Wheat Quality is a commonly used term throughout the food industry, but if you are a plant breeder, farmer, miller, baker, or grain trader, it can mean many different things. This panel will attempt to illustrate the different perspectives on what defines "Wheat Quality", identify where there is common understanding, and where there are potential tensions between perspectives. From the farm to the table, this dialogue will look at how we can collectively better understand each other when we talk about quality, and how we can work together across the supply chain to provide the products that consumers want.