Sponsored Satellite Program: Food Security in America: Food Assistance Programs and the Impact on Diet Quality

Sponsored By: General Mills Bell Institute of Health & Nutrition 

This Sponsored Satellite Program was originally presented as part of NUTRITION 2022.

Learning Objectives

  • Describe the concept of the food matrix and provide examples of the food matrix’s unexpected impact on nutrient bioavailability & health outcomes (i.e., carrot & almond matrix)
  • Discuss emerging evidence that has reported matrix-specific health effects of dairy products and plausible biological mechanisms via bioactive constituents that impact health
  • Evaluate knowledge gaps surrounding the emerging concept of the food matrix as well as potential implications of the new FDA Healthy claim on different foods and food groups

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Course summary
Available credit: 
  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/13/2023
Course expires: 
05/31/2025
Cost:
$0.00
Rating: 
0

This Sponsored Satellite Program includes the following presentations:

  • Introduction
  • Food Security in America: Food Assistance Programs and the Impact on Diet Quality
  • Food Assistance Programs and the Impact on Diet Quality
  • Panel Discussion

Chair:  Allison L. Unger, PhD – Director, Scientific Affairs, National Dairy Council

Co-Chair:  Dana Engel Gerstein, MPH, RD – Director Regulatory Affairs, National Dairy Council

Speaker:  Hannah D. Holscher, PhD, RD – Associate Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign

Speaker:  Emma L. Feeney, PhD – Lecturer/Assistant Professor, School of Agriculture and Food Science, University College Dublin

Speaker:  Arne Vernon Astrup, MD, DMSc – Senior Project Director - HWC / Senior Vice President - Obesity and Nutrition Science, Healthy Weight Center, Novo Nordisk Foundation

Moderator:  Moises Torres-Gonzalez, PhD. – Vice President, Nutrition Research, National Dairy Council

Panelist:  Hari Meletharayil, PhD – VP Product Research, National Dairy Council

Available Credit

  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
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