chair: Jennifer Oslund, MS – Tufts Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Presenting Author: Lars N. Deutz – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University

Presenting Author: Ying Zhu, MS – Friedman School of Nutrition Science and Policy, Tufts University

Presenting Author: Ha-Jin Jang, MPH in Public Health Sciences – Korea University

Presenting Author: Bingjie Zhou, Msc – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Michaela Kucab, RD, MHSc – University of Toronto

Presenting Author: Robert E. Anderson, III, MS – University of Kentucky & University of North Carolina at Chapel Hill

Presenting Author: Divya Choudhary, MS – University at Buffalo

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Co-Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center

Presenting Author: Yu-Gyeong Lee, Master – Sookmyung Women's University

Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Presenting Author: Chao-Qiang Lai, PhD – USDA Agricultural Research Service

Presenting Author: Colin D. Kay, PhD – North Carolina State University

Presenting Author: Kate M. Bermingham, Phd – Kings College London

Presenting Author: Dana R. Crawford, PhD – Albany Medical College

Presenting Author: Anna C. Salvador, PhD, RD, LD – Texas A&M University

Chair: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences

Co-Chair: Colby J. Vorland, PhD – Indiana University-Bloomington

Presenting Author: Daniel P. Baller, MSOR – United States Military Academy

Presenting Author: Dana L. Olstad, PhD, RD – University of Calgary

Presenting Author: Janelle D. Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm.@jan – Curtin University

Presenting Author: Winnie Bell, PhD, MPH – FHI Solutions

Presenting Author: Mary R. L'Abbe, PhD – University of Toronto

Presenting Author: Aleksandr Michuda, PhD – Cornell University

Presenting Author: Janet A. Tooze, PhD – Wake Forest University School of Medicine

Chair: Sisi Cao, PhD – The Ohio State University

Chair: Sahar Ajabshir, PhD, MSc – Florida International University

Presenting Author: Heather M. Guetterman, MS – Cornell University

Presenting Author: Ifechukwude C. Ebenuwa, MD – Intramural Research Program, NIDDK, NIH

Presenting Author: Megumi Hashida, MS, RDN – University of Illinois at Urbana-Champaign

Presenting Author: Joanna L. Fiddler, PhD – Cornell University

Presenting Author: Samuel Mitchell, B.S. – Cornell University

Presenting Author: Chin May Teoh, BS – Texas State University

Presenting Author: Sisi Cao, PhD – The Ohio State University

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)

Speaker: Eran Segal, PhD – Weizmann Institute of Science

Panelist: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention

Panelist: Sarah L. Booth, PhD – Tufts University

Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University

Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center

Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee

Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX

Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee

Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School

Speaker: Barbara W. Harrison, MS, CGC – Howard University

Chair: David S. Ludwig, MD, PhD – Boston Children’s Hospital

Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital

Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo

Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

Panelist: Susan B. Roberts, PhD – Tufts University

Chair: Deshanie Rai – OmniActive Health Technologies

Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX

Speaker: Liliana Aguayo-Markes, PhD, MPH – Emory University, Rollins School of Public Health

Speaker: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention

Moderator: April J. Stull, PhD, RDN, FAND – Baylor University

Chair: Jessica Cooperstone, PhD – The Ohio State University

Speaker: Michael H. Green, PhD – Penn State University

Speaker: Veronica Lopez Teros, PhD – Universidad de Sonora

Speaker: Nancy E. Moran, PhD – Baylor College of Medicine

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Speaker: Kristie Ebi, PhD, MPH – University of Washington

Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine

Speaker: Sarah E. Berry, RD – King's College London

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Graeme Close, BSc, PhD – Liverpool John Moores University

Chair: Dennora A D George, PhD Nutr. (current), MSc Sports Science, BSc Nutr. – NCRHA/ The UWI

Chair: Michael Hays, MS – University of Mississippi

Chair: Sera L. Young, PhD – Northwestern University

Speaker: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina

Chair: Charlene Van Buiten, PhD – Colorado State University

Speaker: Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas

Speaker: Hea Jin Park, Ph.D – University of Georgia

Speaker: Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center

Chair: Christopher J. Cifelli, PhD – National Dairy Council

Speaker: Juan E. Andrade Laborde, PhD – University of Florida

Speaker: Christina Berberich, MPH, RD – Bobbie

Speaker: Nicole Litwin, PhD, RD – Crohn's & Colitis Foundation

Speaker: Barbara O. Schneeman, PhD – University of California Davis

Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Chair: Jillian M. Joyce, PhD, RD – Oklahoma State University

Chair: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

Chair: Diana C. Pacyga, B.S. – Department of Food Science and Human Nutrition, Michigan State University

Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX

Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

Chair: Yiying Zhao, B.S – Purdue University

Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)

Speaker: Nirupa R. Matthan, PhD – Tufts University

Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Co-Chair: Dana Engel Gerstein, MPH, RD – National Dairy Council

Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Emma L. Feeney, PhD – University College Dublin

Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council

Panelist: Hari Meletharayil, PhD – National Dairy Council

Chair: Simon Liu, PhD – Agricultural Research Service, USDA

Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

Panelist: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences

Panelist: Maria Godoy – NPR Science

Panelist: Sally Squires, MS, MS – Former Nationally Syndicated Columnist, The Washington Post

Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University

Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University

Speaker: Ian A. Macdonald, PhD – Nestle Research

Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University

Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center

Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health

Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway

Chair: Cindy Davis, PhD – USDA Agricultural Research Service

Discussant: Krista Esslinger, MSc RD – Health Canada

Chair: James O. Hill, PhD – University of Alabama at Birmingham

Speaker: Gary D. Foster, PhD – WW International, Inc.

Speaker: Shilton E. Dhaver, B.S. – Joslin Diabetes Center

Speaker: Luotao Lin, MS – Purdue University

Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG

Co-Chair: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology

Speaker: Colin D. Kay, PhD – North Carolina State University

Speaker: Andrew P. Neilson, PhD – North Carolina State University

Speaker: Christine E. Blake, PhD, MS, RD – University of South Carolina

Speaker: Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health

Speaker: Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions

Speaker: Ashish Deo – GAIN

Speaker: Amos Laar, PhD – University of Ghana

Moderator: Colby J. Vorland, PhD – Indiana University-Bloomington

Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

Chair: Alyce D. Fly, PhD – Ball State University

Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy, Tufts University

Speaker: Angela Odoms-Young, PhD – Cornell University

Speaker: Shannon Zenk, PhD, MPH, RN, FAAN – National Institute of Nursing Research

Chair: Korry J. Hintze, PhD – Utah State University

Speaker: Holly Paden, MS – The Ohio State University

Speaker: Zihan Zhang, MS – The Ohio State University

Speaker: Sarah W. Light – The Ohio State University

Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition

Speaker: Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul

Speaker: Madeline Hall, BS – University of North Carolina at Chapel Hill

Chair: Melissa Fuster, PhD – Tulane University

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Speaker: Dylan Bailey, MS, RD, FAND – Ketchum

Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida

Speaker: Jessica Isaacs, RD, CSSD – LA Clippers

Speaker: Andrea (Andy) Mathis, MA RDN LD – Beautiful Eats & Things

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Co-Chair: Sahar Ajabshir, PhD, MSc – Florida International University

Co-Chair: Cora Best, PhD, MHS, RDN – University of Washington School of Medicine

Speaker: Sarah Cantrell, MLIS – Duke University Medical Center Library & Archives, Duke University School of Medicine

Speaker: Kimberly Harp – University of Nebraska Medical Center

Speaker: John Usseglio, MPH – Columbia University Irving Medical Center

Chair: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine

Speaker: Mary E. Kable, PhD – USDA-ARS/University of California, Davis

Speaker: Sarah E. Berry, RD – King's College London

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital

Chair: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Lauren Jalali, MS, RD, LDN – Boston Children’s Hospital

Speaker: John C. Wallingford, PhD – Nutrispectives, LLC

Chair: Andrew Shao, PhD – ChromaDex Corp

Speaker: Stephen A. Fleming, PhD – Traverse Science

Speaker: Nikki A. Ford, PhD – Hass Avocado Board

Speaker: Kristin Rubin, PhD – Kind International/MARS

Chair: Marianne Collard, PhD – Department of Dermatology, Boston University School of Medicine

Chair: Dima El-Halabi, MSc, RDN – College of Health Sciences, Abu Dhabi University

Chair: Sibylle Kranz, PhD RD – University of Virginia

Chair: Faten Hasan, B.S. – University of Virginia

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC – St. Catherine University

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Martha A. Belury, PhD, RDN – The Ohio State University

Speaker: Barbara Lyle, PhD – B. Lyle Inc.

Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Moderator: John Courtney, PhD – American Society for Nutrition

Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

Speaker: Jung Eun Lee, ScD – Seoul National University

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global

Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition

Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children

Speaker: Rong Fan, MS – University of Massachusetts Amherst

Chair: Tracy G. Anthony, PhD – Rutgers University

Chair: Scot Kimball, PhD – Penn State University

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Wayne W. Campbell, PhD – Purdue University

Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Speaker: Stuart M. Phillips, PhD – McMaster University

Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Gavin Connolly, MA – Purdue University

Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Moderator: Christine Taylor, PhD – ASN Committee on Advocacy and Science Policy (CASP)

Panelist: Joel Berg, BA – Hunger Free America

Panelist: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health

Panelist: NiCole Keith, PhD – Indiana University–Purdue University Indianapolis

Panelist: Matthew Levy, MD, MPH – Medical College of Wisconsin

Panelist: Angela Odoms-Young, PhD – Cornell University

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

Discussant: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)

Discussant: Lisa Jahns, PhD, RD – USDA/NIFA

Discussant: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition

Chair: Sara Wuehler, PhD, RD – Nutrition International

Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand

Moderator: Umi Fahmida, PhD – SEAMEO RECFON, University of Indonesia

Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham

Speaker: Krista A. Varady, PhD – University of Illinois Chicago

Speaker: Valter Longo, PhD – University of Southern California

Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies

Speaker: Kelsey Gabel, PhD, RD – University of Illinois Chicago

Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center

Chair: Megan Lawless, PhD – University of Colorado- Anschutz Medical Campus

Chair: Semira Ortiz, PhD Candidate – Cornell University

Chair: Sumira Phatak, PhD – University of California, Irvine

Speaker: Michael Kelley, PhD, RD – Michael Kelley Nutrition Science Consulting

Speaker: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Speaker: Rob Waterland, PhD – Baylor College of Medicine

Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Speaker: Tim D. Spector, MD – King's College London

Chair: Jack Odle, PhD – Current Developments in Nutrition

Moderator: Teresa A. Davis, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Moderator: Katherine L. Tucker, PhD – University of Massachusetts Lowell

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

Speaker: Kevin Schalinske, Ph.D. – Iowa State University

Speaker: Mark Manary, MD – Washington University in St. Louis

Panelist: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital

Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Speaker: Susan Carnell, PhD – Johns Hopkins Medicine

Speaker: Laurie J. Goodyear, PhD – Joslin Diabetes Center and Harvard Medical School

Speaker: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

Speaker: Alison K. Ventura, PhD – California Polytechnic State University

Chair: Maria Hershey, PhD – Harvard T.H. Chan School of Public Health

Chair: Addison Konlan, BSc – Kwame Nkrumah University of Science and Technology (KNUST)

Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

Speaker: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Nancy F. Krebs, MD, MS – University of Colorado Anschutz Medical Campus

Speaker: David A. McCarron, MD – University of California, Davis Retired Oregon Health and Sciences University - Retired

Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

Speaker: Emily E. Noble, PhD – University of Georgia

Chair: Martha S. Field, PhD – Cornell University

Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health

Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine

Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell

Chair: Mary Ann Johnson, PhD – Association of Nutrition Departments and Programs