Director of R&D Puratos Pennsauken, New Jersey, United States
Description: The variety of textures that can be achieved in bread applications is extremely diverse. It is critical for baker to understand this complex world of textures to ensure they are delivering the right quality to their consumers.
Join Richard Leboucher, Director of R&D for Puratos USA, to learn about the different types of textures that we commonly see in bread applications. Discover how to best measure and communicate these textures and optimize the qualities you are looking for through clean label enzyme technologies.
Classroom Engagement: Join Richard Leboucher, Director of R&D for Puratos USA, to learn about the different types of textures that we commonly see in bread applications. Discover how to best measure and communicate these textures and optimize the qualities you are looking for through clean label enzyme technologies.