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Baking
Pinsa Romana: Presented by the Bread Bakers Guild of America
Pinsa Romana: Presented by the Bread Bakers Guild of America - 192
Sunday, September 18, 2022
4:15 PM – 5:00 PM
PT
Location: RBA Bakers Center: BakeSmart Presentation Stage
Martin Philip
Pinsa is an ancient Roman pizza. The name pinsa derives from the Latin word, pinsere, which means to stretch or to spread. Martin uses a very wet dough that is surprisingly easy to handle for this unique product.