Description: The Keto fad is holding strong with an amazing growth. Its growth will supersede gluten-free to be a strong trend within two years. This talk will highlight the novel ingredient technology that is making it strong, from resistant starch to gluten-free technologies now available to bakers. With quality ingredients, we have preliminary data to indicate what process controls are needed in the bakery for predictability. Predictable data opens the door for artificial intelligence. We have not seen this level of predictability in the history of baking. This talk will summarize what is required for the baking industry to open its doors to AI. Sponsored by BAKERpedia
Classroom Engagement: At the edge of innovation and technology, Dr. Carson believes in the impossible. In this session, the audience will be forced to think outside the box on how it may be possible to understand novel ingredient technology and obtaining data for AI implementation. The Audience will leave with information to explore keto baking and process controls.