Technical Advisor American Bakers Association Washington, District of Columbia, United States
Description: An interactive lesson plan where participants will first attend a lecture on the Fundamentals of Ingredients. Post-lecture, attendees will go through a series of iteration and manipulate each ingredient to show how we can change the physical and textural properties of a cookie.
Classroom Engagement: Attendees will mix, weigh, and bake a cookie formula as a hands-on activity.