Description: In the absence of unified federal clarity regarding several aspects of legal cannabis food and beverage product development, processing and sale, companies working in this industry -- or seeking to enter it -- need insight into the legal hurdles and challenges they currently face.
Classroom Engagement: 1. Which products may and may not be infused with Cannabis 2. Handling emerging Hemp-derived cannabinoids products including delta-8-tetrahydrocannabinol, delta-10 tetrahydrocannabinol, cannabinol, tetrahydrocannabivarin, and cannabigerol) 3. Creating both state and federally compliant labels and packaging 4. Lessons learned in cannabis foods and beverages brand and trademark protection 5. Strategies in dealing with state and federal regulators