Technical Advisor American Bakers Association Washington, District of Columbia, United States
Description: The gluten washing test is an analysis that provides an indication of the quality and quantity of gluten in wheat flour. The test can be applied to hard and soft wheat flours used in the production of a variety of bakery products. This hands on session will demonstrate how to perform the simple hand-washing method, discuss flour quality attributes, and show how this test relates to flour applications and performance.
Classroom Engagement: students will preform a gluten washing test and asses the dough structure