Description: The Bakery industry has been focusing on improving production technologies, in order to optimize production cycles, increase machinery efficiency, reducing waste of ingredients and intermediate products along with increasing the shelf life of the final product without ever dropping the quality level. Yet, all of the above mentioned require the support of reliable and efficient auxiliary process lines such as secondary cooling (glycol, brine, water). Post-Insulated metal piping systems have been by tradition the choice in secondary cooling, bringing daily challenges to the facility managers, as well as a busy schedule for maintenance. Ease of installation and long maintenance-free life span are among the characteristics that facility managers within F&B production are identifying when preferring plastic piping systems as opposed to metal. Consequently, they are encountering peace of mind!