Diversity & Inclusion
Returning to campus has not meant a return to normalcy. As schools compete with new remote and hybrid models, it is important to consider creating and defining the value of our physical campuses, including overlooked areas such as the dining program. Culturally diverse food not only contributes to the overall school experience, but has the potential to drive revenue growth in recruiting efforts such as campus tour, catering, and more. Join our panelists as they discuss ways to promote your dining program during the recruitment process and how to bring your school’s food to the forefront of the student experience.
Robbi Stiell, BS, Marketing University of Alabama
, VP Business Development and Community Engagement