Ingredient Marketing National Honey Board Edwardsville, IL, United States
Description: As a sweetener, honey has always played a role in sweetening bakery foods. However, did you know that honey also can naturally extend shelf life, inhibit mold and add color to bakery foods? This in-depth course will take a deep dive into the world of honey, from the honey bees to the chemical composition of honey to its technical use in a variety of bakery foods.
Classroom Engagement: Each attendee will taste honey varietals from around the world as well as some of our favorite made with honey bakery foods.