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Identifying the Core Regions of Legume Seed Storage Protein Amyloid Fibrils
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Impact of Almond Roasting and Particle Size on Proteins Extracted Using Aqueous- and Enzyme-Assisted Methods for Almond Milk Production
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Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
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Impact of pH Readjustment on Gel Properties of Alkaline pH-Shift-Processed Protein Isolate from Farm-Raised Hybrid Catfish (Clarias Macrocephalus × Clarias Gariepinus)
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