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Full Schedule

Full Schedule

  • Wednesday, October 5, 2022
  • 8:30 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
    Structure Function Relationships of Food Proteins 2

    Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)

    Session Chair & Moderator: James D. House, PhD – University of Manitoba

    Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

  • 10:30 AM – 10:55 AM CDT (Chicago, USA; UTC-5)
    Networking & Refreshment Break Sponsored By: PlusGroup
  • 10:55 AM – 12:30 PM CDT (Chicago, USA; UTC-5)
    Emerging Perspectives for Product Design 1

    Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Baljit Ghotra – Equii

    Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc

    Session Chair & Moderator: Phil Kerr – Prairie AquaTech

  • 12:30 PM – 2:00 PM CDT (Chicago, USA; UTC-5)
    Lunch
  • 2:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
    Emerging Perspectives for Product Design 2

    Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Baljit Ghotra – Equii

    Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc

    Session Chair & Moderator: Phil Kerr – Prairie AquaTech

  • 3:30 PM – 3:55 PM CDT (Chicago, USA; UTC-5)
    Networking & Refreshment Break
  • 3:55 PM – 5:30 PM CDT (Chicago, USA; UTC-5)
    Fermentation and Cellular Technologies: Promises & Challenges 1

    Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)

    Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.

    Session Chair & Moderator: Phil Kerr – Prairie AquaTech