University of Massachusetts Amherst
Eric Decker is a Professor at the Department of Food Science at the University of Massachusetts, Amherst. Dr. Decker is actively conducting research to characterize mechanisms of lipid oxidation, antioxidant protection of foods and the health implications of bioactive lipids. Dr. Decker has over 430 publications and he has been listed as one of the Most Highly Cited Scientists in Agriculture since 2005. He has been recognized by numerous awards including the AOCS Stephan S. Chang Award for Lipid Research in 2008. Dr. Decker has been an active member of AOCS community since 2001. He served as AOCS President from 2019 to 2020 and is currently chair of the AOCS Foundation. He has also served on committees for institutions such as the FDA, National Academy of Science, Institute of Food Technologist, USDA and the American Heart Association.
Tuesday, October 4, 2022
9:00 AM – 9:30 AM CDT (Chicago, USA; UTC-5)