Protein Chemistry Manager
With nearly 20 years in the food industry for both finished product and ingredient development, Jennifer leads a team of scientists dedicated to understanding protein functionality at the structural level. Using this knowledge the team works to integrate process development, characterization, and application performance to drive ingredient innovation. Prior to her 5 years at Roquette, Jennifer served roles as the Ingredient Technology Manager at Glanbia Performance Nutrition and a Principal Protein Scientist with Kraft Foods. Jennifer holds numerous patents for both product and ingredient development and has a Ph.D. in Biochemistry from Texas A&M University.
Tuesday, October 4, 2022
2:30 PM – 3:00 PM CDT (Chicago, USA; UTC-5)