- Tuesday, October 4, 2022
8:45 AM – 8:55 AM CDT (Chicago, USA; UTC-5)
Conference Welcome and Day OverviewModerator: – Prairie AquaTech
8:45 AM – 8:55 AM CDT (Chicago, USA; UTC-5)
Conference Welcome and Day OverviewModerator: – Prairie AquaTech
Phil Kerr – Prairie AquaTech ### 1378811###Moderator###Chief Technology Officer###Prairie AquaTech###Moderator: – Prairie AquaTech
### 8:55 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Food Proteins, Sustainability and the Circular Economy 1Session Chair: – Aarhus University
Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair: – EKSci, LLC
Session Chair & Moderator: – Protein Industries Canada
8:55 AM – 9:00 AM CDT (Chicago, USA; UTC-5)
Session IntroductionSession Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – Protein Industries Canada
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Chris Marinangeli, PhD – Protein Industries Canada ### 1096721###Session Chair & Moderator###Director###Protein Industries Canada###Session Chair & Moderator: – Protein Industries Canada
### 9:00 AM – 9:30 AM CDT (Chicago, USA; UTC-5)
Sustainability and Processed FoodsPresenter: – University of Massachusetts Amherst
Eric A. Decker – University of Massachusetts Amherst ### 1253485###Presenter###Professor###University of Massachusetts Amherst###Presenter: – University of Massachusetts Amherst
###
9:30 AM – 10:00 AM CDT (Chicago, USA; UTC-5)
Insect, Microalgae and Cell-farmed Proteins: The Impact of Digestibility on the Balance Between Sustainability and HealthPresenter: – Wageningen University & Research
Vincenzo Fogliano, PhD – Wageningen University & Research ### 1253823###Presenter###Professor###Wageningen University & Research###Presenter: – Wageningen University & Research
###
10:00 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Foundational Data and Models for Sustainability Measurement and Management in the Canadian Pulse Protein SectorPresenter: – University of British Columbia
Nathan Pelletier – University of British Columbia ### 1748071###Presenter###Egg Farmers of Canada Research Chair in Sustainability###University of British Columbia###Presenter: – University of British Columbia
###
8:55 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Food Proteins, Sustainability and the Circular Economy 1Session Chair: – Aarhus University
Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair: – EKSci, LLC
Session Chair & Moderator: – Protein Industries Canada
Milena Corredig – Aarhus University ### 1253994###Session Chair###Professor###Aarhus University###Session Chair: – Aarhus University
### @@@ Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Elaine Krul, PhD – EKSci, LLC ### 1096741###Session Chair###President###EKSci, LLC###Session Chair: – EKSci, LLC
### @@@ Chris Marinangeli, PhD – Protein Industries Canada ### 1096721###Session Chair & Moderator###Director###Protein Industries Canada###Session Chair & Moderator: – Protein Industries Canada
### 10:30 AM – 10:55 AM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break
10:30 AM – 10:55 AM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break - Sponsored By: 
10:55 AM – 11:55 AM CDT (Chicago, USA; UTC-5)
Food Proteins, Sustainability and the Circular Economy 2Session Chair: – Aarhus University
Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair: – EKSci, LLC
Session Chair & Moderator: – Protein Industries Canada
10:55 AM – 11:55 AM CDT (Chicago, USA; UTC-5)
Food Proteins, Sustainability and the Circular Economy 2Session Chair: – Aarhus University
Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair: – EKSci, LLC
Session Chair & Moderator: – Protein Industries Canada
Milena Corredig – Aarhus University ### 1253994###Session Chair###Professor###Aarhus University###Session Chair: – Aarhus University
### @@@ Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Elaine Krul, PhD – EKSci, LLC ### 1096741###Session Chair###President###EKSci, LLC###Session Chair: – EKSci, LLC
### @@@ Chris Marinangeli, PhD – Protein Industries Canada ### 1096721###Session Chair & Moderator###Director###Protein Industries Canada###Session Chair & Moderator: – Protein Industries Canada
### 10:55 AM – 11:25 AM CDT (Chicago, USA; UTC-5)
Upcycled Barley Protein – Where Sustainability, Nutrition & Consumer Expectations MeetPresenter: – Evergrain LLC
Rosa Sanchez, MEng. – Evergrain LLC ### 1699042###Presenter###Global Senior Director R&D Applications###Evergrain LLC###Presenter: – Evergrain LLC
###
11:25 AM – 11:55 AM CDT (Chicago, USA; UTC-5)
Role of the Food Industry in Promoting Healthy, Sustainable DietsPresenter: – General Mills
Kevin B. Miller, PhD – General Mills ### 1699043###Presenter###Principal Scientist – Scientific and Regulatory Affairs, Bell Institute of Health & Nutrition###General Mills###Presenter: – General Mills
###
11:55 AM – 1:25 PM CDT (Chicago, USA; UTC-5)
Lunch Sponsored By: 
11:55 AM – 1:25 PM CDT (Chicago, USA; UTC-5)
Lunch Sponsored By:
1:25 PM – 3:00 PM CDT (Chicago, USA; UTC-5)
Structure Function Relationships of Food Proteins 1Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – University of Manitoba
Session Chair & Moderator: – Kalsec Inc
1:25 PM – 3:00 PM CDT (Chicago, USA; UTC-5)
Structure Function Relationships of Food Proteins 1Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – University of Manitoba
Session Chair & Moderator: – Kalsec Inc
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ James D. House, PhD – University of Manitoba ### 1023060###Session Chair & Moderator###Professor###University of Manitoba###Session Chair & Moderator: – University of Manitoba
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### 1:25 PM – 1:30 PM CDT (Chicago, USA; UTC-5)
Welcome Back and Presenter IntroductionSession Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – University of Manitoba
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### @@@ James D. House, PhD – University of Manitoba ### 1023060###Session Chair & Moderator###Professor###University of Manitoba###Session Chair & Moderator: – University of Manitoba
### 1:30 PM – 2:00 PM CDT (Chicago, USA; UTC-5)
Next-Generation Plant-Based Foods: The Science Behind the Creation of Healthier and More Sustainable FoodsPresenter: – University of Massachusetts Amherst
David J. McClements, PhD – University of Massachusetts Amherst ### 1573986###Presenter###Professor###University of Massachusetts Amherst###Presenter: – University of Massachusetts Amherst
###
2:00 PM – 2:30 PM CDT (Chicago, USA; UTC-5)
Plant Proteins as Structuring Elements in Complex Food MatricesPresenter: – Nestlé Research
Christophe Schmitt – Nestlé Research ### 1748072###Presenter###Expert, Group Leader Proteins###Nestlé Research###Presenter: – Nestlé Research
###
2:30 PM – 3:00 PM CDT (Chicago, USA; UTC-5)
Protein Structure-Function Relationships: What It Means for Industrial Processes and Applications
Jennifer Kimmel, PhD – Roquette ### 1752497###Presenter###Protein Chemistry Manager###Roquette###Presenter: – Roquette
###
3:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break
3:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break
3:30 PM – 4:00 PM CDT (Chicago, USA; UTC-5)
Special Session: Canadian Opportunities in Alternative ProteinPresenter: – Consulate General of Canada in Minneapolis
Presenter: – Wamame Foods Inc.; Top Tier Foods Inc.
Presenter: – Evolved Meats
Presenter: – Genuine Taste
Presenter: – Lumi Foods
Session Chair & Moderator: – Prairie AquaTech
3:30 PM – 4:00 PM CDT (Chicago, USA; UTC-5)
Special Session: Canadian Opportunities in Alternative ProteinPresenter: – Consulate General of Canada in Minneapolis
Presenter: – Wamame Foods Inc.; Top Tier Foods Inc.
Presenter: – Evolved Meats
Presenter: – Genuine Taste
Presenter: – Lumi Foods
Session Chair & Moderator: – Prairie AquaTech
Christina Connelly – Consulate General of Canada in Minneapolis ### 1765361###Presenter###Trade Commissioner###Consulate General of Canada in Minneapolis###Presenter: – Consulate General of Canada in Minneapolis
### @@@ Blair Bullus – Wamame Foods Inc.; Top Tier Foods Inc. ### 1794082###Presenter###President###Wamame Foods Inc.; Top Tier Foods Inc.###Presenter: – Wamame Foods Inc.; Top Tier Foods Inc.
### @@@ John Cappuccitti – Evolved Meats ### 1804057###Presenter###Co-Founder###Evolved Meats###Presenter: – Evolved Meats
### @@@ Emily Farrar – Genuine Taste ### 1795523###Presenter######Genuine Taste###Presenter: – Genuine Taste
### @@@ Karen McAthy – Lumi Foods ### 1792646###Presenter###Founder and CEO###Lumi Foods###Presenter: – Lumi Foods
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
###
4:00 PM – 4:30 PM CDT (Chicago, USA; UTC-5)
Technology and Production of Fermented Proteins and Designing High Protein FoodsSession Chair & Moderator: – AOCS (American Oil Chemists' Society)
Presenter: – Equii
4:00 PM – 4:30 PM CDT (Chicago, USA; UTC-5)
Technology and Production of Fermented Proteins and Designing High Protein FoodsSession Chair & Moderator: – AOCS (American Oil Chemists' Society)
Presenter: – Equii
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Baljit Ghotra – Equii ### 1741300###Presenter###Co-Founder and CTO###Equii###Presenter: – Equii
###
4:30 PM – 5:00 PM CDT (Chicago, USA; UTC-5)
Demo and Tasting Experience with Equii
4:30 PM – 5:00 PM CDT (Chicago, USA; UTC-5)
Demo and Tasting Experience with Equii
Baljit Ghotra – Equii ### 1741300###Presenter###Co-Founder and CTO###Equii###Presenter: – Equii
### 5:00 PM – 6:00 PM CDT (Chicago, USA; UTC-5)
Happy Hour Reception Sponsored By: 
5:00 PM – 6:00 PM CDT (Chicago, USA; UTC-5)
Happy Hour Reception Sponsored By:
