University of Alberta
Edmonton, Alberta, Canada
Peineng Zhu is a PhD candidate of food science and technology in University of Alberta. She received her Bachelor's degree in food science and technology, specialization in University of Alberta. Her research focuses on tailoring pea protein gelation for novel and conventional applications in food and biomaterial fields.
Wednesday, September 28, 2022
11:05 AM – 11:17 AM CDT (Chicago, USA; UTC-5)