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A
Alpiger, Simone Bleibach
Aarhus University
Functionalization of Rapeseed Protein Using Membrane Filtration
Simone Bleibach Alpiger
Favorite
Andersen, Birgitte
Novozymes A/S
Adaptation of Bio-tech Technologies to the Food Industry
Birgitte Andersen
Favorite
B
Bandara, Nandika
University of Manitoba
Changes in Protein Functionality in Proteins Extracted with Deep Eutectic Solvents
Nandika Bandara
Favorite
Bensebaa, Farid
Energy, Mining, and Environment, National Research Council Canada
Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
Farid Bensebaa
Favorite
Bullus, Blair
Wamame Foods Inc.; Top Tier Foods Inc.
Special Session: Canadian Opportunities in Alternative Protein
Blair Bullus
Favorite
C
Campbell, Kerry
Roquette Americas, Inc.
Final Questions and Feedback
Kerry Campbell
Favorite
Final Questions and Feedback
Kerry Campbell
Favorite
Student ePoster Pitch Competition I
Kerry Campbell
Favorite
Student ePoster Pitch Competition II
Kerry Campbell
Favorite
Cappuccitti, John
Evolved Meats
Special Session: Canadian Opportunities in Alternative Protein
John Cappuccitti
Favorite
Chaudhary, Innu
Impossible Foods
Impossible Foods on Scaling Fermentation Technology: Heme as a Strategic Ingredient in Plant-based Meat
Innu Chaudhary
Favorite
Clark, Anthony
Helaina Inc.
Emerging Perspectives for Product Design 1
Anthony Clark
Favorite
Emerging Perspectives for Product Design 2
Anthony Clark
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 1
Anthony Clark
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 2
Anthony Clark
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 3
Anthony Clark
Favorite
Session Welcome and Presenter Introduction
Anthony Clark
Favorite
Session Welcome and Presenter Introduction
Anthony Clark
Favorite
Connelly, Christina
Consulate General of Canada in Minneapolis
Special Session: Canadian Opportunities in Alternative Protein
Christina Connelly
Favorite
Corbett, Elaine
Ontario Genomics
Canada’s $12.5 Billion Opportunity in Food Innovation
Elaine Corbett
Favorite
Panel Discussion
Elaine Corbett
Favorite
Corredig, Milena
Aarhus University
Food Proteins, Sustainability and the Circular Economy 1
Milena Corredig
Favorite
Food Proteins, Sustainability and the Circular Economy 2
Milena Corredig
Favorite
D
Decker, Eric
University of Massachusetts Amherst
Sustainability and Processed Foods
Eric Decker
Favorite
Donnelly, Patrick
AOCS (American Oil Chemists' Society)
Fermentation and Cellular Technologies: Promises & Challenges 1
Patrick Donnelly
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 2
Patrick Donnelly
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 3
Patrick Donnelly
Favorite
Food Proteins, Sustainability and the Circular Economy 1
Patrick Donnelly
Favorite
Food Proteins, Sustainability and the Circular Economy 2
Patrick Donnelly
Favorite
Session Introduction
Patrick Donnelly
Favorite
Structure Function Relationships of Food Proteins 1
Patrick Donnelly
Favorite
Structure Function Relationships of Food Proteins 2
Patrick Donnelly
Favorite
Technology and Production of Fermented Proteins and Designing High Protein Foods
Patrick Donnelly
Favorite
Session Welcome and Presenter Introduction
Patrick Donnelly
Favorite
Welcome Back and Presenter Introduction
Patrick Donnelly
Favorite
Drake, MaryAnne
North Carolina State University
Down the Garden Path with Plant Based Alternatives: Flavor Still Rules
MaryAnne Drake
Favorite
F
Farrar, Emily
Genuine Taste
Special Session: Canadian Opportunities in Alternative Protein
Emily Farrar
Favorite
Ferdous, Jannatul
University of British Columbia
Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
Jannatul Ferdous
Favorite
Fogliano, Vincenzo
Wageningen University & Research
Insect, Microalgae and Cell-farmed Proteins: The Impact of Digestibility on the Balance Between Sustainability and Health
Vincenzo Fogliano
Favorite
G
Ghanghas, Neeraj
Department of Food and Human Nutritional Sciences, University of Manitoba
Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
Neeraj Ghanghas
Favorite
Ghotra, Baljit
Equii
Demo and Tasting Experience with Equii
Baljit Ghotra
Favorite
Emerging Perspectives for Product Design 1
Baljit Ghotra
Favorite
Emerging Perspectives for Product Design 2
Baljit Ghotra
Favorite
Next Gen Fermented Proteins Production
Baljit Ghotra
Favorite
Panel Discussion
Baljit Ghotra
Favorite
Technology and Production of Fermented Proteins and Designing High Protein Foods
Baljit Ghotra
Favorite
H
Hallstrom, Jessica
University of California Davis
Impact of Almond Roasting and Particle Size on Proteins Extracted Using Aqueous- and Enzyme-Assisted Methods for Almond Milk Production
Jessica Hallstrom
Favorite
House, James
University of Manitoba
Final Questions and Feedback
James House
Favorite
Final Questions and Feedback
James House
Favorite
Session Welcome and Introduction
James House
Favorite
Session Welcome and Introduction
James House
Favorite
Structure Function Relationships of Food Proteins 1
James House
Favorite
Structure Function Relationships of Food Proteins 2
James House
Favorite
Student ePoster Pitch Competition I
James House
Favorite
Student ePoster Pitch Competition II
James House
Favorite
Welcome Back and Presenter Introduction
James House
Favorite
J
Jantti, Jussi
VTT Technical Research Centre of Finland
Panel Discussion
Jussi Jantti
Favorite
The Fermentation Ecosystem in Finland – Synbio Expertise
Jussi Jantti
Favorite
Joseph, Poulson
Kalsec Inc
Emerging Perspectives for Product Design 1
Poulson Joseph
Favorite
Emerging Perspectives for Product Design 2
Poulson Joseph
Favorite
Food Products Design: Emerging Trends & Opportunities for Protein-based Applications
Poulson Joseph
Favorite
Session Welcome and Presenter Introduction
Poulson Joseph
Favorite
Structure Function Relationships of Food Proteins 1
Poulson Joseph
Favorite
Structure Function Relationships of Food Proteins 2
Poulson Joseph
Favorite
Welcome Back and Presenter Introduction
Poulson Joseph
Favorite
K
Kaufman, Gilad
Tofurky
Industrial Considerations for Product Design and Future Opportunities
Gilad Kaufman
Favorite
Kerr, Phil
Prairie AquaTech
Conference Welcome and Day Overview
Phil Kerr
Favorite
Emerging Perspectives for Product Design 1
Phil Kerr
Favorite
Emerging Perspectives for Product Design 2
Phil Kerr
Favorite
Exploring Global Fermentation Ecosystems
Phil Kerr
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 1
Phil Kerr
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 2
Phil Kerr
Favorite
Fermentation and Cellular Technologies: Promises & Challenges 3
Phil Kerr
Favorite
Overview of Fermentation and Bioengineering Technologies in the Growing Agricultural Landscape
Phil Kerr
Favorite
Panel Discussion
Phil Kerr
Favorite
Panel Discussion
Phil Kerr
Favorite
Session Welcome and Introduction
Phil Kerr
Favorite
Session Welcome and Introduction
Phil Kerr
Favorite
Session Welcome and Presenter Introduction
Phil Kerr
Favorite
Special Session: Canadian Opportunities in Alternative Protein
Phil Kerr
Favorite
Successful Alternative Protein Startups
Phil Kerr
Favorite
Session Welcome and Presenter Introduction
Phil Kerr
Favorite
Wrap up and Closing
Phil Kerr
Favorite
Wrap up and Closing
Phil Kerr
Favorite
Wrap up and Concluding Remarks
Phil Kerr
Favorite
Kimmel, Jennifer
Roquette
Protein Structure-Function Relationships: What It Means for Industrial Processes and Applications
Jennifer Kimmel
Favorite
Krul, Elaine
EKSci, LLC
Final Questions and Feedback
Elaine Krul
Favorite
Final Questions and Feedback
Elaine Krul
Favorite
Food Proteins, Sustainability and the Circular Economy 1
Elaine Krul
Favorite
Food Proteins, Sustainability and the Circular Economy 2
Elaine Krul
Favorite
Student ePoster Pitch Competition I
Elaine Krul
Favorite
Student ePoster Pitch Competition II
Elaine Krul
Favorite
L
Lorenzen, Tyler
PURIS Proteins
Building Food for the Global Good
Tyler Lorenzen
Favorite
Panel Discussion
Tyler Lorenzen
Favorite
Luecke, Mark
Prairie AquaTech, LLC
It Takes a Village
Mark Luecke
Favorite
Panel Discussion
Mark Luecke
Favorite
Lu, Ting
University of Illinois Urbana-Champaign
Converting Plastic Waste to Food with Synthetic Microbial Communities
Ting Lu
Favorite
M
Marinangeli, Chris
Protein Industries Canada
Final Questions and Feedback
Chris Marinangeli
Favorite
Final Questions and Feedback
Chris Marinangeli
Favorite
Food Proteins, Sustainability and the Circular Economy 1
Chris Marinangeli
Favorite
Food Proteins, Sustainability and the Circular Economy 2
Chris Marinangeli
Favorite
Session Introduction
Chris Marinangeli
Favorite
Student ePoster Pitch Competition I
Chris Marinangeli
Favorite
Student ePoster Pitch Competition II
Chris Marinangeli
Favorite
McAthy, Karen
Lumi Foods
Special Session: Canadian Opportunities in Alternative Protein
Karen McAthy
Favorite
McClements, David
University of Massachusetts Amherst
Next-Generation Plant-Based Foods: The Science Behind the Creation of Healthier and More Sustainable Foods
David McClements
Favorite
Miller, Kevin
General Mills
Role of the Food Industry in Promoting Healthy, Sustainable Diets
Kevin Miller
Favorite
N
Norlund, Emilia
VTT Ltd
Harnessing Microbes for Food Protein Production
Emilia Norlund
Favorite
P
Patnaik, Ranjan
The EVERY Company
The EVERY Company: Alternative Proteins for Everyone, Everywhere
Ranjan Patnaik
Favorite
Pelletier, Nathan
University of British Columbia
Foundational Data and Models for Sustainability Measurement and Management in the Canadian Pulse Protein Sector
Nathan Pelletier
Favorite
Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
Nathan Pelletier
Favorite
Potter, Sue
MycoTechnology, Inc.
Innovative New Plant Proteins- Global Regulatory and Labeling Considerations
Sue Potter
Favorite
R
Radford, Stewart
Marlow Foods Ltd.
Going Vegan: Challenges and Opportunities for Quorn in the 21st Century
Stewart Radford
Favorite
Rahman, Md Mahfuzur
Kraft Heinz Food Company
Final Questions and Feedback
Md Mahfuzur Rahman
Favorite
Final Questions and Feedback
Md Mahfuzur Rahman
Favorite
Student ePoster Pitch Competition I
Md Mahfuzur Rahman
Favorite
Student ePoster Pitch Competition II
Md Mahfuzur Rahman
Favorite
Rizvi, Syed
Cornell University
Engineering Processes for Food Product Innovations
Syed Rizvi
Favorite
Rozner, Dorit
The Kitchen Hub
A Global Viewpoint of the Fermentation Ecosystem in Israel – The Kitchen Hub
Dorit Rozner
Favorite
Panel Discussion
Dorit Rozner
Favorite
S
Sanchez, Rosa
Evergrain LLC
Upcycled Barley Protein – Where Sustainability, Nutrition & Consumer Expectations Meet
Rosa Sanchez
Favorite
Schmitt, Christophe
Nestlé Research
Plant Proteins as Structuring Elements in Complex Food Matrices
Christophe Schmitt
Favorite
Shapiro, Paul
The Better Meat Co.
Not Plants, Not Animals. Recreating the Meat Experience with Fungi!
Paul Shapiro
Favorite
Singh, Harjinder
Massey University
Structures and Interactions of Plant Proteins in Food Systems
Harjinder Singh
Favorite
Sozer, Nesli
VTT Technical Research Centre of Finland
Novel Processing Technologies for Plant Proteins
Nesli Sozer
Favorite
Specht, Liz
The Good Food Institute
Fermentation's Emerging Role Within the Alternative Protein Sector
Liz Specht
Favorite
T
Tulbek, Mehmet
Saskatchewan Food Industry Development Centre
Developing the Fermentation and Bioengineering Ecosystem in Saskatchewan
Mehmet Tulbek
Favorite
Exploring Global Fermentation Ecosystems
Mehmet Tulbek
Favorite
Panel Discussion
Mehmet Tulbek
Favorite
Wrap up and Closing
Mehmet Tulbek
Favorite
V
van de Velde, Fred
NIZO
Functionality of Plant Proteins: The Impact of Origin and Processing
Fred van de Velde
Favorite
W
Wanasundara, Janitha
Agriculture and Agri-Food Canada
Structure Function Relationships of Food Proteins 2
Janitha Wanasundara
Favorite
X
Xavier, Bruno
Cornell University
Overview of Academic Industrial Partnership in Fermentation and Bioengineering – Cornell University Presentation
Bruno Xavier
Favorite
Panel Discussion
Bruno Xavier
Favorite
Technological Trends, Challenges, and Opportunities in Fermentation Farming
Bruno Xavier
Favorite
Xiong, Youling
University of Kentucky
Ultrasound and pH Shifting as Structure Modifying Tools to Exploit Plant Protein Functionality
Youling Xiong
Favorite
Z
Zhang, Yuran
University of British Columbia
Identifying the Core Regions of Legume Seed Storage Protein Amyloid Fibrils
Yuran Zhang
Favorite
Zhu, Peineng
University of Alberta
Preparation of Transparent and Thermo-Reversible Pea Protein Gels and Their Potential Applications as Gelatin Alternatives
Peineng Zhu
Favorite
Zubair, Muhammad
University of Alberta
Keratin Derived Sustainable and Green Bio-Adsorbents for Heavy Metal Ions Remediation from Polluted Water
Muhammad Zubair
Favorite
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