Director of Technical and Analytical Services SoRSE Technology
Description: In Hilary Brown's presentation on Cannabis Ingredients for Baked Goods, she will discuss three topics product developers should consider when including cannabis as an ingredient in baked goods. The first topic is Safety, which will include information on: Evaluating suppliers and finding a clean supply of active materials, learning and following the regulations in your state, label claims, dosing, questions to ask the supplier about their safety protocols, GMP, traceability, and testing (third party vs in house). The second topic Is Quality, which will include information on: Evaluating sensory, knowing and trusting your supply chain, potency, and choosing between Broad Spectrum and Isolate -- how that will impact the sensory experience and efficacy. The third topic covered is Usage; Hilary will share information on: Oil vs emulsion usage, powder vs liquid emulsion usage, mitigating texture changes when using liquid, flavor considerations and cooking temperatures (including temperatures at which cannabinoids begin to degrade). This Session Sponsored by The Perfect Puree