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Chair: Alyce D. Fly, PhD – Ball State University
Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy, Tufts University
Speaker: Angela Odoms-Young, PhD – Cornell University
Speaker: Shannon Zenk, PhD, MPH, RN, FAAN – National Institute of Nursing Research
Chair: Korry J. Hintze, PhD – Utah State University
Speaker: Holly Paden, MS – The Ohio State University
Speaker: Zihan Zhang, MS – The Ohio State University
Speaker: Sarah W. Light – The Ohio State University
Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition
Speaker: Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul
Speaker: Madeline Hall, BS – University of North Carolina at Chapel Hill
Clinical and Translational Nutrition
Chair: Melissa Fuster, PhD – Tulane University
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida
Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University
Speaker: Dylan Bailey, MS, RD, FAND – Ketchum
Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida
Speaker: Jessica Isaacs, RD, CSSD – LA Clippers
Speaker: Andrea (Andy) Mathis, MA RDN LD – Beautiful Eats & Things
Career and Professional Development
Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Co-Chair: Sahar Ajabshir, PhD, MSc – Florida International University
Co-Chair: Cora Best, PhD, MHS, RDN – University of Washington School of Medicine
Speaker: Sarah Cantrell, MLIS – Duke University Medical Center Library & Archives, Duke University School of Medicine
Speaker: Kimberly Harp – University of Nebraska Medical Center
Speaker: John Usseglio, MPH – Columbia University Irving Medical Center
Career and Professional Development
Chair: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine
Speaker: Mary E. Kable, PhD – USDA-ARS/University of California, Davis
Speaker: Sarah E. Berry, RD – King's College London
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Clinical and Translational Nutrition
Chair: Andrew Shao, PhD – ChromaDex Corp
Speaker: Stephen A. Fleming, PhD – Traverse Science
Speaker: Nikki A. Ford, PhD – Hass Avocado Board
Speaker: Kristin Rubin, PhD – Kind International/MARS
Chair: Marianne Collard, PhD – Department of Dermatology, Boston University School of Medicine
Chair: Dima El-Halabi, MSc, RDN – College of Health Sciences, Abu Dhabi University
Chair: Sibylle Kranz, PhD RD – University of Virginia
Chair: Faten Hasan, B.S. – University of Virginia
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC – St. Catherine University
Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville
Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville
Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University