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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing

NUTRITION 2022 LIVE ONLINE Full Schedule

NUTRITION 2022 LIVE ONLINE Full Schedule

  • On Demand
  • On Demand
    Meet the ASN Class of 2022 Fellows
  • On Demand
    Abstracts - Poster Presentations and Oral Presentations
  • On Demand
    Meet Dr. Sara Bleich, the USDA’s New and First Director of Nutrition Security and Health Equity

    Speaker: Sara Bleich, PhD – US Department of Agriculture (USDA)

    Career and Professional Development

  • On Demand
    NHLBI Nutrition Research Priorities

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Career and Professional Development

  • On Demand
    NIH ODP's Pathways to Prevention Program

    Speaker: Bramaramba J. Kowtha, MS, RDN, LDN – NIH/ODP

    Speaker: Keisha Shropshire – NIH/ODP

    Speaker: Kate Winseck, MSW – NIH/ODP

    Career and Professional Development

  • On Demand
    USDA/ARS: A Great Place for Nutritionists to Work

    Speaker: Cindy Davis, PhD – USDA Agricultural Research Service

    Career and Professional Development

  • On Demand
    Dietary Guidelines for Americans - An Update on Implementation of the 2020 Edition and Status and Plans for the 2025 Edition

    Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion

    Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

    Career and Professional Development

  • On Demand
    Economic Research Service USDA: Food and Nutrition Research Update

    Speaker: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

    Career and Professional Development

  • On Demand
    NIFA Update

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)

    Speaker: Suzanne Stluka, MS, RD, LN – South Dakota State University

    Speaker: Shoushan Zeng

    Speaker: Helen Chipman, PhD, RDN – National Institute of Food and Agriculture

    Speaker: Lisa Jahns, PhD, RD – USDA/NIFA

    Speaker: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture

    Speaker: Carinthia Cherry

    Speaker: Lydia Kaume

    Speaker: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition

    Career and Professional Development

  • On Demand
    Update from the FDA

    Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

    Career and Professional Development

  • On Demand
    Funding Opportunities and Research Resources at the NIH Office of Dietary Supplements

    Speaker: Patricia Haggerty – NIH Office of Dietary Supplements

    Speaker: Adam Kuszak – NIH Office of Dietary Supplements

    Speaker: Barbara C. Sorkin, PhD – NIH Office of Dietary Supplements

    Career and Professional Development

  • On Demand
    New Research Findings on the Use of Proprietary Blends in Dietary Supplements

    Speaker: Leila Saldanha, PhD, RD, FAND – NIH, ODS

    Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS

    Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration

    Panelist: Duffy MacKay, N.D. – CHPA

    Clinical and Translational Nutrition

  • On Demand
    Nutrition Evidence Systematic Review (NESR): Connecting Nutrition Science with Public Health Priorities

    Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion

    Speaker: Emilly H. Callahan, MS – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

    Speaker: Julie E. Nevins, PhD – USDA/Panum Group

    Speaker: Maureen K. Spill, PhD – Panum Group

    Speaker: Brittany J. Kingshipp, PhD – Panum Group under contract with the Food and Nutrition Service (FNS), United States Department of Agriculture (USDA)

    Speaker: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Speaker: Ramkripa Raghavan, Nutritionist – Panum Group

    Speaker: Joanne Spahn, MS, RDN – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

    Speaker: Julia H. Kim, PhD, MPH, RD – Panum Group

    Career and Professional Development

  • On Demand
    Clinical Emerging Leaders Award Competition, Organized by the ASN Medical Nutrition Council
  • On Demand
    Early Career Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
  • On Demand
    Graduate Student Research Award Competition
  • On Demand
    Nutrition Translation Award Competition, Organized by the ASN Nutrition Translation RIS in partnership with the Public Information Committee
  • On Demand
    Postdoctoral Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
  • On Demand
    Student Interest Group Student Awards (Three-Minute Thesis (3MT) Competition), Organized by the ASN Student Interest Group
  • On Demand
    Young Minority Investigator Oral Competition, Organized by the ASN Minority and Diversity Affairs Committee (MDAC)
  • On Demand
    Emerging Science: Highlights from Rapid Science Submissions

    Presenting Author: Nandita Perumal, PhD MPH – Harvard School of Public Health

    Presenting Author: Paige K. Berger, PhD, RDN – Brigham and Women's Hospital, Harvard Medical School

    Presenting Author: Timothy P. Foster, MD – University of Florida

    Presenting Author: Hope D. Bercaw, MS – University of South Carolina

    Presenting Author: Jacob T. Mey, PhD, RD – Pennington Biomedical Research Center

    Presenting Author: Megan T. Hoang, High School; Bachelor's expected 2023 – Brown University

    Presenting Author: Samara Sterling, PhD – The Peanut Institute

  • On Demand
    Differential Impact of Nutritional Substrates on Cognition, Cardiometabolic and Musculoskeletal Outcomes in Older Adults (Oral 1)

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Co-Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Presenting Author: Caitlyn A. Mullins, BS – Texas Tech University

    Presenting Author: Sarah K. Kirschner, M.Sc. – Center for Translational Research in Aging & Longevity, Texas A&M University

    Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

    Presenting Author: Ritchel B. Gannaban, Student – Texas Tech University

    Presenting Author: Samitinjaya Dhakal, PhD candidate – South Dakota State University

    Presenting Author: Mary Jane De Souza, PhD – The Pennsylvania State University

    Presenting Author: Tian Wang, Master's degree – University of Sydney

  • On Demand
    Carotenoids and Retinoids (Oral 2)

    Chair: Jessica Cooperstone, PhD – The Ohio State University

    Co-Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin, Madison

    Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

    Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

    Presenting Author: Dayong Park, M.S. – Yonsei University

    Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

    Presenting Author: Michael Daniels, PhD, RD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

    Presenting Author: Laura Rosok, BS, BM – University of Illinois at Urbana-Champaign

    Presenting Author: Mona Khalil, MS, RDN, LD – Texas Woman's University

  • On Demand
    Climate, Environment, Agriculture and Food Supply (Oral 3)

    Chair: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA

    Presenting Author: Aishwarya Venkat, M.S., B.S. – Tufts University

    Presenting Author: Amelia Willits-Smith, MS – Tulane University School of Public Health & Tropical Medicine

    Presenting Author: Helen M. Lee – San José State University

    Presenting Author: Breanne Langlois, MPH, Ph.D Candidate – Tufts University

    Presenting Author: Ginny Lane, PhD – University of Idaho

    Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Ilana Cliffer, PhD – Harvard T.H. Chan School of Public Health

  • On Demand
    Current Issues in Nutrition Insecurity (Oral 4)

    Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

    Co-Chair: Kelsey Fortin, PhD, MSE. – University of Missouri Kansas City

    Presenting Author: Zhongqi Fan, MS – The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University

    Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

    Presenting Author: Mikayla Barry, MPH – University of Michigan School of Public Health

    Presenting Author: Yun Yun Lee, MSc RD – University of Calgary

    Presenting Author: Brisa Morales Orozco, Bachelor Degree – Universidad Autonoma de Queretaro

    Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University

    Presenting Author: Joyce Nankumbi, PhD – University of Massachusetts Amherst

  • On Demand
    Novel Approaches for Improving Public Health Through Better Nutrition (Oral 5)

    Chair: Alyce D. Fly, PhD – Ball State University

    Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Collin Popp, PhD, MS, RD – NYU Langone Health

    Presenting Author: Shilton E. Dhaver, B.S. – Joslin Diabetes Center

    Presenting Author: Daisy Recchia, MSc – INRAE

    Presenting Author: Sanjoy Saha, PhD – Pennington Biomedical Research Center

    Presenting Author: Katherine Jochim Pope, RN, MPH – Indiana University School of Public Health

    Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

    Presenting Author: Tanya Agurs-Collins, PhD – NIH, National Cancer Institute

  • On Demand
    Challenges and Innovations During the COVID-19 Pandemic (Oral 6)

    Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

    Presenting Author: Alexandra Pepetone, BSc – University of Waterloo

    Presenting Author: M. Pia Chaparro, PhD, MS – Tulane University School of Public Health and Tropical Medicine

    Presenting Author: Rachel A. Murphy, PhD – BC Cancer Agency

    Presenting Author: Andrea Lopez Cepero, PhD – Emory University

    Presenting Author: Marisa Tsai, MS, MPH – Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

    Presenting Author: Jessica Escobar-DeMarco, PhD – Alive & Thrive FHI Solutions / FHI 360

    Presenting Author: Esi Quaidoo, BSc., MPhil – University of Massachusetts Amherst

  • On Demand
    Diet and Cancer (Oral 7)

    Chair: Korry J. Hintze, PhD – Utah State University

    Co-Chair: Zhenhua Liu, PhD – Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts

    Presenting Author: Longgang Zhao, MS – University of South Carolina

    Presenting Author: Marjorie L. McCullough, ScD, RD – American Cancer Society

    Presenting Author: Sanam Shah, MBBS, FCPS, MPH – Paris-Saclay University, UVSQ, Univ. Paris-Sud, Inserm, Gustave Roussy, “Exposome and Heredity” team, CESP, F-94805, Villejuif, France

    Presenting Author: Moniek van Zutphen, Dr. – Radboud University Medical Center

    Presenting Author: Cody Z. Watling, MSc. – University of Oxford

    Presenting Author: Soraiya Ebrahimpour-Koujan, PhD – School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences

    Presenting Author: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center

  • On Demand
    Bioactives and the Gut Microbiome (Oral 8)

    Chair: Charlene Van Buiten, PhD – Colorado State University

    Presenting Author: Dragan Milenkovic, PhD – University of California, Davis

    Presenting Author: Danyue Zhao, PhD – The Hong Kong Polytechnic University

    Presenting Author: Clarinda N. Sutanto, Ph. D. – National University of Singapore

    Presenting Author: Diana Wu, BASc – University of Toronto

    Presenting Author: Min Zeng, MS – The Ohio State University

    Presenting Author: Harimalala Ranaivo – Human Nutrition Research Center of Rhône-Alpes

    Presenting Author: Maria J. Castellon Chicas, PhD Candidate – Texas A&M University

  • On Demand
    Dietary Strategies to Combat Inflammation (Oral 9)

    Chair: Emily K. Woolf, M.S. – Colorado State University

    Presenting Author: Jennifer R. Bathgate, MPH, RD, CSP, LDN – Rutgers University

    Presenting Author: Emily B. Hill, PhD, RDN – University of Colorado Anschutz Medical Campus

    Presenting Author: Maureen L. Meister, MS, RD – Georgia State University

    Presenting Author: Bikram Upadhyaya, PhD Student – University of Nebraska-Lincoln

    Presenting Author: Mi-Bo Kim, PhD – University of Connecticut

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

    Presenting Author: Miguel Rebollo-Hernanz, PhD – Universidad Autonoma de Madrid

  • On Demand
    The Role of Various Dietary Patterns in Health and Disease (Oral 10)

    Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health

    Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Brittany Crawford, MSPH – University of South Carolina, Department of Epidemiology and Biostatistics

    Presenting Author: Diane J. Parrington, PhD, RD – Phoenix VA Health Care System

    Presenting Author: Ioanna Yiannakou, RD, MS – Boston University

    Presenting Author: Dolores -. Corella, PhD – Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia and CIBEROBN, Madrid, Spain

  • On Demand
    The Relationship Between Dietary Patterns and Behavioral/Societal Outcomes (Oral 11)

    Chair: Sibylle Kranz, PhD RD – University of Virginia

    Co-Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University

    Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

    Presenting Author: Kaitlin Potts, MPH, PhD – Tulane University

    Presenting Author: Gabrielle Rochefort, R.D., MSc – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval

    Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

    Presenting Author: Makayla N. Simmons, BS – Oklahoma State University

    Presenting Author: Michelle L. Aktary, RD – University of Calgary

    Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service

  • On Demand
    Energy and Macronutrient Metabolism (Oral 12)

    Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Semira Ortiz, PhD Candidate – Cornell University

    Presenting Author: Gavin Connolly, MA – Purdue University

    Presenting Author: Paula-Dene C. Nesbeth, MS – Emory University

    Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

    Presenting Author: Inbar Linenberg, MSc – King's College London

    Presenting Author: Aaron Hengist, PhD – University of Bath

    Presenting Author: Rita Castro, PhD – The Pennsylvania State University

  • On Demand
    Developmental Implications of Early Nutrition (Oral 13)

    Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

    Co-Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Marko Rudar, PhD – Auburn University

    Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Mahesha Asiriwardhana, PhD Candidate – Memorial University of Newfoundland

    Presenting Author: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Kasey A. Pull, BA – Midwestern University

    Presenting Author: Sophie G. Lucic Fisher, Bachelor of Science (Honours I) – The University of Sydney

  • On Demand
    Enhancing Human Nutrition with Advances in Food Science (Oral 14)

    Chair: Charlene Van Buiten, PhD – Colorado State University

    Presenting Author: Shu Wang, Ph.D – University of Nebraska-Lincoln

    Presenting Author: Andrea Gomez-maqueo, PhD – Singapore Institute of Food and Biotechnology Innovation (SIFBI)

    Presenting Author: Anthony J. Basile, PhD, MS, NDTR – Arizona State University

    Presenting Author: Rufa L. Mendez, PhD Student – Oregon State University

    Presenting Author: Vicenta Garcia Campayo, PhD – Cargill

    Presenting Author: Fang Zhou, Master Degree – Arizona State University

    Presenting Author: Elena M. Martinez, MS, MPH – Tufts University

  • On Demand
    Maternal and Child Health (Oral 15)

    Chair: Stephanie L. Martin, PhD – University of North Carolina at Chapel Hill

    Presenting Author: Melissa F. Young, PhD – Emory University

    Co-Chair: Diana Allotey, PhD – Vitamin Angels

    Presenting Author: Chloe Andrews, MS, RD, CLC – Brigham and Women's Hospital

    Presenting Author: Christine N. Walters, PhD, MS, RDN – Oklahoma State University-Oklahoma City

    Presenting Author: Linda Vesel, PhD MPH – Ariadne Labs, Harvard University School of Public Health

    Presenting Author: Thais R. Carrilho, PhD – Nutritional Epidemiology Observatory, Federal University of Rio de Janeiro

    Presenting Author: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

  • On Demand
    Double Burden of Malnutrition (Oral 16)

    Chair: Leila M. Larson, PhD, MPH – University of South Carolina

    Co-Chair: Jennie N. Davis, MS, RDN – University of California, Davis

    Presenting Author: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill

    Presenting Author: Sunny S. Kim, PhD, MPH – International Food Policy Research Institute

    Presenting Author: Diana Allotey, PhD – Vitamin Angels

    Presenting Author: Joel J. Komakech, MS – Oklahoma State University

    Presenting Author: Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health – None

    Presenting Author: Jacqueline M. Lauer, PhD, MPH – Boston University

    Presenting Author: Constance A. Gewa, PhD – George Mason University

    Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health

  • On Demand
    Feeding Babies: Topics in Lactation and Breastfeeding (Oral 17)

    Chair: Elizabeth Adams, PhD – University of South Carolina

    Co-Chair: Maxine N. Ashby-Thompson, EdD, MPH – Columbia University

    Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

    Presenting Author: Tuan Thanh Nguyen, MD, PhD – Alive & Thrive, FHI 360

    Presenting Author: Shannon C. Conrey, PhD, MS – University of Cincinnati College of Medicine

    Presenting Author: Elizabeth C. Rhodes, PhD, MS – Emory University Rollins School of Public Health

    Presenting Author: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

    Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

    Presenting Author: Meghan R. Crimmins – Arkansas Children's Nutrition Center

  • On Demand
    Nutritional Supplements for Pregnancy and Beyond (Oral 18)

    Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Sarah J. Borengasser, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Lauren Wegner, MS – University of Nebraska Medical Center

    Presenting Author: Jiaxi Yang, PhD – National University of Singapore

    Presenting Author: Pavel A. Gusev, PhD – USDA ARS

    Presenting Author: Kallie L. Lamkin, B.S. – Texas State University

    Presenting Author: Kelsey M. Cochrane, RD – University of British Columbia

    Presenting Author: Rong Fan, MS – University of Massachusetts Amherst

  • On Demand
    Oh Baby! Gestational Stress and Social Determinants of Pre-conception, Pregnancy and Pediatrics (Oral 19)

    Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University

    Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst

    Presenting Author: Zhonghai Zhu, Ph.D – Xi'an Jiaotong University

    Presenting Author: Cynthia Klobodu, MPH MBChB – Drexel University

    Presenting Author: Alexandra J. Hergenrader, BS – University of Nebraska Medical Center

    Presenting Author: Christina M. Frazier, B.S. – University of North Carolina at Greensboro

    Presenting Author: Miles A. Kirby, PhD – Harvard T.H. Chan School of Public Health

  • On Demand
    Nutritional Care of Hospitalized Patients (Oral 20)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Co-Chair: David Seres, MD – Columbia University

    Presenting Author: Junwei Huang, BS – Columbia University School of Business

    Presenting Author: Melissa Bailey, MS, RD, CNSC, LDN – Kate Farms

    Presenting Author: Priya Krishnakumar, PhD – Institute for Neuro Immune Medicine, Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University

    Presenting Author: Richard Vollenberg, M.D – Department of Medicine B for Gastroenterology, Hepatology, Endocrinology and Clinical Infectiology

    Presenting Author: Elena Poluektova, PhD – Sechenov University

  • On Demand
    Nutrition and Cognitive Decline and Alzheimer’s Disease (Oral 21)

    Chair: Emily C. Radlowski, PhD, RD – Dominican University

    Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

    Presenting Author: Weimin Guo, MD, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

    Presenting Author: Mahsa Yavari, M.Sc. – Texas Tech University

    Presenting Author: Ya-Hsuan Chang, MS – University of Kentucky

    Presenting Author: Jae Jeong Yang, PhD – Vanderbilt University Medical Center

    Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

  • On Demand
    Nutrition Education and Behavioral Sciences (Oral 22)

    Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

    Co-Chair: Rebecca E. Jones, PhD – Emory University

    Presenting Author: Amandine Barnett, MNutr&Diet. BEx&NutrSc. – The University of Queensland

    Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine

    Presenting Author: Thushanthi Perera, Dr. – Wayamba University of Sri Lanka

    Presenting Author: Matthew D. Greene, PhD, MSPH, RD, LDN – Louisiana State University AgCenter

    Presenting Author: Summer Wilmoth, PhD – Public Health, The University of Texas at San Antonio

    Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital

  • On Demand
    Tools of Nutrition Translation (Oral 23)

    Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Presenting Author: Hannah Griffith, B.S. – Benedictine University

    Presenting Author: Rachel A. Ryan, PhD – New York University

    Presenting Author: Mona Z. Ghadirian, MPH – McGill University

    Presenting Author: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics, BSc (Nutrition) – Pennington Biomedical Research Center

    Presenting Author: Alexis D. Cathcart, Candidate for B.S. Computer Science – North Carolina A&T State University

    Presenting Author: Hyunjung Lee, MSc – Texas Tech University

  • On Demand
    Diet Biomarkers and Omics (Oral 24)

    Chair: Casey M. Rebholz, PhD, MS, MNSP, MPH – Johns Hopkins Bloomberg School of Public Health

    Co-Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

    Presenting Author: Melissa F. Young, PhD – Emory University

    Presenting Author: Huiying Yang, MPH – Emory University

    Presenting Author: Marion Buso, M.Sc. – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands

    Presenting Author: Samantha J. Maley, MS – University at Buffalo

    Presenting Author: Mengqi Duan, MS – University at Buffalo

    Presenting Author: Alexis C. Wood, PhD – Children's Nutrition Research Center

    Presenting Author: Catherine C. Cohen, PhD, RD – University of Colorado Denver

  • On Demand
    Diet, Lifestyle and Cardiometabolic and Neurodegenerative Disease (Oral 25)

    Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

    Presenting Author: Rebecca K. Kelly, MBBS, BMedSci(Hons), MPH – University of Oxford

    Presenting Author: Yoonkyoung Cho, B.A. – Department of Public Health Sciences, Graduate school of Korea University

    Presenting Author: Danxia Yu, PhD – Vanderbilt University Medical Center

    Presenting Author: Xinyuan Zhang, PhD – Harvard Medical School

    Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center

    Presenting Author: Zhangling Chen, MD, PhD – Department of Epidemiology, Erasmus University Medical Center Rotterdam Department of Nutrition, Harvard T.H. Chan School of Public Health

  • On Demand
    Nutritional Immunology and Inflammation: Preclinical and Clinical Studies (Oral 26)

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville

    Presenting Author: Niknaz Riazati, MS, PhD candidate – University of California, Davis

    Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison

    Presenting Author: Hyunju Kang, PhD – Current Assistant Professor at Keimyung University

    Presenting Author: Rebecca Idoine, BS – ChromaDex, Inc.

    Presenting Author: Devendra Paudel, MS – Pennsylvania State University

    Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

    Presenting Author: Sanmi E. Alake, MS – Oklahoma State University

  • On Demand
    Nutritional Microbiology/Microbiome (Oral 27)

    Chair: Anissa M. Armet, RD – University of Alberta

    Co-Chair: Tatiana Diacova, MS, RDN – University of California, Davis

    Presenting Author: Eunice Odiase, MD – University of Colorado Denver-Anschutz Medical Campus

    Presenting Author: Arooj Asrar, BSc. – University of Toronto

    Presenting Author: Lu Zhu, MS, MBBS – Harvard T.H. Chan School of Public Health

    Presenting Author: Andrew Oliver, PhD – United States Department of Agriculture

    Presenting Author: Yiying Zhao, B.S – Purdue University

    Presenting Author: Aubreyona Migliori, BS – Utah State University

    Presenting Author: Ezgi Özcan, PhD – University of California, Los Angeles

  • On Demand
    Exemplary Student Abstracts in Obesity Science (Oral 28)

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Co-Chair: Jennifer Oslund, MS – Tufts Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Presenting Author: Lars N. Deutz – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University

    Presenting Author: Ying Zhu, MS – Friedman School of Nutrition Science and Policy, Tufts University

    Presenting Author: Ha-Jin Jang, MPH in Public Health Sciences – Korea University

    Presenting Author: Bingjie Zhou, Msc – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Michaela Kucab, RD, MHSc – University of Toronto

    Presenting Author: Robert E. Anderson, III, MS – University of Kentucky & University of North Carolina at Chapel Hill

    Presenting Author: Divya Choudhary, MS – University at Buffalo

  • On Demand
    Precision Nutrition in the Age of 'Omics' (Oral 29)

    Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Co-Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center

    Presenting Author: Yu-Gyeong Lee, Master – Sookmyung Women's University

    Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Presenting Author: Chao-Qiang Lai, PhD – USDA Agricultural Research Service

    Presenting Author: Colin D. Kay, PhD – North Carolina State University

    Presenting Author: Kate M. Bermingham, Phd – Kings College London

    Presenting Author: Dana R. Crawford, PhD – Albany Medical College

    Presenting Author: Anna C. Salvador, PhD, RD, LD – Texas A&M University

  • On Demand
    Computational Methods to Advance Rigor and Data Collection in Nutrition (Oral 30)

    Chair: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences

    Co-Chair: Colby J. Vorland, PhD – Indiana University-Bloomington

    Presenting Author: Daniel P. Baller, MSOR – United States Military Academy

    Presenting Author: Dana L. Olstad, PhD, RD – University of Calgary

    Presenting Author: Janelle D. Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm.@jan – Curtin University

    Presenting Author: Winnie Bell, PhD, MPH – FHI Solutions

    Presenting Author: Mary R. L'Abbe, PhD – University of Toronto

    Presenting Author: Aleksandr Michuda, PhD – Cornell University

    Presenting Author: Janet A. Tooze, PhD – Wake Forest University School of Medicine

  • On Demand
    Micronutrients: From Bioavailability to Metabolism and Beyond (Oral 31)

    Chair: Sisi Cao, PhD – The Ohio State University

    Chair: Sahar Ajabshir, PhD, MSc – Florida International University

    Presenting Author: Heather M. Guetterman, MS – Cornell University

    Presenting Author: Ifechukwude C. Ebenuwa, MD – Intramural Research Program, NIDDK, NIH

    Presenting Author: Megumi Hashida, MS, RDN – University of Illinois at Urbana-Champaign

    Presenting Author: Joanna L. Fiddler, PhD – Cornell University

    Presenting Author: Samuel Mitchell, B.S. – Cornell University

    Presenting Author: Chin May Teoh, BS – Texas State University

    Presenting Author: Sisi Cao, PhD – The Ohio State University